Effects of Various Fat Sources Added into the Diets of Laying Hens on Calcium and Phosphorus Metabolism

Şaban Çelebi; Mevlüt Karaoğlu

doi:10.56430/japro.1469620

EN

Effects of Various Fat Sources Added into the Diets of Laying Hens on Calcium and Phosphorus Metabolism

Abstract

This research was conducted to determine the effects of different vegetable oils and animal fat added into laying hens' rations at different levels during the late laying period on serum calcium and phosphorus levels. A total of 54 sixty-seven weeks old Isa Brown hens were weighed and randomly distributed into nine dietary treatment groups as C (control fed with only basal diet), T2 (basal diet + 2% tallow), M2 basal diet + 2% tallow and linseed oil mixture (50/50), S2 (basal diet + 2% sunflower oil), L2 (basal diet + 2% linseed oil), T4 (basal diet + 4% tallow), M4 basal diet + 4% tallow and linseed oil mixture (50/50), S4 (basal diet + 4% sunflower oil) and L4 (basal diet + 4% linseed oil), respectively. Each treatment group consisted of 6 subgroups, comprising of 1 bird each. At the end of the study, serum calcium and phosphorus levels (mg/dl) of C T2, M2, S2, L2, T4, M4, S4, L4 groups were 18.63 and 5.85, 18.03 and 4.52, 18.60 and 5.00, 16.62 and 4.42, 17.55 and 4.33, 16.25 and 5.63, 17.48 and 3.95, 17.47 and 3.28, and 21.43 and 5.12, respectively. The highest calcium level was observed in L4 group (21.43 mg/dl), while the highest phosphorus level (5.85 mg/dl) was detected in the control (C) group. As a result of the research, no significant effect (p>0.05) was found in terms of different fat sources and levels among the groups during the late laying period on the serum calcium and phosphorus levels of laying hens.

Keywords

Animal fat , Laying hen , Mineral bioavailability , Serum calcium-phosphorus level , Vegetable oils

References

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Details

Primary Language

English

Subjects

Animal Feeding

Journal Section

Research Article

Authors

Şaban Çelebi
0000-0001-6775-6214
Türkiye

Mevlüt Karaoğlu ^*
0009-0005-1789-7680
Türkiye

Publication Date

September 30, 2024

Submission Date

April 17, 2024

Acceptance Date

June 30, 2024

Published in Issue

Year 2024 Volume: 5 Number: 3

DOI

https://doi.org/10.56430/japro.1469620

IZ

https://izlik.org/JA89EB58WN

APA

Çelebi, Ş., & Karaoğlu, M. (2024). Effects of Various Fat Sources Added into the Diets of Laying Hens on Calcium and Phosphorus Metabolism. Journal of Agricultural Production, 5(3), 163-169. https://doi.org/10.56430/japro.1469620

Cited By

Effect of Inclusion of Tambaqui (Colossoma macropomum) Residual Oil in Diets for Commercial Hens on Productive Performance, Physiological Parameters and Egg Quality

Poultry

https://doi.org/10.3390/poultry4040050

Öz

Effects of Various Fat Sources Added into the Diets of Laying Hens on Calcium and Phosphorus Metabolism

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Effect of Inclusion of Tambaqui (Colossoma macropomum) Residual Oil in Diets for Commercial Hens on Productive Performance, Physiological Parameters and Egg Quality