The Effect Medicinal Plants on Performance, Carcass Parameters and Meat Quality in Broiler Chickens

Öz

This study was conducted to investigate the effects of adding dietary Garlic, Ginger, Turmeric and their powders mixture in broiler chicken’s diet on performance, carcass characteristic and meat quality. A total of 400 (200 male and 200 female) day-old Ross-308 broiler chicks were distributed into 5 dietary treatments; (T1) 0% powder, (T2) 0.5% Garlic powder, (T3) 0.5% Ginger powder , (T4) 0.5% Turmeric powder and (T5) 0.5% mixture of these powders with 4 replicates and each replicates included 10 man and 10 female having similar body weight. The results of this study showed that adding of this medicinal and aromatic plants powder in broiler chicken’s diet caused significant effect on broiler chickens performance at the 7, 14 and 21 days of age (P<0.05) and also have a beneficial effect on mortality. On the other hand, it was observed that the adding of 0.5% medicinal and aromatic plants in broiler chicken’s diet had no a significant effect on hot carcass, cold carcass, breast, thigh, wings and visceral organs weight (P>0.05), but have a significant effect on carcass yield (P<0.05). Also, adding of this medicinal and aromatic plants powder had a significant effect on meat breast colour values (P<0.05). İt may be concluded that adding of these medical and aromatic plants powder in broiler chicken’s diet have beneficial effects on performance, carcass characteristic and meat quality

Anahtar Kelimeler

• Broiler chickens
• Carcass
• Meat quality
• Medicinal and aromatic

Kaynakça

1. Abd El-Hakim A.S, G. Cherian and M.N. Ali. (2009). Use of organic acid, herbs and their combination to improve the utilization of commercial low protein broiler diets. International Journal of Poultry Science 8: 14-20.
2. Adebiyi, F.G., A.D. Ologhobo and I.O Adejumo. (2017). Efficacy of Allium sativum as growth promoter, immune booster and cholesterollowering agent on broiler chickens. Asian Journal of Animal Sciences., 11(5): 202- 213.
3. Alagawany, M and M.A. Abd El-Hack. (2015). The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters, and oxidative status in laying hens. Journal of Animal and Feed Sciences. 24, 341-347.
4. Al-Khalaifah, H., A.A. Al-Nasser, T. Al-Surrayai, H. Sultan, D. Al-Attal, R. Al-Kandari, H. Al-Saleem, A. Al-Holi and F. Dashti. (2022). Effect of Ginger Powder on Production Performance, Antioxidant Status, Hematological Parameters, Digestibility, and Plasma Cholesterol Content in Broiler Chickens. Animals.(Basel), Apr; 12(7): 901. DOİ: 10.3390/ani12070901.
5. Al-Massad, M, D., Al-Ramamneh, A. Al-Sharafat, A. Abdelqader and N. Hussain. (2018). Effect of using garlic on the economical and physiological characteristics of broiler chickens. Russian Agricultural Sciences., 44(3), 276-281.
6. Al-Nasser, A., H. Al-Khalaifah, H. Al-Mansour, A. Ahma and G. Ragh. (2020). Evaluating farm size and technology use in poultry production in Kuwait. World's Poultry Science Journal., 76: 365–380, 2020.
7. Ashour, E.A., M.E. Abd El-Hack, A.A. Swelum, A.O. Osman, A.E. Taha, A.R. Alhimaidi and I.E. Ismail. (2020). Does the dietary graded levels of herbal mixture powder impact growth, carcass traits, blood indices and meat quality of the broilers?. Italian Journal of Animal Science, 19(1): 1228-1237.
8. Bednarczyk, M., K. Stadnicka, I. Kozłowska, C. Abiuso, S. Tavaniello, A. Dankowiakowska, A. Sławińska and G. Maiorano. (2016). Influence of different prebiotics and mode of their administration on broiler chicken performance. Animals. 10(8): 1271-1279.

