Review

Nutritional Changes and Nursıng Care in Intensive Care Patients

Volume: 5 Number: 8 April 30, 2019
EN

Nutritional Changes and Nursıng Care in Intensive Care Patients

Abstract

One of the routine treatments applied in intensive care units is nutritional support. The group that benefits most from nutritional support is patients with malnutrition. Enteral feeding is the first feeding route that should be preferred in the nutritional support of intensive care patients. However, for any reason, when the nutritional needs can not be met by enteral route alone, parenteral feeding is to be used. The success of nutrition and minimizing the complications are ensured by proper nursing care

This study includes current nutritional approaches for intensive care patients.

Keywords

References

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  7. Gündoğdu HR., (2008) "Principles of Nutrition Support Treatment in Intensive Care Patient" Intensive Care Magazine; 8 (1): 5-21
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Details

Primary Language

English

Subjects

Health Care Administration

Journal Section

Review

Authors

Nuray Enç
Türkiye

Publication Date

April 30, 2019

Submission Date

April 3, 2019

Acceptance Date

April 29, 2019

Published in Issue

Year 2019 Volume: 5 Number: 8

APA
Yekeler, B., & Enç, N. (2019). Nutritional Changes and Nursıng Care in Intensive Care Patients. Journal of International Health Sciences and Management, 5(8), 19-25. https://izlik.org/JA65DT45AF
AMA
1.Yekeler B, Enç N. Nutritional Changes and Nursıng Care in Intensive Care Patients. Journal of International Health Sciences and Management. 2019;5(8):19-25. https://izlik.org/JA65DT45AF
Chicago
Yekeler, Beliz, and Nuray Enç. 2019. “Nutritional Changes and Nursıng Care in Intensive Care Patients”. Journal of International Health Sciences and Management 5 (8): 19-25. https://izlik.org/JA65DT45AF.
EndNote
Yekeler B, Enç N (April 1, 2019) Nutritional Changes and Nursıng Care in Intensive Care Patients. Journal of International Health Sciences and Management 5 8 19–25.
IEEE
[1]B. Yekeler and N. Enç, “Nutritional Changes and Nursıng Care in Intensive Care Patients”, Journal of International Health Sciences and Management, vol. 5, no. 8, pp. 19–25, Apr. 2019, [Online]. Available: https://izlik.org/JA65DT45AF
ISNAD
Yekeler, Beliz - Enç, Nuray. “Nutritional Changes and Nursıng Care in Intensive Care Patients”. Journal of International Health Sciences and Management 5/8 (April 1, 2019): 19-25. https://izlik.org/JA65DT45AF.
JAMA
1.Yekeler B, Enç N. Nutritional Changes and Nursıng Care in Intensive Care Patients. Journal of International Health Sciences and Management. 2019;5:19–25.
MLA
Yekeler, Beliz, and Nuray Enç. “Nutritional Changes and Nursıng Care in Intensive Care Patients”. Journal of International Health Sciences and Management, vol. 5, no. 8, Apr. 2019, pp. 19-25, https://izlik.org/JA65DT45AF.
Vancouver
1.Beliz Yekeler, Nuray Enç. Nutritional Changes and Nursıng Care in Intensive Care Patients. Journal of International Health Sciences and Management [Internet]. 2019 Apr. 1;5(8):19-25. Available from: https://izlik.org/JA65DT45AF