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Phytase Characterization and Production from Lactobacillus plantarum Strain on Corn Steep Liquor

Yıl 2016, Cilt: 10 Sayı: 2, 64 - 66, 01.07.2016

Fatima Masume Uslu Ecem Gizem Kızılkaya Esra Sunduz Yiğittekin Mustafa Gençoğlu Sevil Toroğlu Sadik Dinçer

Öz

In this study, effect of corn steep liquor on phytase enzyme production from Lactobacillus plantarum strain isolated from fermented food products was investigated and produced phytase was characterized. The enzyme produced in MRS broth containing %30 corn steep liquor and %0,2 glucose for 24 hours at 30°C.The intracellular enzyme isolated from Lactobacillus plantarum strain used in this study. The optimum activity of enzyme was emerged at 40°C and pH 5. This enzyme was 92% stable for 30 minutes at 100°C. Enzyme activity decreased with 1mM concetration of MgCI2 (3.6%), CoCI2 (13.5%) HgCl2 (14%), NiCI2 (20%), MnCl2 (15%), CaCI2 (15%), ZnCl2 (9%), CuCl2 (24%), FeCl2 (15%) and EDTA (13%) but activity increased with 5mM concentration of MgCI2 (5%), CoCI2 (13.5%) HgCl2 (22%), NiCI2 (16%), MnCl2 (18%), CaCI2 (20%), ZnCl2 (39%), CuCl2 (10%), FeCl2 (10%) and EDTA (12%). As a result, it is seen that due to the characteristic features of the produced pytase enzyme can be proposed that it is convenient to be used in Industrial area

Anahtar Kelimeler

Lactobacillus plantarum Phytase Corn steep liquor Phytase characterization

Yıl 2016, Cilt: 10 Sayı: 2, 64 - 66, 01.07.2016

Fatima Masume Uslu Ecem Gizem Kızılkaya Esra Sunduz Yiğittekin Mustafa Gençoğlu Sevil Toroğlu Sadik Dinçer

Öz

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA74GS93CE
Bölüm Araştırma Makalesi
Yazarlar

Fatima Masume Uslu Bu kişi benim

Ecem Gizem Kızılkaya Bu kişi benim

Esra Sunduz Yiğittekin Bu kişi benim

Mustafa Gençoğlu Bu kişi benim

Sevil Toroğlu Bu kişi benim

Sadik Dinçer Bu kişi benim

Yayımlanma Tarihi 1 Temmuz 2016
Yayımlandığı Sayı Yıl 2016 Cilt: 10 Sayı: 2

Kaynak Göster

APA Uslu, F. M., Kızılkaya, E. G., Yiğittekin, E. S., Gençoğlu, M., vd. (2016). Phytase Characterization and Production from Lactobacillus plantarum Strain on Corn Steep Liquor. Journal of Applied Biological Sciences, 10(2), 64-66.
AMA Uslu FM, Kızılkaya EG, Yiğittekin ES, Gençoğlu M, Toroğlu S, Dinçer S. Phytase Characterization and Production from Lactobacillus plantarum Strain on Corn Steep Liquor. J.appl.biol.sci. Temmuz 2016;10(2):64-66.
Chicago Uslu, Fatima Masume, Ecem Gizem Kızılkaya, Esra Sunduz Yiğittekin, Mustafa Gençoğlu, Sevil Toroğlu, ve Sadik Dinçer. “Phytase Characterization and Production from Lactobacillus Plantarum Strain on Corn Steep Liquor”. Journal of Applied Biological Sciences 10, sy. 2 (Temmuz 2016): 64-66.
EndNote Uslu FM, Kızılkaya EG, Yiğittekin ES, Gençoğlu M, Toroğlu S, Dinçer S (01 Temmuz 2016) Phytase Characterization and Production from Lactobacillus plantarum Strain on Corn Steep Liquor. Journal of Applied Biological Sciences 10 2 64–66.
IEEE F. M. Uslu, E. G. Kızılkaya, E. S. Yiğittekin, M. Gençoğlu, S. Toroğlu, ve S. Dinçer, “Phytase Characterization and Production from Lactobacillus plantarum Strain on Corn Steep Liquor”, J.appl.biol.sci., c. 10, sy. 2, ss. 64–66, 2016.
ISNAD Uslu, Fatima Masume vd. “Phytase Characterization and Production from Lactobacillus Plantarum Strain on Corn Steep Liquor”. Journal of Applied Biological Sciences 10/2 (Temmuz 2016), 64-66.
JAMA Uslu FM, Kızılkaya EG, Yiğittekin ES, Gençoğlu M, Toroğlu S, Dinçer S. Phytase Characterization and Production from Lactobacillus plantarum Strain on Corn Steep Liquor. J.appl.biol.sci. 2016;10:64–66.
MLA Uslu, Fatima Masume vd. “Phytase Characterization and Production from Lactobacillus Plantarum Strain on Corn Steep Liquor”. Journal of Applied Biological Sciences, c. 10, sy. 2, 2016, ss. 64-66.
Vancouver Uslu FM, Kızılkaya EG, Yiğittekin ES, Gençoğlu M, Toroğlu S, Dinçer S. Phytase Characterization and Production from Lactobacillus plantarum Strain on Corn Steep Liquor. J.appl.biol.sci. 2016;10(2):64-6.