Investigation of the Relationship between Covid-19 Pandemic and Consumption Behavior, Nutrition Habits, Physiological Activity and Complementary Medicine Practices in Different Age and Profession Groups

Kasım Takım; Mehmet Emin Aydemir; Sercan Cengiz; İbrahim Aydın

doi:10.30621/jbachs.1084706

Research Article

BibTex

RIS

Cite

Investigation of the Relationship between Covid-19 Pandemic and Consumption Behavior, Nutrition Habits, Physiological Activity and Complementary Medicine Practices in Different Age and Profession Groups

Year 2023, Volume: 7 Issue: 1, 167 - 185, 31.01.2023

Kasım Takım , Mehmet Emin Aydemir , Sercan Cengiz , İbrahim Aydın

https://doi.org/10.30621/jbachs.1084706

Abstract

Purpose: This study, on this basis of Turkey, determined physiological factors affecting individuals' being infected by the COVID-19 virus.
Material and Methods: For this purpose, on 1103 individuals above the age of 18; necessary data are collected and assessed.
Results: The women went through COVID-19 more severely when compared with men. It is also seen that smokers were less infected by COVID-19. It is seen that sunbathing, exercises, sleeping and using minerals did not have positive effects against the disease; usage of plant-based agents did not have positive effects on individuals' resistance against COVID-19 on severeness of the disease and results obtained after usage of medicines; surprisingly, individuals, who used probiotics/prebiotics were in a disadvantageous position against COVID-19. It is seen that individuals had significant changes in their feeding habits. Participants mostly preferred organic animal-based products. It is also seen that there were significant changes in individuals' habits on consumption. It is determined that there was a decrease in the amount of shopping from supermarkets, while at the same time, there was an increase in the amount of shopping from online platforms.
Conclusions: The COVID 19 pandemic disrupted many known memories for other pandemics and led to unique new situations.

Keywords

COVID-19, Nutrition habits, Physiological activity, Consumption behavior

Supporting Institution

None

Project Number

None

Thanks

We would like to thank the Rector of Harran University, Mehmet Sabri Çelik, for his support.

