Araştırma Makalesi
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Development of Growth Media for Bacillus amyloliquefaciens subsp. plantarum, a Poultry Probiotic Candidate

Yıl 2018, Cilt: 12 Sayı: 1, 46 - 50, 31.07.2018

Öz

Bacillus amiloliquefaciens subsp. plantarum is a poultry probiotic candidate due to its ability to produce three important

digestive enzymes; protease, amylase, and cellulase. In its application, the bacterial isolate needs to be cultivated in mass

scale, therefore requires a lot of growth medium. Thus, this study aimed at developing low-cost media to replace expensive

commercial growth media for culturing the probiont. Three media (two media developed by using two local sources) and one

commercial LB medium as the control were used to culture B. amiloliquefaciens subsp. plantarum. Growth was measured in

terms of Optical Density (OD), and total harvested bacterial biomass (mg). The results indicated that there was no significant

difference in OD of the probiont measured at the three media, which indicates that both local source-based media could support

the growth of the probiont at the same rate as the commercial medium. Furthermore, total biomass of the probiont harvested

from palm sugar medium was significantly higher (12.130 mg/mL), compared to either tofu wastewater (10.870 mg/mL),

or LB medium (7.800 mg/mL). This result suggests that palm sugar medium was the most suitable medium for culturing

B. amyloliquefaciens subsp. plantarum on a mass scale. However, the quantity and activity of enzyme synthesized by the

bacterium cultured in the local source medium should be further investigated.

Kaynakça

  • Krishnamoorthy, U., et al., Nitrogen fractions in selected feedstuffs. Journal of Dairy Science, 1982. 65(2): p. 217-225.
  • Natalia, G., D.H. Darwanto, and S. Hartono, Analysis of Soybean Availability in Indonesia. Ilmu Pertanian (Agricultural Science), 2017. 2(1): p. 042-047.
  • Van Immerseel, F., et al., Beneficial microbial signals from alternative feed ingredients: a way to improve sustainability of broiler production? Microbial biotechnology, 2017. 10(5): p. 1008-1011.
  • Buchanan, R. and N. Gibbons, Bergey’s manual of systematic bacteriology. William and Wilkens, 1984.
  • Wizna, H.A., et al., Improving the quality of tapioca by-products (onggok) as poultry feed through fermentation by Bacillus amyloliquefaciens. Pakistan Journal of Nutrition, 2009. 8(10): p. 1636-1640.
  • Atlas, R.M., Handbook of microbiological media. 2010: CRC press.
  • https://www.nutritionix.com/food/palm-sugar. [accessed September 23rd 2017].
  • http://ridwanaz.com/kesehatan/mengenal-gula50 M. Ali et al. / JABS, 12 (1): 46-50, 2018, www.nobel.gen.tr merah-dan-manfaatnya-bagi-kesehatan/. [Accessed June 11th, 2016].
  • http://www.organikilo.co/2014/12/manfaat-airrebusan- kedelai-untuk.html. [accessed Mei 20th 2016].
  • Amin, M., et al., In vitro screening of lactic acid bacteria isolated from gastrointestinal tract of Atlantic Salmon (Salmo salar) as probiont candidates. Aquaculture International, 2016. 23: p. 1-14.
  • Amin, M., et al., Isolation of alginate lyaseproducing bacteria and screening for their potential characteristics as abalone probionts. Aquaculture Research, 2017. 48(11): p. 5614-5623.
  • Amin, M., Screening of Cellulose-Degrading Bacteria Associated with Gastrointestinal Tract of Hybrid Abalone as Probiotic Candidates. International Journal of Aquaculture, 2016. 6.
  • Ali, M., et al., Stirred bioreactor for the robustness production of recombinant gst. Vp28 in fed-batch cultivation of Escherichia coli. Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2015. 16(3): p. 245.
  • Rostinawati, T., Skrining dan identifikasi bakteri penghasil enzim kitinase dari air laut di perairan Pantai Pondok Bali. Abstrak, 2008.
  • Ratna, S., Mikrobiologi Dasar Dalam Praktek Teknik dan prosedur Dasar Laboratorium. Penerbit Gramedia, Jakarta, 1993.
  • https://www.nutritionix.com/food/palm-sugar, [accessed June 29th 2017].
  • Gandjar, I., Mikologi dasar dan terapan. 2006: Yayasan Obor Indonesia.
  • Irawan, M.A., Glukosa dan metabolisme energi. Sport Science Brief. Polton Sports Science and Performance Lab, 2007. 1(06).
  • https://www.sigmaaldrich.com/catalog/product, [accessed July 3rd 2017].
  • https://food.ndtv.com/food-drinks/palm-sugarand- its-health-benefits-is-it-really-good-for-you-1292110, [accessed August 23rd 2017].
Yıl 2018, Cilt: 12 Sayı: 1, 46 - 50, 31.07.2018

