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Antioxidant Properties of Various Olive Cultivars

Yıl 2009, Cilt: 3 Sayı: 1, 23 - 27, 01.02.2009

Öz

Virgin olive oil is a typical component of the Mediterranean diet, consumed unrefined and rich in important molecules, such as minor polar compounds (tyrosol, ferulic acid and caffeic acid). These molecules not only influence the sensorial properties of both olives and virgin olive but they are also important markers for cultivar identification, biodiversity and quality determination of this product. In this study, levels of phenolics, that have antioxidant activity, such as α-tocopherol, caffeic acid, ferulic acid, and tyrosol, have been determined using HPLC. This research examined the phenolic fraction of virgin olive oil samples of five different olive (Olea europaea L.) cultivar grown in the region of Akhisar, Turkey. The cultivar Uslu has been found to contain the highest levels of these compunds. The qualitative and quantitative HPLC analyses of the extracts showed that α-tocopherol was the most abundant compound (from 6.35 mg/kg to 33.7 mg/kg)

Yıl 2009, Cilt: 3 Sayı: 1, 23 - 27, 01.02.2009

Öz

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA34AH99ST
Bölüm Dergi Bilgisi
Yazarlar

Nahit Gençer Bu kişi benim

Selma Sinan Bu kişi benim

Oktay Arslan Bu kişi benim

Yayımlanma Tarihi 1 Şubat 2009
Yayımlandığı Sayı Yıl 2009 Cilt: 3 Sayı: 1

Kaynak Göster

APA Gençer, N., Sinan, S., & Arslan, O. (2009). Antioxidant Properties of Various Olive Cultivars. Journal of Applied Biological Sciences, 3(1), 23-27.
AMA Gençer N, Sinan S, Arslan O. Antioxidant Properties of Various Olive Cultivars. J.appl.biol.sci. Şubat 2009;3(1):23-27.
Chicago Gençer, Nahit, Selma Sinan, ve Oktay Arslan. “Antioxidant Properties of Various Olive Cultivars”. Journal of Applied Biological Sciences 3, sy. 1 (Şubat 2009): 23-27.
EndNote Gençer N, Sinan S, Arslan O (01 Şubat 2009) Antioxidant Properties of Various Olive Cultivars. Journal of Applied Biological Sciences 3 1 23–27.
IEEE N. Gençer, S. Sinan, ve O. Arslan, “Antioxidant Properties of Various Olive Cultivars”, J.appl.biol.sci., c. 3, sy. 1, ss. 23–27, 2009.
ISNAD Gençer, Nahit vd. “Antioxidant Properties of Various Olive Cultivars”. Journal of Applied Biological Sciences 3/1 (Şubat 2009), 23-27.
JAMA Gençer N, Sinan S, Arslan O. Antioxidant Properties of Various Olive Cultivars. J.appl.biol.sci. 2009;3:23–27.
MLA Gençer, Nahit vd. “Antioxidant Properties of Various Olive Cultivars”. Journal of Applied Biological Sciences, c. 3, sy. 1, 2009, ss. 23-27.
Vancouver Gençer N, Sinan S, Arslan O. Antioxidant Properties of Various Olive Cultivars. J.appl.biol.sci. 2009;3(1):23-7.