References

1. Barazzoni R, Bischoff SC, Breda J, et al. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clin Nutr 2020;39:1631–8.
2. Coşkun H, Yıldırım N, Gündüz S. The spread of COVID-19 virus through population density and wind in Turkey cities. Sci Total Environ 2021;751.
3. Erdoğan Yüce G, Muz G. COVID-19 pandemisinin yetişkinlerin diyet davranışları, fiziksel aktivite ve stres düzeyleri üzerine etkisi. Cukurova Med J 2021;46:283–91.
4. Hossain MM, Sultana A PNM health outcomes of quarantine and isolation for infection prevention: A systematic umbrella review of the global evidence. EH 2020;42:e2020038.
5. Ammar A, Brach M, Trabelsi K, et al. Effects of COVID-19 home confinement on eating behaviour and physical activity: Results of the ECLB-COVID19 international online survey. Nutrients 2020;12:1583.
6. Mattioli AV, Ballerini Puviani M, Nasi M, Farinetti A. COVID-19 pandemic: the effects of quarantine on cardiovascular risk. Eur J Clin Nutr 2020;74:852–5.
7. Muscogiuri G, Barrea L, Savastano S CA. Nutritional recommendations for CoVID-19 quarantine. European Journal of Clinical Nutrition. Eur J Clin Nutr 2020;74:850–1.
8. Cheng L, Zheng W, Li M, Huang J, Bao S. Citrus fruits are rich in flavonoids for immunoregulation and potential targeting ACE2 These authors contributed equally to this study. Preprints 2020;2020020313.
9. Khalifa I, Zhu W, Nafie MS, Dutta K, Li C. Anti-COVID-19 Effects of Ten Structurally Different Hydrolysable Tannins through Binding with the Catalytic-Closed Sites of COVID-19 Main Protease: An In-Silico Approach. Preprints 2020;2020030277:1-21
10. Luo H, Tang QL, Shang YX, et al. Can Chinese medicine be used for prevention of corona virus disease 2019 (COVID-19)? A review of historical classics, research evidence and current prevention programs. Chinese J İntegrative Med 2020;26:243–50.
11. Ni L, Zhou L, Zhou M, Zhao J, Wang DW. Combination of western medicine and Chinese traditional patent medicine in treating a family case of COVID-19. Front Med 2020;14:210–4. 12. Şekeroğlu N, Gezici S. Coronavirus Pandemic and Some Turkish Medicinal Plants. Anadolu Klin Tıp Bilim Derg 2020;25:163–82.
13. Ben Hassen T, El Bilali H, Allahyari MS. Impact of COVID-19 on Food Behavior and Consumption in Qatar. Sustainability 2020;12:6973.
14. Ortolan A, Lorenzin M, Felicetti M, Doria A, Ramonda R. Does gender influence clinical expression and disease outcomes in COVID-19? A systematic review and meta-analysis. Int J Infect Dis 2020;99:496–504.
15. Wang J. Fast identification of possible drug treatment of coronavirus disease-19 (COVID-19) through computational drug repurposing study. J Chem İnformation Model 2020;60:3277–86.
16. Aydın M. Pandemide sigara tüketimi nüksetti. HurriyetComTr 2021:https://www.hurriyet.com.tr/kelebek/saglik/pandemi.
17. Reddy RK, Charles WN SA. The effect of smoking on COVID‐19 severity: A systematic review and meta‐analysis. J Med Virol 2019;93:1045-1056.
18. Lippi G HB. Active smoking is not associated with severity of coronavirus disease 2019 (COVID-19). European journal of internal medicine. Eur J Intern Med 2020;75:107–8.
19. Farsalinos K, Barbouni A NR. Smoking, vaping and hospitalization for COVID-19. Qeios 2020;75:4–13.
20. Kumar P, Kumar M, Bedi O, et al. Role of vitamins and minerals as immunity boosters in COVID-19. Inflammopharmacology 2021;29:1001–16.
21. Ribeiro H, de Santana KV de S, Oliver SL, de Carvalho Rondó PH, Mendes MM, Charlton K, et al. Does vitamin D play a role in the management of Covid-19 in Brazil? Rev Saude Publica 2020;54:53.
22. Clemente-Suárez VJ, Fuentes-García JP, de la Vega Marcos R, Martínez Patiño MJ. Modulators of the Personal and Professional Threat Perception of Olympic Athletes in the Actual COVID-19 Crisis. Front Psychol 2020;11:1985.
23. Woods JA, Hutchinson, NT, Powers SK, et al. The COVID-19 pandemic and physical activity - ScienceDirect. Sport Med Heal Sci 2020;2:55–64.
24. Godlee F. Covid-19: The lost lessons of Tamiflu. BMJ 2020;371.
25. Joshi S, Parkar J, Ansari A, et al. Role of favipiravir in the treatment of COVID-19. Int J Infect Dis 2021;102:501–8.
