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Year 2025, Volume: 11 Issue: 2, 95 - 106, 30.06.2025
https://doi.org/10.28979/jarnas.1645815

Abstract

References

  • K. A. Onat, M. Sezer, B. Çöl. Some biological activities of phenolic compounds cinnamic acid, caffeic acid and P-coumaric acid, Journal of the Institute of Science and Technology 11 (4) (2021) 2587–2598.
  • L. S. Rosa, N. J. A. Silva, N. C. P. Soares, M. C. Monteiro, A. J. Teodoro. Anticancer properties of phenolic acids in colon cancer – A review, Journal of Nutrition and Food Sciences 06 (02) (2016) 468–274.
  • M. Abotaleb, A. Liskova, P. Kubatka, D.Büsselberg. Therapeutic potential of plant phenolic acids in the treatment of cancer, Biomolecules 10 (2) (2020) 221–229.
  • E. M. Brown, C. I. R. Gill, G. J. McDougall, D. Stewart. Mechanisms underlying the anti-proliferative effects of berry components in in vitro models of colon cancer, Current Pharmaceutical Biotechnology 13 (1) (2012) 200–209.
  • V. Lobo, A. Patil, A. Phatak, N. Chandra. Free radicals, antioxidants and functional foods: Impact on human health, Pharmacognosy Reviews 4 (8) (2010) 118–126.
  • K. Aslıhan Onat-Taşdelen, H. Öztürkel-Kabakaş, E. Yüksektepe, Ş. Serter Çatav, G. Güzel, B. Çöl, H. Kim, Y. Kee Chae, E. Sonay Elgin. Functional groups matter: Metabolomics analysis of Escherichia coli exposed to trans-cinnamic acid and its derivatives unveils common and unique targets, World Journal of Microbiology and Biotechnology 40 (2) (2024) 47–58.
  • H. Öztürkel Kabakaş, M. Sezer Kürkçü, K. A. Onat Taşdelen, B. Çöl. The cytotoxic effect of benzoic acid on ten different cancer cell lines, Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering 25 (1) (2024) 66–77.
  • B. Açıkalın, N. Sanlier. Coffee and its effects on the immune system, Trends in Food Science & Technology 114 (2021) 819–830.
  • S. Cheemanapalli, R. Mopuri, R. Golla, A. C.M., S. Kumar Chitta. Syringic acid (SA)‒a review of its occurrence, biosynthesis, pharmacological and industrial importance, Biomedicine & Pharmacotherapy 108 (2018) 547–557.
  • C. Magnani, V. Isaac, M.A. Correa, H.R.N. Salgado. Caffeic acid: a review of its potential use in medications and cosmetics, Anal. Methods 6 (2014) 3203–3210.
  • G. Williamson, F. Dionisi, M. Renouf. Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of, Mol Nutr Food Res 55 (6) (2011) 864–873.
  • S. Schmit, H. Rennert, G. Rennert, S.B. Gruber. Coffee consumption and the risk of colorectal cancer, Cancer Epidemiol Biomarkers 25 (4) (2016) 634–639
  • N. J. Frost-Meyer, J.V. Logomarsinho. Impact of coffee components on inflammatory markers: A review, Journal of Functional Foods 4 (4) (2012) 819–830.
  • R. Poole, O. J. Kennedy, P. Roderick, J. A. Fallowfield, P. C. Hayes, J. Parkes. Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes, Umbrella review of meta-analyses of multiple health outcomes 359 (2017) 5024.
  • M. J. Gunter, N. Murphy, A. J. Cross, L. Dossus, L. Dartois, G. Fagherazzi, R. Kaak, T. Kühn, H. Boein, K. Aleksandrova, A. Tjonneland, A. Olsen, K. Overvad, S. C. Larsen, M. L. Redondo Cornejo, A. Agudo, M. J. Sánchez Pérez, J. M. Altzibar, C. Navarro, E. Ardanaz, K. Khaw, A. Butterworth, K. E. Bradbury, A. Trichopoulou, P. Lagiou, D. Trichopoulos, D. Palli, S. Grioni, P. Vineis, S. Panico, R. Tumino, B. Bueno-de-Mesquita, P. Siersema, M. Leenders, W. J Beulens, C. U. Uiterwaal, P. Wallström, L. M. Nilsson, R. Landberg, E. Weiderpass, G. Skeie, T. Braaten, P. Brennan, I. Licaj, D. C. Muller, R. Sinha, N. Wareham, E. Riboli. Coffee Drinking and Mortality in 10 European Countries, Annals of Internal Medicine 167 (4) (2017) 236–247.
