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Yıl 2016, Cilt: 10 Sayı: 3, 61 - 64, 01.11.2016

Nurdan Sahin Demırbag Ugur Ozkan

Öz

Anahtar Kelimeler

Hay yield green herbage yield growth stage crude protein crude cellulose

Effects of Fall Dormancy and Cutting Times on Alfalfa’s Forage Yield and Quality Components Under Central Anatolian Conditions

Yıl 2016, Cilt: 10 Sayı: 3, 61 - 64, 01.11.2016

Nurdan Sahin Demırbag Ugur Ozkan

Öz

The aim of this research was to investigate the effects of phenological stages (five diffrent cutting time) on values of forage yield and quality of Alfalfa. Bilensoy, Kayseri, Gözlü and Plato cultivars were used as dormant and Elci, Mırna, MA-414 and Posovina cultivars were used as non-dormant cultivars. All samples were collected from the Research Field of Ankara University in Ankara and were analyzed in laboratory after being dried and grained. The results showed that forage quality indices values including hay yield, green herbage yield, crude protein (CP) and crude cellulose were significantly different at a level of P< 0.01, among the varieties used and their different cutting times. Plato variety had highest green herbage yield with 777.5kg/da in 2007and crude cellulose rate with33.29%. Maximum crude protein rate was observed from Kayseri with 21.44% and maximum hay yield was observed from MA-414 with 181.5 kg/da in 2008. In the sense of growth stage, vegetative growth stage was found the best forage quality

Anahtar Kelimeler

Hay yield green herbage yield growth stage crude protein crude cellulose

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Ayrıntılar

Diğer ID JA64AP62TM
Bölüm Araştırma Makalesi
Yazarlar

Nurdan Sahin Demırbag Bu kişi benim

Ugur Ozkan Bu kişi benim

Yayımlanma Tarihi 1 Kasım 2016
Yayımlandığı Sayı Yıl 2016 Cilt: 10 Sayı: 3

Kaynak Göster

APA Demırbag, N. S., & Ozkan, U. (2016). Effects of Fall Dormancy and Cutting Times on Alfalfa’s Forage Yield and Quality Components Under Central Anatolian Conditions. Journal of Applied Biological Sciences, 10(3), 61-64.
AMA Demırbag NS, Ozkan U. Effects of Fall Dormancy and Cutting Times on Alfalfa’s Forage Yield and Quality Components Under Central Anatolian Conditions. J.appl.biol.sci. Kasım 2016;10(3):61-64.
Chicago Demırbag, Nurdan Sahin, ve Ugur Ozkan. “Effects of Fall Dormancy and Cutting Times on Alfalfa’s Forage Yield and Quality Components Under Central Anatolian Conditions”. Journal of Applied Biological Sciences 10, sy. 3 (Kasım 2016): 61-64.
EndNote Demırbag NS, Ozkan U (01 Kasım 2016) Effects of Fall Dormancy and Cutting Times on Alfalfa’s Forage Yield and Quality Components Under Central Anatolian Conditions. Journal of Applied Biological Sciences 10 3 61–64.
IEEE N. S. Demırbag ve U. Ozkan, “Effects of Fall Dormancy and Cutting Times on Alfalfa’s Forage Yield and Quality Components Under Central Anatolian Conditions”, J.appl.biol.sci., c. 10, sy. 3, ss. 61–64, 2016.
ISNAD Demırbag, Nurdan Sahin - Ozkan, Ugur. “Effects of Fall Dormancy and Cutting Times on Alfalfa’s Forage Yield and Quality Components Under Central Anatolian Conditions”. Journal of Applied Biological Sciences 10/3 (Kasım 2016), 61-64.
JAMA Demırbag NS, Ozkan U. Effects of Fall Dormancy and Cutting Times on Alfalfa’s Forage Yield and Quality Components Under Central Anatolian Conditions. J.appl.biol.sci. 2016;10:61–64.
MLA Demırbag, Nurdan Sahin ve Ugur Ozkan. “Effects of Fall Dormancy and Cutting Times on Alfalfa’s Forage Yield and Quality Components Under Central Anatolian Conditions”. Journal of Applied Biological Sciences, c. 10, sy. 3, 2016, ss. 61-64.
Vancouver Demırbag NS, Ozkan U. Effects of Fall Dormancy and Cutting Times on Alfalfa’s Forage Yield and Quality Components Under Central Anatolian Conditions. J.appl.biol.sci. 2016;10(3):61-4.