26. Panyod S, Ho CT, Sheen LY. Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective. J Tradit Complement Med 2020;10:420–7.
27. Resnick B. What have we learned about nursing from the Coronavirus pandemic? J Am Med Dir Assoc 2020;21:997–8.
28. De Faria Coelho-Ravagnani C, Corgosinho FC, Sanches FLFZ, Prado CMM, Laviano A, Mota JF. Dietary recommendations during the COVID-19 pandemic. Nutr Rev 2021;79:382–93.
29. Varşa. S. Can vitamins, as epigenetic modifiers, enhance immunity in COVID-19 patients with non-communicable disease? Curr Nutr Reportsü 2020;9:202–9.
30. Zhang L, Han H, Li X, et al. Probiotics use is associated with improved clinical outcomes among hospitalized patients with COVID-19. Therap Adv Gastroenterol 2021;14:175628482110356.
31. Chen J. Pathogenicity and transmissibility of 2019-nCoV—A quick overview and comparison with other emerging viruses. Microbes Infect 2020;22:69–71.
32. Koopmans M. SARS-CoV-2 and the human-animal interface: outbreaks on mink farms. Lancet Infect Dis 2021;21:18–9.
33. Munnink BBO, Sikkema RS, Nieuwenhuijse DF et al. Transmission of SARS-CoV-2 on mink farms between humans and mink and back to humans. Science 2020;371:172−177.
34. Pang X, Ren L, Wu S, et al. Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing. Natl Sci Rev 2020;7:1861–4.
35. Kampf G, Todt D, Pfaender S, Steinmann E. Persistence of coronaviruses on inanimate surfaces and their inactivation with biocidal agents. J Hosp Infect 2020;104:246–51.
36. Hu LH, , Gao J, Yao L, et al. Evidence of foodborne transmission of the coronavirus (COVID-19) through the animal products food supply chain. Environ Sci Technol 2021;55:2713–6.
37. Cobre AF, Surek M, Vilhena RO, et al. Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model. Clin Nutr 2021.
38. Chandra RK. Nutrition and the immune system: An introduction. Am J Clin Nutr 1997;66:460S-463S.
39. WHO. Nutrition advice for adults during the COVID-19 outbreak. Http://WwwEmroWhoInt/Nutrition/Nutrition-Infocus/Nutrition-Advice-Foradults-during-the-Covid-19-OutbreakHtml 2020.
40. Şen MA, Şimşek MA. Research on the change in the nutritional habits of consumers before and after Covid-19. Balıkesir Üniversitesi Sos Bilim Enstitüsü Derg 2021;24:697–721.
41. Kutlu N, Ekın MM, Alav A, Ceylan Z, Meral R. Covıd-19 Pandemi Sürecinde Bireylerin Beslenme Alışkanlığında Meydana Gelen Değişimin Belirlenmesi Üzerine Bir Araştırma. Int J Soc Polit Econ Res 2021;8:173–87.
42. Mandal SC, Boidya P, Haque MIM, Hossain A, Shams Z, Mamun A Al. The impact of the COVID-19 pandemic on fish consumption and household food security in Dhaka city, Bangladesh. Glob Food Sec 2021;29.
43. Demirgül F, Sağdıç O. Fermente Süt Ürünlerinin İnsan Sağlığına Etkisi. Eur J Sci Technol 2018:45–53.
44. Clemente-Suárez VJ, Ramos-Campo DJ, Mielgo-Ayuso J, et al. Nutrition in the actual covid-19 pandemic. A narrative review. Nutrients 2021;13:1924.
45. Ağagündüz D, Çelik MN, Dazıroğlu MEÇ, Capasso R. Emergent drug and nutrition interactions in COVID-19: A comprehensive narrative review. Nutrients 2021;13:1550.
46. E G. The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment. Can J Agric Econ Can D’agroecon 2020;68:157–161.
47. Deloitte. How modernized IT systems can help businesses thrive in a post-pandemic world 2020:1–3. www.deloitte.com/about.
48. Harper CA, Satchell LP, Fido D, Latzman RD. Functional Fear Predicts Public Health Compliance in the COVID-19 Pandemic. Int J Ment Health Addict 2020:1–14.
49. Anonim. Covıd-19 salgınının tüketicilerin online alışveriş tercihine etkisi. Pazarlamasyon 2020. https://pazarlamasyon.com/pandemi-online-alisveris.
50. TÜİK. Hanehalki-Bilisim-Teknolojileri-(BT)-Kullanim-Arastirmasi. Türkiye Istat Kurumu 2019:https://data.tuik.gov.tr/Bulten/Index?p=Hanehalki-.
51. Iyzico. Online Alışveriş Raporu. Iyzico 2019:https://www.iyzico.com/blog/iyzico-online-alisveri.
52. Iyzico. iyzico 2019 Online Alışveriş Raporu. Iyzico 2020:https://www.iyzico.com/blog/iyzico-2020-online-ali.