  • L.F. Andersen, D.R. Jacobs Jr, M.H. Carlsen, R.Blomhoff. Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study, American Journal of Clinical Nutrition 83 (5) (2018) 1039–1046.
  • M.R. Olthof, P.C.H. Hollman, M.B. Katan.Chlorogenic acid and caffeic acid are absorbed in humans, J Nutr 131 (1) (2001) 66–71.
  • L.C. Hernandes, A. R. Thomazela Machado, K. Tuttis, D. Luís Ribeiro, A. Ferro Aissa, P. Pícoli Dévoz, L. M. Greggi Antunes. Caffeic acid and chlorogenic acid cytotoxicity, genotoxicity and impact on global DNA methylation in human leukemic cell lines, Genetics and Molecular Biology 43 (3) (2020).
  • R. J. Bułdak, T. Hejmo, M. Osowski, Ł. Bułdak, M. Kukla, R. Polaniak, E. Birkner. The impact of coffee and its selected bioactive compounds on the development and progression of colorectal cancer in vivo and in vitro, Molecules 23 (12) (2018) 3309.
  • B. Çöl, M. Sezer Kürkçü, A. Sorucu. Okaliptus balının PC3, CaCO2, HeLa ve HuH7 Kanser Hücre Hatları Üzerindeki Sitotoksisitesinin Değerlendirilmesi, International Journal of Innovative Approaches in Science Research 5 (4) (2021) 195–206.
  • F. Xing, N. Liu, C. Wang, X. D. Wang. Caffeic acid phenethyl ester promotes oxaliplatin sensitization in colon cancer by inhibiting autophagy, Scientific Reports 14 (1) (2024) 1–10.
  • E. Dibek, A. Babayeva, E. S. Elgin, M. S. Kürkçü, B. Çöl. Genome-wide screen of Escherichia coli Keio mutant line identifies genes related to propolis effect, European Food Research and Technology 251 (3) (2024) 429–448.
  • K. A. Onat-Taşdelen, H. Öztürkel-Kabakaş, E. Yüksektepe, Ş. S. Çatav, G. Güzel, B. Çöl, H. Kim, Y. K. Chae, E. S. Elgin. Functional groups matter: metabolomics analysis of Escherichia coli exposed to trans-cinnamic acid and its derivatives unveils common and unique targets, World Journal of Microbiology and Biotechnology 40 (2) (2024).
  • J.V. Higdon, B.Frei. Coffee and health: A review of recent human research, Critical reviews in food science and nutrition 46 (2) (2007) 101–123.
  • K. Socała, A. Szopa, A. Serefko, E. Poleszak, P. Wlaz. Neuroprotective effects of coffee bioactive compounds: a review, WlaźInternational journal of molecular sciences 22 (1) (2020) 107.
  • B.B. Gökcen, N. Şanlier. Coffee consumption and disease correlations, Critical reviews in food science and nutrition 59 (2) (2017) 336–348.
  • W. Y. Long, G. hua Zhao, Y. Wu, Y. Liu. Gallic acid inhibits Kaposi's Sarcoma-associated herpesvirus lytic reactivation by suppressing RTA transcriptional activities, Food Science and Nutrition 9 (2) (2021) 847–854.
  • M. F. Mendoza, R. M. Sulague, T. Posas-Mendoza, C. J. Lavie. Impact of coffee consumption on cardiovascular health, Ochsner J. 23 (2) (2023) 152–158.
  • K. Nieber. The Impact of Coffee on Health, Planta Medica 83 (16) (2017) 1256–1263.
  • L. Budisan, D. Gulei, A. Jurj, C. Braicu, O. Zanoaga, R. Cojocneanu, L. Pop, L. Raduly, A. Barbat, A. Moldovan, C. Moldovan, A. B. Tigu, C. Ionescu, A. G. Atanasov, A. Irimie, I. Berindan-Neagoe. Inhibitory effect of CAPE and kaempferol in colon cancer cell lines—possible implications in new therapeutic strategies, International Journal of Molecular Sciences 20 (5) (2019) 1199.
