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Air Pollution and the Food System: A Review and Recommendations for Sustainable Solutions

Yıl 2024, Cilt: 19 Sayı: 2, 93 - 109, 30.06.2024

Öz

Air pollution, a global concern, profoundly impacts the environment, human health, and ecosystems. Focusing on pollutants entering the food supply chain, their distinctive implications, and recommending sustainable mitigation techniques, this article examines the intricate interplay between air pollution and the food system. By exploring the less-discussed link between air pollution and food safety, evolving pollutant dispersion patterns in a changing climate, and emerging technological and policy interventions for food system resilience, the essay presents a fresh perspective. The primary objective is to elucidate the complex relationships between air pollution and the food chain, providing practical suggestions for stakeholders. We aim to assess the suitability of existing mitigation strategies in alleviating air pollution's adverse effects on food. Employing a mixed-method approach involving literature reviews, and case studies, we reviewed air pollution's diverse impacts on the food system. Pollutants directly affect livestock and crops, compromising food safety, exacerbated by climate change-altering pollutant distribution. Effective mitigation techniques, such as stringent emissions regulations and sustainable farming methods, yielded positive outcomes. Air pollution poses a serious threat to the food system's integrity, impacting sustainability, quality, and safety. Collaborative efforts involving industry, individuals, and governments are essential to minimize these negative effects and safeguard the food supply. Recommendations include enacting strict emission regulations, promoting sustainable farming, and fostering consumer education for positive change, emphasizing the need for continuous research to adapt and improve techniques in response to changing environmental conditions.

Kaynakça

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Yıl 2024, Cilt: 19 Sayı: 2, 93 - 109, 30.06.2024

Öz

Kaynakça

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  • Ainsworth EA, Long, S. P. (2012). What Have We Learned from 15 Years of Free-Air CO2 Enrichment (FACE)? A Meta-Analytic Review of the Responses of Photosynthesis, Canopy Properties and Plant Production to Rising CO2. New Phytologist, 165(2), 351–371.
  • Bardgett, R.D. and van der Putten, W.H. (2014) Below ground biodiversity and ecosystem functioning. Nature, 515(7528), 505–511. https://research.wur.nl/en/publications/belowground-biodiversity-and-ecosystem-functioning
  • Bittman, M. (2013) VB6: Eat vegan before 6: 00 to lose weight and restore your health... for good. Clarkson Potter. https://www.abebooks.com/9780385344746/VB6-Eat-Vegan-Before-Lose-0385344740/plp
  • Boman, J., Cederlund, H., Westerholm, R. (2005) Emissions of polycyclic aromatic hydrocarbons from the burning of softwood pellets in a wood stove. Environ. Sci. & Tech., 39(9), 2954–2959.
  • https://www.scimagojr.com/journalsearch.php?q=21537&tip= sid&clean=0#google_vignette Bond TC, Doherty SJ, Fahey DW, Forster, PM., Berntsen T, DeAngelo, BJ, Zender CS, (2013). Bounding the role of black carbon in the climate system: A scientific assessment. Journal of Geophysical Research: Atmospheres, 118(11), 5380-5552.
  • Çakmakçı S, Çakmakçı R. (2023) Quality and Nutritional Parameters of Food in Agri-Food Production Systems. Foods.; 12(2):351. doi: 10.3390/foods12020351. PMID: 36673443; PMCID: PMC9857782.
  • Calatayud-Vernich P, Calatayud F, Simó E, Picó Y. Pesticide residues in honey bees, pollen and beeswax: Assessing beehive exposure. Environ Pollut. 2018 Oct;241:106-114. doi: 10.1016/j.envpol.2018.05.062. PMID: 29803024.
  • Challinor AJ, Watson J, Lobell DB, Howden SM, Smith DR, Chhetri N. (2014) A meta-analysis of crop yield under climate change and adaptation. Nature Climate Change 4:287–291.https://doi.org/10.1038/nclimate2153.
  • Chen, C., Qian, Y., Chen, Q., Tao, C., Li, C., Li, Y. (2011) Evaluation of pesticide residues in fruits from Xinyang, China. Food Control, 22(7), 1114-1120.
  • Davidson, C.I., Robert F. Phalen & Paul A. Solomon (2005) Airborne Particulate Matter and Human Health: A Review, Aerosol Science and Technology, 39:8, 737-749, DOI: 10.1080/02786820500191348
  • Edison A Díaz-Álvarez, Roberto Lindig-Cisneros, Erick de la Barrera, Biomonitors of atmospheric nitrogen deposition: potential uses and limitations, Conservation Physiology, Volume 6, Issue 1, 2018, coy011, https://doi.org/10.1093/conphys/coy011
  • EEA (2023) How air pollution affects our health. https://www.eea.europa.eu/en/topics/in-depth/air-pollution/eow-it-affects-our-health (Accessed 10/10/2023).
  • EPA. (2020). Air Quality and Agriculture: Interactions between Air Quality and Agriculture. United States Environmental Protection Agency European Environment Agency (EEA). Air Quality in Europe - 2019 Report. Retrieved from https://www.eea.europa.eu/publications/air-quality-in-europe-2019
  • FAO. (2020). The State of Food Security and Nutrition in the World 2020. Food and Agriculture Organization of the United Nations.
  • Frumkin, H., Thun, M. J., Halperin, W., & Battista, J. R. (2002). Environmental Health: From Global to Local. Jossey-Bass.
  • Galloway, J.. Aber, J.D., Erisman, J.W., Seitzinger, S.P., Howarth, R.W., Cowling, E.B., Cosby, B.J. (2003) The nitrogen cascade. BioScience, 53(4), 341–356.
  • Giles, L.V., Barn, P., Kunzli, N., Romieu, I., Mittleman, M.A., van Eeden, S... Carlsten, C. (2019) From good intentions to proven interventions: Effectiveness of actions to reduce the health impacts of air pollution. Environmental Health Perspectives, 127(5), 057001.
  • Gui A, Gao S, Zheng P, Feng Z, Liu P, Ye F, Wang S, Xue J, Xiang J, Ni D, Yin J. (2023) Dynamic Changes in Non-Volatile Components during Steamed Green Tea Manufacturing Based on Widely Targeted Metabolomic Analysis. Foods.;12(7):1551. doi: 10.3390/foods12071551. PMID: 37048372; PMCID: PMC10094149.
  • Hatfield, J. L. and Prueger, J.H. (2015) Temperature extremes: Effect on plant growth and development. Weather and Climate Extremes, 10, 4–10.
  • Hou, D. (2021), Biochar for sustainable soil management. Soil Use Manage, 37: 2-6. https://doi.org/10.1111/sum.12693
  • Huang X, Zhen D, Lu X, Zhang Y, Liu Y, Li Y, Jiang T. Nitrogen and phosphorus losses via surface runoff from tea plantations in the mountainous areas of Southwest China. PLoS One.; 18(6): e0285112. doi: 10.1371/journal.pone.0285112. PMID: 37352210; PMCID: PMC10289461.
  • IFAD. (2019). Rural Development Report 2019: Creating Opportunities for Rural Youth. International Fund for Agricultural Development.
  • Inyang, M. I., Gao, B., Yao, Y., Xue, Y., Zimmerman, A., Mosa, A., Pullammanappallil, P., Ok, Y. S., & Cao, X. (2016). A review of biochar as a low-cost adsorbent for aqueous heavy metal removal. Critical Reviews Environ. Sci. & Tech., 46(4), 406-433. https://doi.org/10.1080/10643389.2015.1096880.
  • IPCC. Climate Change. Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press. 2014.
  • Jacob, D.J. and Winner, D.A. (2009). Effect of climate change on air quality. Atmospheric Environment, 43(1), 51–63.
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Toplam 78 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Çevre Eğitimi ve Yaygınlaştırılması
Bölüm Makaleler
Yazarlar

