Research Article

Web Application of Knowledge Management in Broiler Production in Agriculture for Vocational Education

Volume: 7 Number: 4 December 15, 2019
EN

Web Application of Knowledge Management in Broiler Production in Agriculture for Vocational Education

Abstract

This study aimed to: 1) construct and find the efficiency of Web application of knowledge management in broiler production and 2) test and find the learning achievement after using the Web application. The research instruments in this study were: 1) an assessment form for the efficiency of the web application of knowledge management in broiler production and the web application was assessed by 7 specialists and 2) learning achievement test in the production of commercial broilers. This study used experimental research along with the pretest-posttest control group design. The subjects of this study were the students with higher vocational certificate at the Agriculture Vocation Institute. They were divided into two groups: control groups (45 persons) and experimental group (55 persons). The data obtained on the learning achievement of the two groups were analyzed using the mean and the standard deviation. Besides, the t-test (independent sample) was used to compare the difference of an average mean score. The results of the study revealed that the experimental group had a higher average mean score than the control group. In other words, there was a statistically significant difference in their average mean scores at 0.05

Keywords

References

  1. Adfca (2014). Guidelines of biosecurity general aspects of biosecurity volume 1. Abu Dhabi Food Control Authority Endorsed by BOD 03 November 2014. https//www.adfca.ae/English/PolicyAndLegislations/Guidelines/Documents/Guide.
  2. Ali, A. (2014). The effect of inquiry-based learning method on students ‘academic achievement in science courses. Universal Journal of Educational Research, 2(1): 37-41.
  3. Apinya, K., Wawta, T., & Jutharat, S. (2018). Factors Related to knowledge management process of Institute of Dentistry, Department of Medical Services, Ministry of Public Health. Library Journal, Srinakharinwirot University, pp.14-29.
  4. Arpamo, W., Au-areemit, S., & Wongprasert, C. (2017). The state of knowledge management of Rajabhat Maha Sarakham University. Journal of Information Science, 35(4), 92-114
  5. Changsap, B., et al. (2017). A comparison of anatomy learning achievement and affecting factors of the students learned by the application of AIC Technique and the Conventional Method. Huachiew Chalermprakiat Academic Journal, pp. 29-39.
  6. Collins, H. (2010). Tacit and explicit knowledge. The University of Chicago Press, 60037, Chicago Ltd, London.
  7. Daniel, Y.S., & Yi-Shun, W. (2008). Multi-criteria evaluation of the web-based e-learning system: A methodology based on learner satisfaction and its applications. Computers & Education, 50(3), 894-905
  8. Injana, W., Intorrathed, S., Phonpakdee, R., & Poungsuk, P. (2015). Knowledge management adoption of animal husbandry on broiler farms in western Thailand. International Journal of Agricultural Technology, 11(8), 2295-2300. http://www.ijat-aatsea.com ISSN 1686-9141 2295.

Details

Primary Language

English

Subjects

Other Fields of Education

Journal Section

Research Article

Publication Date

December 15, 2019

Submission Date

September 17, 2019

Acceptance Date

November 29, 2019

Published in Issue

Year 2019 Volume: 7 Number: 4

APA
İnjana, W., Phonpakdee, R., Poungsuk, P., & Petsangsri, S. (2019). Web Application of Knowledge Management in Broiler Production in Agriculture for Vocational Education. Journal for the Education of Gifted Young Scientists, 7(4), 1249-1261. https://doi.org/10.17478/jegys.621360
AMA
1.İnjana W, Phonpakdee R, Poungsuk P, Petsangsri S. Web Application of Knowledge Management in Broiler Production in Agriculture for Vocational Education. JEGYS. 2019;7(4):1249-1261. doi:10.17478/jegys.621360
Chicago
İnjana, Wuttikorn, Ratchadakorn Phonpakdee, Pakkapong Poungsuk, and Sirirat Petsangsri. 2019. “Web Application of Knowledge Management in Broiler Production in Agriculture for Vocational Education”. Journal for the Education of Gifted Young Scientists 7 (4): 1249-61. https://doi.org/10.17478/jegys.621360.
EndNote
İnjana W, Phonpakdee R, Poungsuk P, Petsangsri S (December 1, 2019) Web Application of Knowledge Management in Broiler Production in Agriculture for Vocational Education. Journal for the Education of Gifted Young Scientists 7 4 1249–1261.
IEEE
[1]W. İnjana, R. Phonpakdee, P. Poungsuk, and S. Petsangsri, “Web Application of Knowledge Management in Broiler Production in Agriculture for Vocational Education”, JEGYS, vol. 7, no. 4, pp. 1249–1261, Dec. 2019, doi: 10.17478/jegys.621360.
ISNAD
İnjana, Wuttikorn - Phonpakdee, Ratchadakorn - Poungsuk, Pakkapong - Petsangsri, Sirirat. “Web Application of Knowledge Management in Broiler Production in Agriculture for Vocational Education”. Journal for the Education of Gifted Young Scientists 7/4 (December 1, 2019): 1249-1261. https://doi.org/10.17478/jegys.621360.
JAMA
1.İnjana W, Phonpakdee R, Poungsuk P, Petsangsri S. Web Application of Knowledge Management in Broiler Production in Agriculture for Vocational Education. JEGYS. 2019;7:1249–1261.
MLA
İnjana, Wuttikorn, et al. “Web Application of Knowledge Management in Broiler Production in Agriculture for Vocational Education”. Journal for the Education of Gifted Young Scientists, vol. 7, no. 4, Dec. 2019, pp. 1249-61, doi:10.17478/jegys.621360.
Vancouver
1.Wuttikorn İnjana, Ratchadakorn Phonpakdee, Pakkapong Poungsuk, Sirirat Petsangsri. Web Application of Knowledge Management in Broiler Production in Agriculture for Vocational Education. JEGYS. 2019 Dec. 1;7(4):1249-61. doi:10.17478/jegys.621360

Cited By