  • A. Esmeeta, S. Adhikary, V. Dharshnaa, P. Swarnamughi, Z. Ummul Maqsummiya, A. Banerjee, S. Pathak, A. K. Duttaroy. Plant-derived bioactive compounds in colon cancer treatment: An updated review, Biomedicine and Pharmacotherapy 153 (2022) 113384.
  • S. C. Lim, T. B. Lee, S. I. Han. Caffeic Acid Enhances Anticancer Drug-induced Apoptosis in Acid-adapted HCT116 Colon Cancer Cells, Anticancer Research 44 (6) (2024) 2587–2595.
  • S. C. Forester, Y. Y. Choy, A. L. Waterhouse, P. I. Oteiza. The anthocyanin metabolites gallic acid, 3‐O‐methylgallic acid, and 2,4,6‐trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro, Mol Carcinog 53 (6) (2014) 432–439.
  • B. Janicke, G. Önning, S. M. Oredsson. Differential effects of ferulic acid and p-coumaric acid on S phase distribution and length of S phase in the human colonic cell line Caco-2, Journal of Agricultural and Food Chemistry 53 (17) (2005) 6658–6665.
  • B. Janicke, C. Hegardt, M. Krogh, G. Önning, B. Åkesson, H. M. Cirenajwis, S. M. Oredsson. The antiproliferative effect of dietary fiber phenolic compounds ferulic acid and p-coumaric acid on the cell cycle of Caco-2 cells, Nutrition and Cancer 63 (4) (2011) 611–622.
  • M. R. Islam, S. Akash, M. M. Rahman, F. T. Nowrin, T. Akter, S. Shohag, A. Rauf, A. S. M. Aljohani, J. Simal-Gandara. Colon cancer and colorectal cancer: Prevention and treatment by potential natural products, Chemico-Biological Interactions 368 (2022) 110170.
  • B. Abijeth, D. Ezhilarasan. Syringic acid induces apoptosis in human oral squamous carcinoma cells through mitochondrial pathway, Journal of Oral and Maxillofacial Pathology 24 (1) (2020) 40–45.
  • R. M. T. de Lima, A. C. dos Reis, J. V. de Oliveira Santos, J. R. de Oliveira Ferreira, J. W. G. de Oliveira Filho, A. C. Soares Dias, A. A. P. M. de Menezes, A. M. O. F. da Mata, M. V. O. B. de Alencar, T. de Jesus Aguiar dos Santos Andrade, M. F. C. Jardim Paz, D. C. do Nascimento Rodrigues, P. M. P. Ferreira, J. M. de Castro e Sousa, S. K. Mishra, M. T. Islam, A. A. de Carvalho Melo-Cavalcante. Antitumoral effects of [6]-gingerol [(S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone] in sarcoma 180 cells through cytogenetic mechanisms, Biomedicine and Pharmacotherapy 126 (2020) 110004.
  • H. Hirata, K. Kitamura, T. Saito, R. Kobayashi, M. Iwasaki, A. Yoshihara, Y. Watanabe, R. Oshiki, T. Nishiwaki, K. Nakamura. Association between dietary intake and bone mineral density in Japanese postmenopausal women: The Yokogoshi cohort study, Tohoku Journal of Experimental Medicine 239 (2) (2016) 95–101.
  • T. M. Alfaro, R. A. Monteiro, R. A. Cunha, C. R. Cordeiro. Chronic coffee consumption and respiratory disease: A systematic review, Wiley Online Library 12 (3) (2018) 1283–1294.
  • S. Yang, Y. Sun, L. Kapilevich, X. Zhang, Y. Huang. Protective effects of curcumin against osteoporosis and its molecular mechanisms: a recent review in preclinical trials, Frontiers in Pharmacology 14 (2023) 1249418.
  • K. Wang. The potential therapeutic role of curcumin in osteoporosis treatment: based on multiple signaling pathways, Frontiers in Pharmacology 15 (2024) 1446536.
  • N. Pavlíková. Caffeic Acid and Diseases-Mechanisms of Action, International Journal of Molecular Sciences 24 (1) (2023) 588–598.

