Determination of antioxidant properties of Rumex crispus and Scrophularia canina subsp. bicolor
Yıl 2017,
Cilt: 4 Sayı: 3, Special Issue 1, 55 - 57, 25.11.2017
Serhat Demir
Buket Bozkurt
Mustafa Ali Önür
İrem Gülen Kaya
,
Nehir Ünver Somer
Öz
Methanol and ethyl acetate extracts of Rumex crispus L. and Scrophularia canina L. subsp. bicolor (SM.) Greuter were tested for their antioxidant activity using the DPPH method. Extracts were prepared from the above-ground parts of these plants. Significant antioxidant activity was determined for methanol (IC50: 4.16 µg/mL) and ethyl acetate (IC50: 8.71 µg/mL) extracts of Rumex crispus. Moreover, methanol (IC50: 60.78 µg/mL) and ethyl acetate (IC50: 149.33 µg/mL) extracts of Scrophularia canina subsp. bicolor (SM.) Greuter were shown to have important free radical scavenging antioxidant activity.
Kaynakça
- Cullen, J. (1967). Rumex L.’’ in Davis P.H. (ED). Flora of Turkey and East Aegean Islands, Edinburgh: University Press, 2, 281–293.
- Baytop, T. (1963). Medicinal and Poisonous Plants of Turkey, Akgün Press, University of Istanbul.
- Baytop, T. (1999). Therapy with Medicinal Plants in Turkey (Past and Present), Nobel Tıp Kitabevleri.
- Mahboubi, M., Kazempour N., Nazar A.R.B. (2013). Total phenolic, total flavonoids, antioxidant and antimicrobial activity of Scrophularia striata Boiss. extracts, Jundishapur Journal of Natural Pharmaceutical Products, 8 (1), 15-19.
- Lall, S.S., Mill, R.R. (1978). Scrophularia L. In Davis P.H. (ED). Flora of Turkey and the East Aegean Islands. Edinburgh University Press, 6, 603-647.
- Çalış, I., Sezgin, Y., Dönmez A.A., Rüedi, P., Tasdemir, D. (2007). Crypthophilic Acids A, B, and C: Resin Glycosides from Aerial Parts of Scrophularia crypthophila, Journal of Natural Products, 70 (1), 43-47.
- Fernandez, M.A., Garcia, M.D., Saenz, M.T. (1996). Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia, Journal of Ethnopharmacology, 53, 11-14.
- Ardeshiry, Lajimia, A., Rezaie-Tavirani, M, Mortazavi, S., Barzegar, M., Moghadamnia, S., Rezaee, M. (2010). Study of anticancer property of Scrophularia striata extract on the human asrtrocytoma cell line (1321), Iranian J Pharma Res, 9 (4), 403-10.
- Maksimovic, Z., Kovacevic, N., Lakusic, B., Cebovic, T. (2011). Antioxidant activity of Yellow Dock (Rumex crispus L., Polygonaceae) fruit extract, Phytotherapy Research, 25, 101-105.
- Yıldırım, A., Mavi, A., Kara, A.A. (2001). Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts, J. Agric. Food Chem, 49, 4083-4089.
- Brand-Williams, W., Cuvelier, M.E., Berset, C. (1995). Use of Free Radical Method to Evaluate Antioxidant Activity, Lebensmittel-Wissenschaft & Technologie, 28, 25-30.
- Coruh, I., Gormez, A., Ercisli, S., Sengul, M. (2008). Total phenolic content, antioxidant and antibacterial activity of Rumex crispus grown wild in Turkey, Pharmaceutical Biology, 46, 634-638.
Determination of antioxidant properties of Rumex crispus and Scrophularia canina subsp. bicolor
Yıl 2017,
Cilt: 4 Sayı: 3, Special Issue 1, 55 - 57, 25.11.2017
Serhat Demir
Buket Bozkurt
Mustafa Ali Önür
İrem Gülen Kaya
,
Nehir Ünver Somer
Öz
Methanol
and ethyl acetate extracts of Rumex crispus L. and Scrophularia canina L. subsp. bicolor (SM.) Greuter were tested for
their antioxidant activity using the DPPH method. Extracts were prepared from
the above-ground parts of these plants. Significant antioxidant activity was
determined for methanol (IC50: 4.16 µg/mL) and ethyl acetate (IC50:
8.71 µg/mL) extracts of Rumex crispus.
Moreover, methanol (IC50: 60.78 µg/mL) and ethyl acetate (IC50:
149.33 µg/mL) extracts of Scrophularia
canina subsp. bicolor (SM.)
Greuter were shown to have important
free radical scavenging antioxidant activity.
Kaynakça
- Cullen, J. (1967). Rumex L.’’ in Davis P.H. (ED). Flora of Turkey and East Aegean Islands, Edinburgh: University Press, 2, 281–293.
- Baytop, T. (1963). Medicinal and Poisonous Plants of Turkey, Akgün Press, University of Istanbul.
- Baytop, T. (1999). Therapy with Medicinal Plants in Turkey (Past and Present), Nobel Tıp Kitabevleri.
- Mahboubi, M., Kazempour N., Nazar A.R.B. (2013). Total phenolic, total flavonoids, antioxidant and antimicrobial activity of Scrophularia striata Boiss. extracts, Jundishapur Journal of Natural Pharmaceutical Products, 8 (1), 15-19.
- Lall, S.S., Mill, R.R. (1978). Scrophularia L. In Davis P.H. (ED). Flora of Turkey and the East Aegean Islands. Edinburgh University Press, 6, 603-647.
- Çalış, I., Sezgin, Y., Dönmez A.A., Rüedi, P., Tasdemir, D. (2007). Crypthophilic Acids A, B, and C: Resin Glycosides from Aerial Parts of Scrophularia crypthophila, Journal of Natural Products, 70 (1), 43-47.
- Fernandez, M.A., Garcia, M.D., Saenz, M.T. (1996). Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia, Journal of Ethnopharmacology, 53, 11-14.
- Ardeshiry, Lajimia, A., Rezaie-Tavirani, M, Mortazavi, S., Barzegar, M., Moghadamnia, S., Rezaee, M. (2010). Study of anticancer property of Scrophularia striata extract on the human asrtrocytoma cell line (1321), Iranian J Pharma Res, 9 (4), 403-10.
- Maksimovic, Z., Kovacevic, N., Lakusic, B., Cebovic, T. (2011). Antioxidant activity of Yellow Dock (Rumex crispus L., Polygonaceae) fruit extract, Phytotherapy Research, 25, 101-105.
- Yıldırım, A., Mavi, A., Kara, A.A. (2001). Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts, J. Agric. Food Chem, 49, 4083-4089.
- Brand-Williams, W., Cuvelier, M.E., Berset, C. (1995). Use of Free Radical Method to Evaluate Antioxidant Activity, Lebensmittel-Wissenschaft & Technologie, 28, 25-30.
- Coruh, I., Gormez, A., Ercisli, S., Sengul, M. (2008). Total phenolic content, antioxidant and antibacterial activity of Rumex crispus grown wild in Turkey, Pharmaceutical Biology, 46, 634-638.