Emre Turan profile image
Emre Turan Asst. Prof. Dr. ORDU UNIVERSITY
Publication 4 Review 1 CrossRef Cited 3
4 Publication
1 Review
3 CrossRef Cited
0000-0002-4289-0107

Research Fields

Food Sciences Food Biotechnology Food Engineering Food Microbiology Meat Technology Food Technology

Institution

ORDU UNIVERSITY

Popular Publications

THE THERMAL STABILITY OF PHYTOCHEMICALS AND PHYSICOCHEMICAL PROPERTIES OF KIRAZ AND FINDIK CHERRY LAUREL FRUITS (LAUROCERASUS OFFICINALIS L.) AND THEIR MOLASSES
Authors: Vesile Başar , Atilla Şimşek , Emre Turan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23141
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1011

2

1

1011

Publications

THE THERMAL STABILITY OF PHYTOCHEMICALS AND PHYSICOCHEMICAL PROPERTIES OF KIRAZ AND FINDIK CHERRY LAUREL FRUITS (LAUROCERASUS OFFICINALIS L.) AND THEIR MOLASSES
Authors: Vesile Başar , Atilla Şimşek , Emre Turan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23141
FAVORITE 1 TOTAL DOWNLOAD COUNT 1011

1

1011

Effect of Solar Collector Geometry on Drying Time and Nutritional Properties of Levant Quality Hazelnuts
Authors: Mithat Akgün , Cemalettin Aygün , Mehmet Akgün , Emre Turan
Published: 2024 , Black Sea Journal of Engineering and Science
DOI: 10.34248/bsengineering.1432359
FAVORITE 0 TOTAL DOWNLOAD COUNT 805

0

805

SOME PHYSICOCHEMICAL AND SENSORY PROPERTIES OF HAZELNUT BEVERAGES ENRICHED WITH VIT-C SOURCE FRUITS AND SHELF LIFE
Authors: Sakine Kübra Çelik , Emre Turan , Atilla Şimşek
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22122
FAVORITE 0 TOTAL DOWNLOAD COUNT 958

0

958

DETERMINATION OF PHYSICOCHEMICAL, ANTIOXIDANT, TEXTURAL AND SENSORY FEATURES OF PASTIRMA CEMEN PASTE PRODUCED BY USING DIFFERENT CONCENTRATIONS OF BLACK GARLIC
Authors: Emre Turan , Atilla Şimşek
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22055
FAVORITE 0 TOTAL DOWNLOAD COUNT 1254

0

1254

Articles published in
Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food

Publications

THE THERMAL STABILITY OF PHYTOCHEMICALS AND PHYSICOCHEMICAL PROPERTIES OF KIRAZ AND FINDIK CHERRY LAUREL FRUITS (LAUROCERASUS OFFICINALIS L.) AND THEIR MOLASSES
Authors: Vesile Başar , Atilla Şimşek , Emre Turan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23141
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1011

2

1

1011

DETERMINATION OF PHYSICOCHEMICAL, ANTIOXIDANT, TEXTURAL AND SENSORY FEATURES OF PASTIRMA CEMEN PASTE PRODUCED BY USING DIFFERENT CONCENTRATIONS OF BLACK GARLIC
Authors: Emre Turan , Atilla Şimşek
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22055
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1254

1

0

1254

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.