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Year 2016, Volume: 10 Issue: 3, 53 - 60, 01.11.2016

Merve Özbay Mehmet Karataş Muhammad Aasım

Abstract

Keywords

Bulgur Karaman Socio-economic Demographic factors

Determination of Different Demographic, Socio-Economic Factors on Bulgur Consumption in Karaman

Year 2016, Volume: 10 Issue: 3, 53 - 60, 01.11.2016

Merve Özbay Mehmet Karataş Muhammad Aasım

Abstract

Wheat porridge grains or bulgur is one of the oldest wheat grain based food used by human beings. It is major constituent of many of modern and popular Turkish cuisine and is gaining acceptance in other neigbouring East European european countries and USA due to their high nutritous value. In Turkey, Karaman province of Central Anatolia region of Turkey is the major producer of bulgur in the region; where bulgur is used in variety of ways by local people. This study focus on the socio-economic factors that affects the use of bulgur consumption in Karaman. A total of 291 consumers (samples ) from 6 different regions of Karaman were physically interviewed by asking 52 questions that covered the demographic and socio-economic parameters. The results were summarized on percentage basis. The results of this study showed the clear bearings of factors like education, income, price and brand etc on bulgur consumption in the region

Keywords

Bulgur Karaman Socio-economic Demographic factors

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Details

Other ID JA27ZR62JZ
Journal Section Research Article
Authors

Merve Özbay This is me

Mehmet Karataş This is me

Muhammad Aasım This is me

Publication Date November 1, 2016
Published in Issue Year 2016 Volume: 10 Issue: 3

Cite

APA Özbay, M., Karataş, M., & Aasım, M. (2016). Determination of Different Demographic, Socio-Economic Factors on Bulgur Consumption in Karaman. Journal of Applied Biological Sciences, 10(3), 53-60.
AMA Özbay M, Karataş M, Aasım M. Determination of Different Demographic, Socio-Economic Factors on Bulgur Consumption in Karaman. J.appl.biol.sci. November 2016;10(3):53-60.
Chicago Özbay, Merve, Mehmet Karataş, and Muhammad Aasım. “Determination of Different Demographic, Socio-Economic Factors on Bulgur Consumption in Karaman”. Journal of Applied Biological Sciences 10, no. 3 (November 2016): 53-60.
EndNote Özbay M, Karataş M, Aasım M (November 1, 2016) Determination of Different Demographic, Socio-Economic Factors on Bulgur Consumption in Karaman. Journal of Applied Biological Sciences 10 3 53–60.
IEEE M. Özbay, M. Karataş, and M. Aasım, “Determination of Different Demographic, Socio-Economic Factors on Bulgur Consumption in Karaman”, J.appl.biol.sci., vol. 10, no. 3, pp. 53–60, 2016.
ISNAD Özbay, Merve et al. “Determination of Different Demographic, Socio-Economic Factors on Bulgur Consumption in Karaman”. Journal of Applied Biological Sciences 10/3 (November 2016), 53-60.
JAMA Özbay M, Karataş M, Aasım M. Determination of Different Demographic, Socio-Economic Factors on Bulgur Consumption in Karaman. J.appl.biol.sci. 2016;10:53–60.
MLA Özbay, Merve et al. “Determination of Different Demographic, Socio-Economic Factors on Bulgur Consumption in Karaman”. Journal of Applied Biological Sciences, vol. 10, no. 3, 2016, pp. 53-60.
Vancouver Özbay M, Karataş M, Aasım M. Determination of Different Demographic, Socio-Economic Factors on Bulgur Consumption in Karaman. J.appl.biol.sci. 2016;10(3):53-60.