EN
Proximate and Fatty Acid Composition of the Keeled Mullet (Liza carinata) from the North East Mediterranean Sea
Abstract
The proximate composition and the fatty acid profile of keeled mullet (Liza carinata) caught off the Yumurtalik Bay located on the North-East Mediterranean Sea were investigated. The average crude protein content of keeled mullet was found to be 17.18%, while the lipid content was determined as 1.53 %. The percentages of total saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and the polyunsaturated fatty acids (PUFA) were found as 41.64%, 16.78% and 26.96 %, respectively. Palmitic acid, stearic acid and lignoceric acid among the saturated fatty acids; palmitoleic acid and oleic acid among the monounsaturated fatty acids; and arachidonic acid, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) among the polyunsaturated fatty acids, were identified as the major fatty acids. The average EPA content was 10.99% whereas the average DHA content was 8.48%
Keywords
Details
Primary Language
English
Subjects
-
Journal Section
-
Publication Date
February 1, 2011
Submission Date
February 1, 2011
Acceptance Date
-
Published in Issue
Year 2011 Volume: 5 Number: 1
APA
Küçükgülmez, A., Çelik, M., Kadak, A. E., & Cıkrıkcı, M. (2011). Proximate and Fatty Acid Composition of the Keeled Mullet (Liza carinata) from the North East Mediterranean Sea. Journal of Applied Biological Sciences, 5(1), 17-19. https://izlik.org/JA22WR83DG
AMA
1.Küçükgülmez A, Çelik M, Kadak AE, Cıkrıkcı M. Proximate and Fatty Acid Composition of the Keeled Mullet (Liza carinata) from the North East Mediterranean Sea. J.appl.biol.sci. 2011;5(1):17-19. https://izlik.org/JA22WR83DG
Chicago
Küçükgülmez, Aygül, Mehmet Çelik, A. Eslem Kadak, and Mustafa Cıkrıkcı. 2011. “Proximate and Fatty Acid Composition of the Keeled Mullet (Liza Carinata) from the North East Mediterranean Sea”. Journal of Applied Biological Sciences 5 (1): 17-19. https://izlik.org/JA22WR83DG.
EndNote
Küçükgülmez A, Çelik M, Kadak AE, Cıkrıkcı M (February 1, 2011) Proximate and Fatty Acid Composition of the Keeled Mullet (Liza carinata) from the North East Mediterranean Sea. Journal of Applied Biological Sciences 5 1 17–19.
IEEE
[1]A. Küçükgülmez, M. Çelik, A. E. Kadak, and M. Cıkrıkcı, “Proximate and Fatty Acid Composition of the Keeled Mullet (Liza carinata) from the North East Mediterranean Sea”, J.appl.biol.sci., vol. 5, no. 1, pp. 17–19, Feb. 2011, [Online]. Available: https://izlik.org/JA22WR83DG
ISNAD
Küçükgülmez, Aygül - Çelik, Mehmet - Kadak, A. Eslem - Cıkrıkcı, Mustafa. “Proximate and Fatty Acid Composition of the Keeled Mullet (Liza Carinata) from the North East Mediterranean Sea”. Journal of Applied Biological Sciences 5/1 (February 1, 2011): 17-19. https://izlik.org/JA22WR83DG.
JAMA
1.Küçükgülmez A, Çelik M, Kadak AE, Cıkrıkcı M. Proximate and Fatty Acid Composition of the Keeled Mullet (Liza carinata) from the North East Mediterranean Sea. J.appl.biol.sci. 2011;5:17–19.
MLA
Küçükgülmez, Aygül, et al. “Proximate and Fatty Acid Composition of the Keeled Mullet (Liza Carinata) from the North East Mediterranean Sea”. Journal of Applied Biological Sciences, vol. 5, no. 1, Feb. 2011, pp. 17-19, https://izlik.org/JA22WR83DG.
Vancouver
1.Aygül Küçükgülmez, Mehmet Çelik, A. Eslem Kadak, Mustafa Cıkrıkcı. Proximate and Fatty Acid Composition of the Keeled Mullet (Liza carinata) from the North East Mediterranean Sea. J.appl.biol.sci. [Internet]. 2011 Feb. 1;5(1):17-9. Available from: https://izlik.org/JA22WR83DG