BibTex RIS Kaynak Göster
Yıl 2007, Cilt: 1 Sayı: 3, 19 - 23, 01.11.2007

Öz

Effect of Dietary Vitamin E on the Performance, Plasma and Egg Yolk Vitamin E Levels and Lipid Oxidation of Egg in Heat Stressed Layers

Yıl 2007, Cilt: 1 Sayı: 3, 19 - 23, 01.11.2007

Öz

This study was conducted to investigate the effects of dietary vitamin E levels on the concentration of vitamin E of egg yolk and plasma, TBARS (thiobarbituric acid reactive substance) of egg yolk during refrigerated storage of 1 or 42 days and productive performance of laying hens exposed to heat stress (30 oC). Twenty four week old, 128 Lohman LSL hybrids layers divided into 8 groups. Half of the groups were kept at normal poultry-house conditions (20 oC) and the other half were exposed to heat stress (30 oC). In both poultry-houses, former groups were fed on basal diets and 2nd, 3rd, and 4th groups were fed on the vitamin added rations which were 45, 65, 85 IU/kg vitamin E respectively. Supplementation of vitamin E caused a very significant increase in the egg yields. Egg production was significantly greater (P<0.01) with 85 IU /kg vitamin E (81%) as compared to control hens. On the other hand the average egg yields were significantly decreased (approximately 14%) by the heat stress. A higher concentration of vitamin E reduced TBARS values in eggs. Concentration of vitamin E in the yolk and plasma linearly increased as the dietary vitamin E increased

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA88TJ38KE
Bölüm Araştırma Makalesi
Yazarlar

Ş. Canan Bölükbaşı Bu kişi benim

M. Kuddusi Erhan Bu kişi benim

M. Sait Keleş

Rıdvan Koçyiğit Bu kişi benim

Yayımlanma Tarihi 1 Kasım 2007
Yayımlandığı Sayı Yıl 2007 Cilt: 1 Sayı: 3

Kaynak Göster

APA Bölükbaşı, Ş. C., Erhan, M. K., Keleş, M. S., Koçyiğit, R. (2007). Effect of Dietary Vitamin E on the Performance, Plasma and Egg Yolk Vitamin E Levels and Lipid Oxidation of Egg in Heat Stressed Layers. Journal of Applied Biological Sciences, 1(3), 19-23.
AMA Bölükbaşı ŞC, Erhan MK, Keleş MS, Koçyiğit R. Effect of Dietary Vitamin E on the Performance, Plasma and Egg Yolk Vitamin E Levels and Lipid Oxidation of Egg in Heat Stressed Layers. J.appl.biol.sci. Kasım 2007;1(3):19-23.
Chicago Bölükbaşı, Ş. Canan, M. Kuddusi Erhan, M. Sait Keleş, ve Rıdvan Koçyiğit. “Effect of Dietary Vitamin E on the Performance, Plasma and Egg Yolk Vitamin E Levels and Lipid Oxidation of Egg in Heat Stressed Layers”. Journal of Applied Biological Sciences 1, sy. 3 (Kasım 2007): 19-23.
EndNote Bölükbaşı ŞC, Erhan MK, Keleş MS, Koçyiğit R (01 Kasım 2007) Effect of Dietary Vitamin E on the Performance, Plasma and Egg Yolk Vitamin E Levels and Lipid Oxidation of Egg in Heat Stressed Layers. Journal of Applied Biological Sciences 1 3 19–23.
IEEE Ş. C. Bölükbaşı, M. K. Erhan, M. S. Keleş, ve R. Koçyiğit, “Effect of Dietary Vitamin E on the Performance, Plasma and Egg Yolk Vitamin E Levels and Lipid Oxidation of Egg in Heat Stressed Layers”, J.appl.biol.sci., c. 1, sy. 3, ss. 19–23, 2007.
ISNAD Bölükbaşı, Ş. Canan vd. “Effect of Dietary Vitamin E on the Performance, Plasma and Egg Yolk Vitamin E Levels and Lipid Oxidation of Egg in Heat Stressed Layers”. Journal of Applied Biological Sciences 1/3 (Kasım 2007), 19-23.
JAMA Bölükbaşı ŞC, Erhan MK, Keleş MS, Koçyiğit R. Effect of Dietary Vitamin E on the Performance, Plasma and Egg Yolk Vitamin E Levels and Lipid Oxidation of Egg in Heat Stressed Layers. J.appl.biol.sci. 2007;1:19–23.
MLA Bölükbaşı, Ş. Canan vd. “Effect of Dietary Vitamin E on the Performance, Plasma and Egg Yolk Vitamin E Levels and Lipid Oxidation of Egg in Heat Stressed Layers”. Journal of Applied Biological Sciences, c. 1, sy. 3, 2007, ss. 19-23.
Vancouver Bölükbaşı ŞC, Erhan MK, Keleş MS, Koçyiğit R. Effect of Dietary Vitamin E on the Performance, Plasma and Egg Yolk Vitamin E Levels and Lipid Oxidation of Egg in Heat Stressed Layers. J.appl.biol.sci. 2007;1(3):19-23.