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Flavonoids Constituents of Algeria Propolis

Yıl 2018, Cilt: 1 Sayı: 3 - 2nd Propolis Conference Special Issue, 69 - 69, 08.12.2018

Öz

Propolis
is acomplex material collected by honeybees from plant and tree buds, resins
and exudates. In the last recent years several research indicated that Algerian
propolis possess a large spectra of biological activities such as
antibacterial, antifungal, antioxidant and anticancer activities. Few studies
on chemical composition of Algerian propolis indicate the presence of two
propolis type mainly poplar
1 and Mediterranean type2,3
with caffeate esters and flavonoids as main constituents of poplar type while
Mediterranean type is rich on labdane and clerodane diterpes
1.

            The objective of the present study
is the determination of chemical composition of propolis sample collected from
jijel. Chemical investigation allowed the isolation of 12 Compounds. Their
structures were identified on the basis of spectral data (
1H-NMR and
13C-NMR) and MS data and comparison with literature. All isolated
compounds are flavonoids. Among the identified flavonoids pinocembrin,
pinostrobin and galangin-3-methyl ether indicate that the studied propolis is a
polpar type propolis.
    


Kaynakça

  • 1. Piccinelli AL, Mencherini T, Celano R, Mouhoubi Z, Tamendjari A, Aquino RP, Rastrelli L (2013) Chemical Composition and Antioxidant Activity of Algerian Propolis. Journal of Agricultural and Food Chemistry. 61: 5080−5088.
  • 2. Graikou K, Popova M, Gortzi. O, Bankova V, Chinou I (2016) Characterization and biological evaluation of selected Mediterranean propolis samples. Is it a new type?. LWT - Food Science and Technology 65: 261-267.
  • 3. Velikova M, Vassya Bankova V, Sorkunb K, Houcinec S, Tsvetkovad I, Kujumgiev A (2000) Propolis from the Mediterranean Region: Chemical Composition and Antimicrobial Activity. Z. Naturforsch : 55c, 790-793.
Yıl 2018, Cilt: 1 Sayı: 3 - 2nd Propolis Conference Special Issue, 69 - 69, 08.12.2018

Öz

Kaynakça

  • 1. Piccinelli AL, Mencherini T, Celano R, Mouhoubi Z, Tamendjari A, Aquino RP, Rastrelli L (2013) Chemical Composition and Antioxidant Activity of Algerian Propolis. Journal of Agricultural and Food Chemistry. 61: 5080−5088.
  • 2. Graikou K, Popova M, Gortzi. O, Bankova V, Chinou I (2016) Characterization and biological evaluation of selected Mediterranean propolis samples. Is it a new type?. LWT - Food Science and Technology 65: 261-267.
  • 3. Velikova M, Vassya Bankova V, Sorkunb K, Houcinec S, Tsvetkovad I, Kujumgiev A (2000) Propolis from the Mediterranean Region: Chemical Composition and Antimicrobial Activity. Z. Naturforsch : 55c, 790-793.
Toplam 3 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm 2nd Propolis Conference Special Issue
Yazarlar

Segueni Narımane

Jesus. G. Dıaz Bu kişi benim

Akkal Salah Bu kişi benim

Rhouati Salah Bu kişi benim

Yayımlanma Tarihi 8 Aralık 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 1 Sayı: 3 - 2nd Propolis Conference Special Issue

Kaynak Göster

APA Narımane, S., Dıaz, J. G., Salah, A., Salah, R. (2018). Flavonoids Constituents of Algeria Propolis. Journal of Apitherapy and Nature, 1(3), 69-69.
AMA Narımane S, Dıaz JG, Salah A, Salah R. Flavonoids Constituents of Algeria Propolis. J.Apit.Nat. Aralık 2018;1(3):69-69.
Chicago Narımane, Segueni, Jesus. G. Dıaz, Akkal Salah, ve Rhouati Salah. “Flavonoids Constituents of Algeria Propolis”. Journal of Apitherapy and Nature 1, sy. 3 (Aralık 2018): 69-69.
EndNote Narımane S, Dıaz JG, Salah A, Salah R (01 Aralık 2018) Flavonoids Constituents of Algeria Propolis. Journal of Apitherapy and Nature 1 3 69–69.
IEEE S. Narımane, J. G. Dıaz, A. Salah, ve R. Salah, “Flavonoids Constituents of Algeria Propolis”, J.Apit.Nat., c. 1, sy. 3, ss. 69–69, 2018.
ISNAD Narımane, Segueni vd. “Flavonoids Constituents of Algeria Propolis”. Journal of Apitherapy and Nature 1/3 (Aralık 2018), 69-69.
JAMA Narımane S, Dıaz JG, Salah A, Salah R. Flavonoids Constituents of Algeria Propolis. J.Apit.Nat. 2018;1:69–69.
MLA Narımane, Segueni vd. “Flavonoids Constituents of Algeria Propolis”. Journal of Apitherapy and Nature, c. 1, sy. 3, 2018, ss. 69-69.
Vancouver Narımane S, Dıaz JG, Salah A, Salah R. Flavonoids Constituents of Algeria Propolis. J.Apit.Nat. 2018;1(3):69-.
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