Yıl 2020, Cilt 6 , Sayı 1, Sayfalar 133 - 145 2020-06-30

The Effects of Industry 4.0 on the Food and Beverage Industry

Yeliz DEMİR [1] , Fusun ISTANBULLU DİNCER [2]


Production and technology are the two concepts which have a significant relationship with each other. The food and beverage industry is a broad industry where raw materials, semi-finished and finished foodstuffs are processed, packaged and distributed. In order to understand the effects of Industry 4.0 on the food and beverage industry; the issues of digitalization, interaction and future factories are examined in accordance with the relevant literature. The present study discusses the big data in the food and beverage industry, cloud computing, visual technologies, cyber-physical systems, 3D printers, and the ways of using smart factories. Based on a review of previous research studies, this study also offers specific recommendations for both practitioners and future research.
Industrial revolution, Industry 4.0, Components of industry 4.0, Food and beverage industry, Kitchen practices
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Birincil Dil en
Konular Sosyal
Bölüm Makaleler
Yazarlar

Orcid: 0000-0003-0184-6828
Yazar: Yeliz DEMİR (Sorumlu Yazar)
Kurum: ISTANBUL UNIVERSITY
Ülke: Turkey


Yazar: Fusun ISTANBULLU DİNCER
Kurum: ISTANBUL UNIVERSITY
Ülke: Turkey


Destekleyen Kurum The authors declared that this study has received no financial support.
Tarihler

Başvuru Tarihi : 14 Mart 2019
Kabul Tarihi : 23 Ekim 2019
Yayımlanma Tarihi : 30 Haziran 2020

Bibtex @derleme { iuturizmoloji702600, journal = {Journal of Tourismology}, issn = {}, eissn = {2459-1939}, address = {}, publisher = {İstanbul Üniversitesi}, year = {2020}, volume = {6}, pages = {133 - 145}, doi = {10.26650/jot.2020.6.1.0006}, title = {The Effects of Industry 4.0 on the Food and Beverage Industry}, key = {cite}, author = {Demi̇r, Yeliz and Istanbullu Di̇ncer, Fusun} }
APA Demi̇r, Y , Istanbullu Di̇ncer, F . (2020). The Effects of Industry 4.0 on the Food and Beverage Industry . Journal of Tourismology , 6 (1) , 133-145 . DOI: 10.26650/jot.2020.6.1.0006
MLA Demi̇r, Y , Istanbullu Di̇ncer, F . "The Effects of Industry 4.0 on the Food and Beverage Industry" . Journal of Tourismology 6 (2020 ): 133-145 <https://dergipark.org.tr/tr/pub/iuturizmoloji/issue/52515/702600>
Chicago Demi̇r, Y , Istanbullu Di̇ncer, F . "The Effects of Industry 4.0 on the Food and Beverage Industry". Journal of Tourismology 6 (2020 ): 133-145
RIS TY - JOUR T1 - The Effects of Industry 4.0 on the Food and Beverage Industry AU - Yeliz Demi̇r , Fusun Istanbullu Di̇ncer Y1 - 2020 PY - 2020 N1 - doi: 10.26650/jot.2020.6.1.0006 DO - 10.26650/jot.2020.6.1.0006 T2 - Journal of Tourismology JF - Journal JO - JOR SP - 133 EP - 145 VL - 6 IS - 1 SN - -2459-1939 M3 - doi: 10.26650/jot.2020.6.1.0006 UR - https://doi.org/10.26650/jot.2020.6.1.0006 Y2 - 2019 ER -
EndNote %0 Journal of Tourismology The Effects of Industry 4.0 on the Food and Beverage Industry %A Yeliz Demi̇r , Fusun Istanbullu Di̇ncer %T The Effects of Industry 4.0 on the Food and Beverage Industry %D 2020 %J Journal of Tourismology %P -2459-1939 %V 6 %N 1 %R doi: 10.26650/jot.2020.6.1.0006 %U 10.26650/jot.2020.6.1.0006
ISNAD Demi̇r, Yeliz , Istanbullu Di̇ncer, Fusun . "The Effects of Industry 4.0 on the Food and Beverage Industry". Journal of Tourismology 6 / 1 (Haziran 2020): 133-145 . https://doi.org/10.26650/jot.2020.6.1.0006
AMA Demi̇r Y , Istanbullu Di̇ncer F . The Effects of Industry 4.0 on the Food and Beverage Industry. Journal of Tourismology. 2020; 6(1): 133-145.
Vancouver Demi̇r Y , Istanbullu Di̇ncer F . The Effects of Industry 4.0 on the Food and Beverage Industry. Journal of Tourismology. 2020; 6(1): 133-145.