Caffeic Acid's Influence on the Viability and Apoptosis of a Diverse Array of Cancer Cell Lines

Year 2025, Volume: 11 Issue: 2, 95 - 106, 30.06.2025
https://doi.org/10.28979/jarnas.1645815

Abstract

Natural phytochemicals, such as caffeic acid (CA), are emerging as promising candidates for cancer therapy due to their bioactive properties. This study investigated the cytotoxic potential of CA across ten cancer cell lines—HuH7 (hepatocellular carcinoma), PC3 (prostate adenocarcinoma), HeLa (cervical carcinoma), CaCo2 and HT29 (colorectal adenocarcinoma), SW48 (colon carcinoma), MG63 (osteosarcoma), A673 (Ewing's sarcoma), 2A3 (pharyngeal squamous cell carcinoma), and CARM-L12-TG3 (lung carcinoma)—alongside the healthy HMC3 (microglial) cell line. Cell viability was evaluated via MTT assays, while apoptosis induction and cell cycle modulation in CA-treated CaCo2 cells were analyzed using flow cytometry. Results revealed heightened sensitivity to CA in HT29, 2A3, and A673 cells, which exhibited reduced viability at lower concentrations than other cancer and healthy cell lines. CA induced apoptosis and inhibited proliferation in CaCo2 colorectal cells, with pronounced effects observed in cancer types directly exposed to dietary components (e.g., colon and pharynx) and bone-related malignancies (Ewing's sarcoma and osteosarcoma). This study provides novel insights into CA's efficacy against less-studied cancers, such as pharyngeal squamous cell carcinoma (2A3) and Ewing's sarcoma (A673). These findings underscore CA's potential as a targeted cytotoxic agent, particularly for diet-associated and bone cancers. Further research is warranted to elucidate its mechanisms, optimize therapeutic applications, and validate safety and efficacy in preclinical and clinical settings, positioning CA as a viable candidate for preventive and adjunctive cancer therapies.

Supporting Institution

Muğla Sıtkı Koçman University

Thanks

We would like to thank the Biotechnology Research Center and the Proteogenome Technologies Research Laboratory at Muğla Sıtkı Koçman University Research Laboratories Center (ALM research building) for their support.