Year 2023, Volume: 7 Issue: 1, 167 - 185, 31.01.2023

Kasım Takım , Mehmet Emin Aydemir , Sercan Cengiz , İbrahim Aydın

https://doi.org/10.30621/jbachs.1084706

Abstract

Project Number

None

References

1. Barazzoni R, Bischoff SC, Breda J, et al. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clin Nutr 2020;39:1631–8.
2. Coşkun H, Yıldırım N, Gündüz S. The spread of COVID-19 virus through population density and wind in Turkey cities. Sci Total Environ 2021;751.
3. Erdoğan Yüce G, Muz G. COVID-19 pandemisinin yetişkinlerin diyet davranışları, fiziksel aktivite ve stres düzeyleri üzerine etkisi. Cukurova Med J 2021;46:283–91.
4. Hossain MM, Sultana A PNM health outcomes of quarantine and isolation for infection prevention: A systematic umbrella review of the global evidence. EH 2020;42:e2020038.
5. Ammar A, Brach M, Trabelsi K, et al. Effects of COVID-19 home confinement on eating behaviour and physical activity: Results of the ECLB-COVID19 international online survey. Nutrients 2020;12:1583.
6. Mattioli AV, Ballerini Puviani M, Nasi M, Farinetti A. COVID-19 pandemic: the effects of quarantine on cardiovascular risk. Eur J Clin Nutr 2020;74:852–5.
7. Muscogiuri G, Barrea L, Savastano S CA. Nutritional recommendations for CoVID-19 quarantine. European Journal of Clinical Nutrition. Eur J Clin Nutr 2020;74:850–1.
8. Cheng L, Zheng W, Li M, Huang J, Bao S. Citrus fruits are rich in flavonoids for immunoregulation and potential targeting ACE2 These authors contributed equally to this study. Preprints 2020;2020020313.
9. Khalifa I, Zhu W, Nafie MS, Dutta K, Li C. Anti-COVID-19 Effects of Ten Structurally Different Hydrolysable Tannins through Binding with the Catalytic-Closed Sites of COVID-19 Main Protease: An In-Silico Approach. Preprints 2020;2020030277:1-21
10. Luo H, Tang QL, Shang YX, et al. Can Chinese medicine be used for prevention of corona virus disease 2019 (COVID-19)? A review of historical classics, research evidence and current prevention programs. Chinese J İntegrative Med 2020;26:243–50.
11. Ni L, Zhou L, Zhou M, Zhao J, Wang DW. Combination of western medicine and Chinese traditional patent medicine in treating a family case of COVID-19. Front Med 2020;14:210–4. 12. Şekeroğlu N, Gezici S. Coronavirus Pandemic and Some Turkish Medicinal Plants. Anadolu Klin Tıp Bilim Derg 2020;25:163–82.
13. Ben Hassen T, El Bilali H, Allahyari MS. Impact of COVID-19 on Food Behavior and Consumption in Qatar. Sustainability 2020;12:6973.
14. Ortolan A, Lorenzin M, Felicetti M, Doria A, Ramonda R. Does gender influence clinical expression and disease outcomes in COVID-19? A systematic review and meta-analysis. Int J Infect Dis 2020;99:496–504.
15. Wang J. Fast identification of possible drug treatment of coronavirus disease-19 (COVID-19) through computational drug repurposing study. J Chem İnformation Model 2020;60:3277–86.
16. Aydın M. Pandemide sigara tüketimi nüksetti. HurriyetComTr 2021:https://www.hurriyet.com.tr/kelebek/saglik/pandemi.
17. Reddy RK, Charles WN SA. The effect of smoking on COVID‐19 severity: A systematic review and meta‐analysis. J Med Virol 2019;93:1045-1056.
18. Lippi G HB. Active smoking is not associated with severity of coronavirus disease 2019 (COVID-19). European journal of internal medicine. Eur J Intern Med 2020;75:107–8.
19. Farsalinos K, Barbouni A NR. Smoking, vaping and hospitalization for COVID-19. Qeios 2020;75:4–13.
20. Kumar P, Kumar M, Bedi O, et al. Role of vitamins and minerals as immunity boosters in COVID-19. Inflammopharmacology 2021;29:1001–16.
21. Ribeiro H, de Santana KV de S, Oliver SL, de Carvalho Rondó PH, Mendes MM, Charlton K, et al. Does vitamin D play a role in the management of Covid-19 in Brazil? Rev Saude Publica 2020;54:53.
22. Clemente-Suárez VJ, Fuentes-García JP, de la Vega Marcos R, Martínez Patiño MJ. Modulators of the Personal and Professional Threat Perception of Olympic Athletes in the Actual COVID-19 Crisis. Front Psychol 2020;11:1985.
23. Woods JA, Hutchinson, NT, Powers SK, et al. The COVID-19 pandemic and physical activity - ScienceDirect. Sport Med Heal Sci 2020;2:55–64.