Öz

Kaynakça

  • Krishnamoorthy, U., et al., Nitrogen fractions in selected feedstuffs. Journal of Dairy Science, 1982. 65(2): p. 217-225.
  • Natalia, G., D.H. Darwanto, and S. Hartono, Analysis of Soybean Availability in Indonesia. Ilmu Pertanian (Agricultural Science), 2017. 2(1): p. 042-047.
  • Van Immerseel, F., et al., Beneficial microbial signals from alternative feed ingredients: a way to improve sustainability of broiler production? Microbial biotechnology, 2017. 10(5): p. 1008-1011.
  • Buchanan, R. and N. Gibbons, Bergey’s manual of systematic bacteriology. William and Wilkens, 1984.
  • Wizna, H.A., et al., Improving the quality of tapioca by-products (onggok) as poultry feed through fermentation by Bacillus amyloliquefaciens. Pakistan Journal of Nutrition, 2009. 8(10): p. 1636-1640.
  • Atlas, R.M., Handbook of microbiological media. 2010: CRC press.
  • https://www.nutritionix.com/food/palm-sugar. [accessed September 23rd 2017].
  • http://ridwanaz.com/kesehatan/mengenal-gula50 M. Ali et al. / JABS, 12 (1): 46-50, 2018, www.nobel.gen.tr merah-dan-manfaatnya-bagi-kesehatan/. [Accessed June 11th, 2016].
  • http://www.organikilo.co/2014/12/manfaat-airrebusan- kedelai-untuk.html. [accessed Mei 20th 2016].
  • Amin, M., et al., In vitro screening of lactic acid bacteria isolated from gastrointestinal tract of Atlantic Salmon (Salmo salar) as probiont candidates. Aquaculture International, 2016. 23: p. 1-14.
  • Amin, M., et al., Isolation of alginate lyaseproducing bacteria and screening for their potential characteristics as abalone probionts. Aquaculture Research, 2017. 48(11): p. 5614-5623.
  • Amin, M., Screening of Cellulose-Degrading Bacteria Associated with Gastrointestinal Tract of Hybrid Abalone as Probiotic Candidates. International Journal of Aquaculture, 2016. 6.
  • Ali, M., et al., Stirred bioreactor for the robustness production of recombinant gst. Vp28 in fed-batch cultivation of Escherichia coli. Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2015. 16(3): p. 245.
  • Rostinawati, T., Skrining dan identifikasi bakteri penghasil enzim kitinase dari air laut di perairan Pantai Pondok Bali. Abstrak, 2008.
  • Ratna, S., Mikrobiologi Dasar Dalam Praktek Teknik dan prosedur Dasar Laboratorium. Penerbit Gramedia, Jakarta, 1993.
  • https://www.nutritionix.com/food/palm-sugar, [accessed June 29th 2017].
  • Gandjar, I., Mikologi dasar dan terapan. 2006: Yayasan Obor Indonesia.
  • Irawan, M.A., Glukosa dan metabolisme energi. Sport Science Brief. Polton Sports Science and Performance Lab, 2007. 1(06).
  • https://www.sigmaaldrich.com/catalog/product, [accessed July 3rd 2017].
  • https://food.ndtv.com/food-drinks/palm-sugarand- its-health-benefits-is-it-really-good-for-you-1292110, [accessed August 23rd 2017].
Toplam 20 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Araştırma Makalesi
Yazarlar

Muhamad Alı Bu kişi benim

İne Karnı Bu kişi benim

Muhamad Amın Bu kişi benim

Muhammad Ichsan Bu kişi benim

Yayımlanma Tarihi 31 Temmuz 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 12 Sayı: 1

Kaynak Göster

APA Alı, M., Karnı, İ., Amın, M., Ichsan, M. (2018). Development of Growth Media for Bacillus amyloliquefaciens subsp. plantarum, a Poultry Probiotic Candidate. Journal of Applied Biological Sciences, 12(1), 46-50.
AMA Alı M, Karnı İ, Amın M, Ichsan M. Development of Growth Media for Bacillus amyloliquefaciens subsp. plantarum, a Poultry Probiotic Candidate. J.appl.biol.sci. Temmuz 2018;12(1):46-50.
Chicago Alı, Muhamad, İne Karnı, Muhamad Amın, ve Muhammad Ichsan. “Development of Growth Media for Bacillus Amyloliquefaciens Subsp. Plantarum, a Poultry Probiotic Candidate”. Journal of Applied Biological Sciences 12, sy. 1 (Temmuz 2018): 46-50.
EndNote Alı M, Karnı İ, Amın M, Ichsan M (01 Temmuz 2018) Development of Growth Media for Bacillus amyloliquefaciens subsp. plantarum, a Poultry Probiotic Candidate. Journal of Applied Biological Sciences 12 1 46–50.
IEEE M. Alı, İ. Karnı, M. Amın, ve M. Ichsan, “Development of Growth Media for Bacillus amyloliquefaciens subsp. plantarum, a Poultry Probiotic Candidate”, J.appl.biol.sci., c. 12, sy. 1, ss. 46–50, 2018.
ISNAD Alı, Muhamad vd. “Development of Growth Media for Bacillus Amyloliquefaciens Subsp. Plantarum, a Poultry Probiotic Candidate”. Journal of Applied Biological Sciences 12/1 (Temmuz 2018), 46-50.
JAMA Alı M, Karnı İ, Amın M, Ichsan M. Development of Growth Media for Bacillus amyloliquefaciens subsp. plantarum, a Poultry Probiotic Candidate. J.appl.biol.sci. 2018;12:46–50.
MLA Alı, Muhamad vd. “Development of Growth Media for Bacillus Amyloliquefaciens Subsp. Plantarum, a Poultry Probiotic Candidate”. Journal of Applied Biological Sciences, c. 12, sy. 1, 2018, ss. 46-50.
Vancouver Alı M, Karnı İ, Amın M, Ichsan M. Development of Growth Media for Bacillus amyloliquefaciens subsp. plantarum, a Poultry Probiotic Candidate. J.appl.biol.sci. 2018;12(1):46-50.