Investigation of the Relationship between Covid-19 Pandemic and Consumption Behavior, Nutrition Habits, Physiological Activity and Complementary Medicine Practices in Different Age and Profession Groups

Yıl 2023, Cilt: 7 Sayı: 1, 167 - 185, 31.01.2023

Kasım Takım , Mehmet Emin Aydemir , Sercan Cengiz , İbrahim Aydın

https://doi.org/10.30621/jbachs.1084706

Öz

Purpose: This study, on this basis of Turkey, determined physiological factors affecting individuals' being infected by the COVID-19 virus.
Material and Methods: For this purpose, on 1103 individuals above the age of 18; necessary data are collected and assessed.
Results: The women went through COVID-19 more severely when compared with men. It is also seen that smokers were less infected by COVID-19. It is seen that sunbathing, exercises, sleeping and using minerals did not have positive effects against the disease; usage of plant-based agents did not have positive effects on individuals' resistance against COVID-19 on severeness of the disease and results obtained after usage of medicines; surprisingly, individuals, who used probiotics/prebiotics were in a disadvantageous position against COVID-19. It is seen that individuals had significant changes in their feeding habits. Participants mostly preferred organic animal-based products. It is also seen that there were significant changes in individuals' habits on consumption. It is determined that there was a decrease in the amount of shopping from supermarkets, while at the same time, there was an increase in the amount of shopping from online platforms.
Conclusions: The COVID 19 pandemic disrupted many known memories for other pandemics and led to unique new situations.

Anahtar Kelimeler

COVID-19, Nutrition habits, Physiological activity, Consumption behavior

Destekleyen Kurum

None

Proje Numarası

None

Teşekkür

We would like to thank the Rector of Harran University, Mehmet Sabri Çelik, for his support.

Kaynakça

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