24. Godlee F. Covid-19: The lost lessons of Tamiflu. BMJ 2020;371.
25. Joshi S, Parkar J, Ansari A, et al. Role of favipiravir in the treatment of COVID-19. Int J Infect Dis 2021;102:501–8.
26. Panyod S, Ho CT, Sheen LY. Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective. J Tradit Complement Med 2020;10:420–7.
27. Resnick B. What have we learned about nursing from the Coronavirus pandemic? J Am Med Dir Assoc 2020;21:997–8.
28. De Faria Coelho-Ravagnani C, Corgosinho FC, Sanches FLFZ, Prado CMM, Laviano A, Mota JF. Dietary recommendations during the COVID-19 pandemic. Nutr Rev 2021;79:382–93.
29. Varşa. S. Can vitamins, as epigenetic modifiers, enhance immunity in COVID-19 patients with non-communicable disease? Curr Nutr Reportsü 2020;9:202–9.
30. Zhang L, Han H, Li X, et al. Probiotics use is associated with improved clinical outcomes among hospitalized patients with COVID-19. Therap Adv Gastroenterol 2021;14:175628482110356.
31. Chen J. Pathogenicity and transmissibility of 2019-nCoV—A quick overview and comparison with other emerging viruses. Microbes Infect 2020;22:69–71.
32. Koopmans M. SARS-CoV-2 and the human-animal interface: outbreaks on mink farms. Lancet Infect Dis 2021;21:18–9.
33. Munnink BBO, Sikkema RS, Nieuwenhuijse DF et al. Transmission of SARS-CoV-2 on mink farms between humans and mink and back to humans. Science 2020;371:172−177.
34. Pang X, Ren L, Wu S, et al. Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing. Natl Sci Rev 2020;7:1861–4.
35. Kampf G, Todt D, Pfaender S, Steinmann E. Persistence of coronaviruses on inanimate surfaces and their inactivation with biocidal agents. J Hosp Infect 2020;104:246–51.
36. Hu LH, , Gao J, Yao L, et al. Evidence of foodborne transmission of the coronavirus (COVID-19) through the animal products food supply chain. Environ Sci Technol 2021;55:2713–6.
37. Cobre AF, Surek M, Vilhena RO, et al. Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model. Clin Nutr 2021.
38. Chandra RK. Nutrition and the immune system: An introduction. Am J Clin Nutr 1997;66:460S-463S.
39. WHO. Nutrition advice for adults during the COVID-19 outbreak. Http://WwwEmroWhoInt/Nutrition/Nutrition-Infocus/Nutrition-Advice-Foradults-during-the-Covid-19-OutbreakHtml 2020.
40. Şen MA, Şimşek MA. Research on the change in the nutritional habits of consumers before and after Covid-19. Balıkesir Üniversitesi Sos Bilim Enstitüsü Derg 2021;24:697–721.
41. Kutlu N, Ekın MM, Alav A, Ceylan Z, Meral R. Covıd-19 Pandemi Sürecinde Bireylerin Beslenme Alışkanlığında Meydana Gelen Değişimin Belirlenmesi Üzerine Bir Araştırma. Int J Soc Polit Econ Res 2021;8:173–87.
42. Mandal SC, Boidya P, Haque MIM, Hossain A, Shams Z, Mamun A Al. The impact of the COVID-19 pandemic on fish consumption and household food security in Dhaka city, Bangladesh. Glob Food Sec 2021;29.
43. Demirgül F, Sağdıç O. Fermente Süt Ürünlerinin İnsan Sağlığına Etkisi. Eur J Sci Technol 2018:45–53.
44. Clemente-Suárez VJ, Ramos-Campo DJ, Mielgo-Ayuso J, et al. Nutrition in the actual covid-19 pandemic. A narrative review. Nutrients 2021;13:1924.
45. Ağagündüz D, Çelik MN, Dazıroğlu MEÇ, Capasso R. Emergent drug and nutrition interactions in COVID-19: A comprehensive narrative review. Nutrients 2021;13:1550.
46. E G. The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment. Can J Agric Econ Can D’agroecon 2020;68:157–161.
47. Deloitte. How modernized IT systems can help businesses thrive in a post-pandemic world 2020:1–3. www.deloitte.com/about.
48. Harper CA, Satchell LP, Fido D, Latzman RD. Functional Fear Predicts Public Health Compliance in the COVID-19 Pandemic. Int J Ment Health Addict 2020:1–14.
49. Anonim. Covıd-19 salgınının tüketicilerin online alışveriş tercihine etkisi. Pazarlamasyon 2020. https://pazarlamasyon.com/pandemi-online-alisveris.
50. TÜİK. Hanehalki-Bilisim-Teknolojileri-(BT)-Kullanim-Arastirmasi. Türkiye Istat Kurumu 2019:https://data.tuik.gov.tr/Bulten/Index?p=Hanehalki-.
51. Iyzico. Online Alışveriş Raporu. Iyzico 2019:https://www.iyzico.com/blog/iyzico-online-alisveri.
52. Iyzico. iyzico 2019 Online Alışveriş Raporu. Iyzico 2020:https://www.iyzico.com/blog/iyzico-2020-online-ali.