References

  • K. A. Onat, M. Sezer, B. Çöl. Some biological activities of phenolic compounds cinnamic acid, caffeic acid and P-coumaric acid, Journal of the Institute of Science and Technology 11 (4) (2021) 2587–2598.
  • L. S. Rosa, N. J. A. Silva, N. C. P. Soares, M. C. Monteiro, A. J. Teodoro. Anticancer properties of phenolic acids in colon cancer – A review, Journal of Nutrition and Food Sciences 06 (02) (2016) 468–274.
  • M. Abotaleb, A. Liskova, P. Kubatka, D.Büsselberg. Therapeutic potential of plant phenolic acids in the treatment of cancer, Biomolecules 10 (2) (2020) 221–229.
  • E. M. Brown, C. I. R. Gill, G. J. McDougall, D. Stewart. Mechanisms underlying the anti-proliferative effects of berry components in in vitro models of colon cancer, Current Pharmaceutical Biotechnology 13 (1) (2012) 200–209.
  • V. Lobo, A. Patil, A. Phatak, N. Chandra. Free radicals, antioxidants and functional foods: Impact on human health, Pharmacognosy Reviews 4 (8) (2010) 118–126.
  • K. Aslıhan Onat-Taşdelen, H. Öztürkel-Kabakaş, E. Yüksektepe, Ş. Serter Çatav, G. Güzel, B. Çöl, H. Kim, Y. Kee Chae, E. Sonay Elgin. Functional groups matter: Metabolomics analysis of Escherichia coli exposed to trans-cinnamic acid and its derivatives unveils common and unique targets, World Journal of Microbiology and Biotechnology 40 (2) (2024) 47–58.
  • H. Öztürkel Kabakaş, M. Sezer Kürkçü, K. A. Onat Taşdelen, B. Çöl. The cytotoxic effect of benzoic acid on ten different cancer cell lines, Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering 25 (1) (2024) 66–77.
  • B. Açıkalın, N. Sanlier. Coffee and its effects on the immune system, Trends in Food Science & Technology 114 (2021) 819–830.
  • S. Cheemanapalli, R. Mopuri, R. Golla, A. C.M., S. Kumar Chitta. Syringic acid (SA)‒a review of its occurrence, biosynthesis, pharmacological and industrial importance, Biomedicine & Pharmacotherapy 108 (2018) 547–557.
  • C. Magnani, V. Isaac, M.A. Correa, H.R.N. Salgado. Caffeic acid: a review of its potential use in medications and cosmetics, Anal. Methods 6 (2014) 3203–3210.
  • G. Williamson, F. Dionisi, M. Renouf. Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of, Mol Nutr Food Res 55 (6) (2011) 864–873.
  • S. Schmit, H. Rennert, G. Rennert, S.B. Gruber. Coffee consumption and the risk of colorectal cancer, Cancer Epidemiol Biomarkers 25 (4) (2016) 634–639
  • N. J. Frost-Meyer, J.V. Logomarsinho. Impact of coffee components on inflammatory markers: A review, Journal of Functional Foods 4 (4) (2012) 819–830.
  • R. Poole, O. J. Kennedy, P. Roderick, J. A. Fallowfield, P. C. Hayes, J. Parkes. Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes, Umbrella review of meta-analyses of multiple health outcomes 359 (2017) 5024.
  • M. J. Gunter, N. Murphy, A. J. Cross, L. Dossus, L. Dartois, G. Fagherazzi, R. Kaak, T. Kühn, H. Boein, K. Aleksandrova, A. Tjonneland, A. Olsen, K. Overvad, S. C. Larsen, M. L. Redondo Cornejo, A. Agudo, M. J. Sánchez Pérez, J. M. Altzibar, C. Navarro, E. Ardanaz, K. Khaw, A. Butterworth, K. E. Bradbury, A. Trichopoulou, P. Lagiou, D. Trichopoulos, D. Palli, S. Grioni, P. Vineis, S. Panico, R. Tumino, B. Bueno-de-Mesquita, P. Siersema, M. Leenders, W. J Beulens, C. U. Uiterwaal, P. Wallström, L. M. Nilsson, R. Landberg, E. Weiderpass, G. Skeie, T. Braaten, P. Brennan, I. Licaj, D. C. Muller, R. Sinha, N. Wareham, E. Riboli. Coffee Drinking and Mortality in 10 European Countries, Annals of Internal Medicine 167 (4) (2017) 236–247.
  • L.F. Andersen, D.R. Jacobs Jr, M.H. Carlsen, R.Blomhoff. Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study, American Journal of Clinical Nutrition 83 (5) (2018) 1039–1046.
  • M.R. Olthof, P.C.H. Hollman, M.B. Katan.Chlorogenic acid and caffeic acid are absorbed in humans, J Nutr 131 (1) (2001) 66–71.
  • L.C. Hernandes, A. R. Thomazela Machado, K. Tuttis, D. Luís Ribeiro, A. Ferro Aissa, P. Pícoli Dévoz, L. M. Greggi Antunes. Caffeic acid and chlorogenic acid cytotoxicity, genotoxicity and impact on global DNA methylation in human leukemic cell lines, Genetics and Molecular Biology 43 (3) (2020).
  • R. J. Bułdak, T. Hejmo, M. Osowski, Ł. Bułdak, M. Kukla, R. Polaniak, E. Birkner. The impact of coffee and its selected bioactive compounds on the development and progression of colorectal cancer in vivo and in vitro, Molecules 23 (12) (2018) 3309.
  • B. Çöl, M. Sezer Kürkçü, A. Sorucu. Okaliptus balının PC3, CaCO2, HeLa ve HuH7 Kanser Hücre Hatları Üzerindeki Sitotoksisitesinin Değerlendirilmesi, International Journal of Innovative Approaches in Science Research 5 (4) (2021) 195–206.
  • F. Xing, N. Liu, C. Wang, X. D. Wang. Caffeic acid phenethyl ester promotes oxaliplatin sensitization in colon cancer by inhibiting autophagy, Scientific Reports 14 (1) (2024) 1–10.
  • E. Dibek, A. Babayeva, E. S. Elgin, M. S. Kürkçü, B. Çöl. Genome-wide screen of Escherichia coli Keio mutant line identifies genes related to propolis effect, European Food Research and Technology 251 (3) (2024) 429–448.