Francis Abulude 0000-0003-0795-3966

Ifeoluwa Abulude

Yayımlanma Tarihi 30 Haziran 2024
Gönderilme Tarihi 19 Aralık 2023
Kabul Tarihi 25 Haziran 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 19 Sayı: 2

Kaynak Göster

APA Abulude, F., & Abulude, I. (2024). Air Pollution and the Food System: A Review and Recommendations for Sustainable Solutions. Journal of International Environmental Application and Science, 19(2), 93-109.
AMA Abulude F, Abulude I. Air Pollution and the Food System: A Review and Recommendations for Sustainable Solutions. J. Int. Environmental Application & Science. Haziran 2024;19(2):93-109.
Chicago Abulude, Francis, ve Ifeoluwa Abulude. “Air Pollution and the Food System: A Review and Recommendations for Sustainable Solutions”. Journal of International Environmental Application and Science 19, sy. 2 (Haziran 2024): 93-109.
EndNote Abulude F, Abulude I (01 Haziran 2024) Air Pollution and the Food System: A Review and Recommendations for Sustainable Solutions. Journal of International Environmental Application and Science 19 2 93–109.
IEEE F. Abulude ve I. Abulude, “Air Pollution and the Food System: A Review and Recommendations for Sustainable Solutions”, J. Int. Environmental Application & Science, c. 19, sy. 2, ss. 93–109, 2024.
ISNAD Abulude, Francis - Abulude, Ifeoluwa. “Air Pollution and the Food System: A Review and Recommendations for Sustainable Solutions”. Journal of International Environmental Application and Science 19/2 (Haziran 2024), 93-109.
JAMA Abulude F, Abulude I. Air Pollution and the Food System: A Review and Recommendations for Sustainable Solutions. J. Int. Environmental Application & Science. 2024;19:93–109.
MLA Abulude, Francis ve Ifeoluwa Abulude. “Air Pollution and the Food System: A Review and Recommendations for Sustainable Solutions”. Journal of International Environmental Application and Science, c. 19, sy. 2, 2024, ss. 93-109.
Vancouver Abulude F, Abulude I. Air Pollution and the Food System: A Review and Recommendations for Sustainable Solutions. J. Int. Environmental Application & Science. 2024;19(2):93-109.

“Journal of International Environmental Application and Science”