There are 51 citations in total.

Details

Primary Language	English
Subjects	Health Care Administration
Journal Section	Research Article
Authors	Kasım Takım 0000-0003-4631-1982 Mehmet Emin Aydemir 0000-0002-5849-1741 Sercan Cengiz 0000-0002-5906-1778 İbrahim Aydın 0000-0002-0720-364X
Project Number	None
Publication Date	January 31, 2023
Submission Date	March 9, 2022
Published in Issue	Year 2023 Volume: 7 Issue: 1

Cite

APA	Takım, K., Aydemir, M. E., Cengiz, S., Aydın, İ. (2023). Investigation of the Relationship between Covid-19 Pandemic and Consumption Behavior, Nutrition Habits, Physiological Activity and Complementary Medicine Practices in Different Age and Profession Groups. Journal of Basic and Clinical Health Sciences, 7(1), 167-185. https://doi.org/10.30621/jbachs.1084706
AMA	Takım K, Aydemir ME, Cengiz S, Aydın İ. Investigation of the Relationship between Covid-19 Pandemic and Consumption Behavior, Nutrition Habits, Physiological Activity and Complementary Medicine Practices in Different Age and Profession Groups. JBACHS. January 2023;7(1):167-185. doi:10.30621/jbachs.1084706
Chicago	Takım, Kasım, Mehmet Emin Aydemir, Sercan Cengiz, and İbrahim Aydın. “Investigation of the Relationship Between Covid-19 Pandemic and Consumption Behavior, Nutrition Habits, Physiological Activity and Complementary Medicine Practices in Different Age and Profession Groups”. Journal of Basic and Clinical Health Sciences 7, no. 1 (January 2023): 167-85. https://doi.org/10.30621/jbachs.1084706.
EndNote	Takım K, Aydemir ME, Cengiz S, Aydın İ (January 1, 2023) Investigation of the Relationship between Covid-19 Pandemic and Consumption Behavior, Nutrition Habits, Physiological Activity and Complementary Medicine Practices in Different Age and Profession Groups. Journal of Basic and Clinical Health Sciences 7 1 167–185.
IEEE	K. Takım, M. E. Aydemir, S. Cengiz, and İ. Aydın, “Investigation of the Relationship between Covid-19 Pandemic and Consumption Behavior, Nutrition Habits, Physiological Activity and Complementary Medicine Practices in Different Age and Profession Groups”, JBACHS, vol. 7, no. 1, pp. 167–185, 2023, doi: 10.30621/jbachs.1084706.
ISNAD	Takım, Kasım et al. “Investigation of the Relationship Between Covid-19 Pandemic and Consumption Behavior, Nutrition Habits, Physiological Activity and Complementary Medicine Practices in Different Age and Profession Groups”. Journal of Basic and Clinical Health Sciences 7/1 (January 2023), 167-185. https://doi.org/10.30621/jbachs.1084706.
JAMA	Takım K, Aydemir ME, Cengiz S, Aydın İ. Investigation of the Relationship between Covid-19 Pandemic and Consumption Behavior, Nutrition Habits, Physiological Activity and Complementary Medicine Practices in Different Age and Profession Groups. JBACHS. 2023;7:167–185.
MLA	Takım, Kasım et al. “Investigation of the Relationship Between Covid-19 Pandemic and Consumption Behavior, Nutrition Habits, Physiological Activity and Complementary Medicine Practices in Different Age and Profession Groups”. Journal of Basic and Clinical Health Sciences, vol. 7, no. 1, 2023, pp. 167-85, doi:10.30621/jbachs.1084706.
Vancouver	Takım K, Aydemir ME, Cengiz S, Aydın İ. Investigation of the Relationship between Covid-19 Pandemic and Consumption Behavior, Nutrition Habits, Physiological Activity and Complementary Medicine Practices in Different Age and Profession Groups. JBACHS. 2023;7(1):167-85.

Download Cover Image

Article Files

Full Text