  • K. A. Onat-Taşdelen, H. Öztürkel-Kabakaş, E. Yüksektepe, Ş. S. Çatav, G. Güzel, B. Çöl, H. Kim, Y. K. Chae, E. S. Elgin. Functional groups matter: metabolomics analysis of Escherichia coli exposed to trans-cinnamic acid and its derivatives unveils common and unique targets, World Journal of Microbiology and Biotechnology 40 (2) (2024).
  • J.V. Higdon, B.Frei. Coffee and health: A review of recent human research, Critical reviews in food science and nutrition 46 (2) (2007) 101–123.
  • K. Socała, A. Szopa, A. Serefko, E. Poleszak, P. Wlaz. Neuroprotective effects of coffee bioactive compounds: a review, WlaźInternational journal of molecular sciences 22 (1) (2020) 107.
  • B.B. Gökcen, N. Şanlier. Coffee consumption and disease correlations, Critical reviews in food science and nutrition 59 (2) (2017) 336–348.
  • W. Y. Long, G. hua Zhao, Y. Wu, Y. Liu. Gallic acid inhibits Kaposi's Sarcoma-associated herpesvirus lytic reactivation by suppressing RTA transcriptional activities, Food Science and Nutrition 9 (2) (2021) 847–854.
  • M. F. Mendoza, R. M. Sulague, T. Posas-Mendoza, C. J. Lavie. Impact of coffee consumption on cardiovascular health, Ochsner J. 23 (2) (2023) 152–158.
  • K. Nieber. The Impact of Coffee on Health, Planta Medica 83 (16) (2017) 1256–1263.
  • L. Budisan, D. Gulei, A. Jurj, C. Braicu, O. Zanoaga, R. Cojocneanu, L. Pop, L. Raduly, A. Barbat, A. Moldovan, C. Moldovan, A. B. Tigu, C. Ionescu, A. G. Atanasov, A. Irimie, I. Berindan-Neagoe. Inhibitory effect of CAPE and kaempferol in colon cancer cell lines—possible implications in new therapeutic strategies, International Journal of Molecular Sciences 20 (5) (2019) 1199.
  • A. Esmeeta, S. Adhikary, V. Dharshnaa, P. Swarnamughi, Z. Ummul Maqsummiya, A. Banerjee, S. Pathak, A. K. Duttaroy. Plant-derived bioactive compounds in colon cancer treatment: An updated review, Biomedicine and Pharmacotherapy 153 (2022) 113384.
  • S. C. Lim, T. B. Lee, S. I. Han. Caffeic Acid Enhances Anticancer Drug-induced Apoptosis in Acid-adapted HCT116 Colon Cancer Cells, Anticancer Research 44 (6) (2024) 2587–2595.
  • S. C. Forester, Y. Y. Choy, A. L. Waterhouse, P. I. Oteiza. The anthocyanin metabolites gallic acid, 3‐O‐methylgallic acid, and 2,4,6‐trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro, Mol Carcinog 53 (6) (2014) 432–439.
  • B. Janicke, G. Önning, S. M. Oredsson. Differential effects of ferulic acid and p-coumaric acid on S phase distribution and length of S phase in the human colonic cell line Caco-2, Journal of Agricultural and Food Chemistry 53 (17) (2005) 6658–6665.
  • B. Janicke, C. Hegardt, M. Krogh, G. Önning, B. Åkesson, H. M. Cirenajwis, S. M. Oredsson. The antiproliferative effect of dietary fiber phenolic compounds ferulic acid and p-coumaric acid on the cell cycle of Caco-2 cells, Nutrition and Cancer 63 (4) (2011) 611–622.
  • M. R. Islam, S. Akash, M. M. Rahman, F. T. Nowrin, T. Akter, S. Shohag, A. Rauf, A. S. M. Aljohani, J. Simal-Gandara. Colon cancer and colorectal cancer: Prevention and treatment by potential natural products, Chemico-Biological Interactions 368 (2022) 110170.
  • B. Abijeth, D. Ezhilarasan. Syringic acid induces apoptosis in human oral squamous carcinoma cells through mitochondrial pathway, Journal of Oral and Maxillofacial Pathology 24 (1) (2020) 40–45.
  • R. M. T. de Lima, A. C. dos Reis, J. V. de Oliveira Santos, J. R. de Oliveira Ferreira, J. W. G. de Oliveira Filho, A. C. Soares Dias, A. A. P. M. de Menezes, A. M. O. F. da Mata, M. V. O. B. de Alencar, T. de Jesus Aguiar dos Santos Andrade, M. F. C. Jardim Paz, D. C. do Nascimento Rodrigues, P. M. P. Ferreira, J. M. de Castro e Sousa, S. K. Mishra, M. T. Islam, A. A. de Carvalho Melo-Cavalcante. Antitumoral effects of [6]-gingerol [(S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone] in sarcoma 180 cells through cytogenetic mechanisms, Biomedicine and Pharmacotherapy 126 (2020) 110004.
  • H. Hirata, K. Kitamura, T. Saito, R. Kobayashi, M. Iwasaki, A. Yoshihara, Y. Watanabe, R. Oshiki, T. Nishiwaki, K. Nakamura. Association between dietary intake and bone mineral density in Japanese postmenopausal women: The Yokogoshi cohort study, Tohoku Journal of Experimental Medicine 239 (2) (2016) 95–101.
  • T. M. Alfaro, R. A. Monteiro, R. A. Cunha, C. R. Cordeiro. Chronic coffee consumption and respiratory disease: A systematic review, Wiley Online Library 12 (3) (2018) 1283–1294.
  • S. Yang, Y. Sun, L. Kapilevich, X. Zhang, Y. Huang. Protective effects of curcumin against osteoporosis and its molecular mechanisms: a recent review in preclinical trials, Frontiers in Pharmacology 14 (2023) 1249418.
  • K. Wang. The potential therapeutic role of curcumin in osteoporosis treatment: based on multiple signaling pathways, Frontiers in Pharmacology 15 (2024) 1446536.
  • N. Pavlíková. Caffeic Acid and Diseases-Mechanisms of Action, International Journal of Molecular Sciences 24 (1) (2023) 588–598.
There are 43 citations in total.

Details

Primary Language English
Subjects Cell Development, Proliferation and Death, Genotoxicity and Cytotoxicity
Journal Section Research Article
Authors

Merve Sezer Kürkçü 0000-0003-0947-2912

Deniz Genç 0000-0003-0351-2805

Bekir Çöl 0000-0001-8997-4116

Early Pub Date June 30, 2025
Publication Date June 30, 2025
Submission Date February 24, 2025
Acceptance Date April 22, 2025
Published in Issue Year 2025 Volume: 11 Issue: 2

Cite

APA Sezer Kürkçü, M., Genç, D., & Çöl, B. (2025). Caffeic Acid’s Influence on the Viability and Apoptosis of a Diverse Array of Cancer Cell Lines. Journal of Advanced Research in Natural and Applied Sciences, 11(2), 95-106. https://doi.org/10.28979/jarnas.1645815
AMA Sezer Kürkçü M, Genç D, Çöl B. Caffeic Acid’s Influence on the Viability and Apoptosis of a Diverse Array of Cancer Cell Lines. JARNAS. June 2025;11(2):95-106. doi:10.28979/jarnas.1645815
Chicago Sezer Kürkçü, Merve, Deniz Genç, and Bekir Çöl. “Caffeic Acid’s Influence on the Viability and Apoptosis of a Diverse Array of Cancer Cell Lines”. Journal of Advanced Research in Natural and Applied Sciences 11, no. 2 (June 2025): 95-106. https://doi.org/10.28979/jarnas.1645815.
EndNote Sezer Kürkçü M, Genç D, Çöl B (June 1, 2025) Caffeic Acid’s Influence on the Viability and Apoptosis of a Diverse Array of Cancer Cell Lines. Journal of Advanced Research in Natural and Applied Sciences 11 2 95–106.
IEEE M. Sezer Kürkçü, D. Genç, and B. Çöl, “Caffeic Acid’s Influence on the Viability and Apoptosis of a Diverse Array of Cancer Cell Lines”, JARNAS, vol. 11, no. 2, pp. 95–106, 2025, doi: 10.28979/jarnas.1645815.
ISNAD Sezer Kürkçü, Merve et al. “Caffeic Acid’s Influence on the Viability and Apoptosis of a Diverse Array of Cancer Cell Lines”. Journal of Advanced Research in Natural and Applied Sciences 11/2 (June2025), 95-106. https://doi.org/10.28979/jarnas.1645815.
JAMA Sezer Kürkçü M, Genç D, Çöl B. Caffeic Acid’s Influence on the Viability and Apoptosis of a Diverse Array of Cancer Cell Lines. JARNAS. 2025;11:95–106.
MLA Sezer Kürkçü, Merve et al. “Caffeic Acid’s Influence on the Viability and Apoptosis of a Diverse Array of Cancer Cell Lines”. Journal of Advanced Research in Natural and Applied Sciences, vol. 11, no. 2, 2025, pp. 95-106, doi:10.28979/jarnas.1645815.
Vancouver Sezer Kürkçü M, Genç D, Çöl B. Caffeic Acid’s Influence on the Viability and Apoptosis of a Diverse Array of Cancer Cell Lines. JARNAS. 2025;11(2):95-106.


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