9. Behnamifar, A., S.H. Rahimi, M.A. Karimi Torshizi and Z. Mammad Zade. (2018). Effect of Chamomile, Wild Mint and Oregano Herbal Extracts on Quality and Quantity of Eggs, Hatchability, and Some Other Parameters in Laying Japanese Quails. J. Medici. Plan. By-pro., 2: 173-180.
10. Borazjanizadeh, M., M. Eslami, M. Bojarpour, M. Chaji and J. Fayazi. (2011). The effect of clove and oregano on economic value of broiler the effect of clove and oregano on economic value of broiler chicken’s diet under hot weather of Khuzestan. Journal of Animal and Veterinary Advances., 10: 169-173. 2011.
11. Bostami, A. B. M., Sarker, M. S. K., & Yang, C. J. (2017). Performance and meat fatty acid profile in mixed sex broilers fed diet supplemented with fermented medicinal plant combinations. JAPS: Journal of Animal & Plant Sciences, 27(2).
12. Braykov, N.P, J.N. Eisenberg, M. Grossman, L. Zhang. K. Vasco and W. Cevallos. (2016). Antibiotic resistance in animal and environmental samples associated with small-scale poultry farming in northwestern Ecuador. Appl. Enviro. Sci., 1(1), 1-15.
13. Das, L., E. Bhaumik, U. Raychaudhuri and R. Chakraborty. (2012). Role of nutraceuticals in human health. Journal of Food Science and Technology., 49: 173–183.
14. Demir, E., S. Sarica, M.A. Ozcana and M. Suicmez. (2003). The use of natural feed additives as alternatives for an antibiotic growth promoter in broiler diets. British Poultry Science., Pages 44-45.
15. Dieumou, F., A. Teguia, J. Kuiate, J. Tamokou, N. Fonge and M. Dongmo. (2009). Effects of ginger (Zingiber officinale) and garlic (Alliumsativum) essential oils on growth performance and gut microbial population of broiler chickens. Livestock Research for Rural Development., (21), 23–32.
16. Ekine, O.A., E.F. Udoudo and O.S. George. (2020). Influence of turmeric (Curcuma longa) as feed additive on the performance, serum enzymes and lipid profile of broiler chickens. Nigerian Journal of Animal Science., 22(2): 57-63.
17. Fallah, R., Mirzaei, E. (2016). Effect of Dietary Inclusion of Turmeric and Thyme powders on performance, blood parameters and immune system of broiler chickens. J.. Lives. Sci., 7: 180-186. 2016.
18. Ismail, I.E., M, Alagawany. A.E. Taha, N. Puvača, V. Laudadio and Tufarelli V. (2021). Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens. Anim. Bios., 34(3), 363. DOI: 10.5713/ajas.20.0140.
19. Karangiya, V.K., H.H. Savsani, S. Soma Pati., D.D. Garg, K.S. Murthy, N.K. Ribadiya and S.J. Vekariya. (2016). Effect of dietary supplementation of garlic, ginger and their combination on feed intake, growth performance and economics in commercial broilers. Veterinary World. (9): 245-250.
20. Mir, N.A., A. Rafiq, F. Kumar, V. Singh and V. Shukla. (2017). Determinants of broiler chicken meat quality and factors affecting them: a review. Journal of Food Science and Technology, (54):2997-3009.
21. Mondal, M.A., T, Yeasmin, R. Karim, M.N. Siddiqui, S.R. Nabi, M.A. Sayed, M.N.A. Siddiky. (2015). Effect of dietary supplementation of turmeric (Curcuma longa) powder on the growth performance and carcass traits of broiler chicks. SAARC Journal of Agriculture., 13(1), 188-199.
22. Moorthy, M., S. Ravi, M, Ravikumar, K. Viswanathan and S. Edwin. (2009). Ginger, pepper and curry leaf powder as feed additives in broiler diet. International Journal of Poultry Science., 8: 779–782.
23. Mustafa, M.M., F. Karadas and I. T. Tayeb. (2021). Adding different levels of turmeric powder and curcumin in the diet on broiler performance, carcass traits, immunity and gut morphology of broiler chicken under normal and heat stress condition. Iraqi Journal of Agricultural Sciences –2021:52(2):512-526.
24. Nir İ, Şenköylü N (2000): Kanatlılar için sindirimi destekleyen yem katkı maddeleri. Trakya Üniv. Tekirdağ Ziraat Fakültesi, Tekirdağ.
25. Özkan, K., Açıkgöz. Z. (2007). Kanatlı kümes hayvanlarının beslenmesi. 1.Baskı, Hasad Yayıncılık, İstanbul.
26. Rana, M.M., M.N. Hossain, M.K. Rabby, M.S.K. Sarkar and M.S. Ali. (2014). Performance of broilers fed vegetable based diets supplemented with organic acids and methionine as growth promoter source and antibiotics. Journal of Scientific Research and Reports., 3(8):1105-1116.
27. Rastad. A. (2020). Effects of antibiotic replacement with garlic powder and probiotic on performance, carcass characteristics, oxidative enzymes and intestinal morphology of broiler chickens. Acta Scientiarum - Animal Sciences., (42): e48734,.
28. Ross. (2014). Broiler 308 Nutrition, Specifications, 2014; www.aviagen.com; Accessed: 24.05.2014.
29. Saleh, N., T. Allam. A. Abd El-latif and E. Ghazy. (2014). The Effects of Dietary Supplementation of Different Levels of Thyme (Thymus vulgaris) and Ginger (Zingiber officinale) Essential Oils on Performance, Hematological, Biochemical and Immunological Parameters of Broiler Chickens. Global-Vet., 12 (6): 736-744.
30. SAS Institue. SAS User’s Guide. Statistics. Version. 5th edn., SAS Institue Inc., Cary, NC.USA, 2005.
31. Sugiharto, S., I. Isroli, E. Widiastuti and N. Prabowo. (2011). Effect of turmeric extract on blood parameters, feed efficiency and abdominal fat content in broilers. Journal of İndonesiaTropical Animal Agriculture., (36): 21-26.
32. Sugiharto, S., E. Widiastuti, I. Isroli, T. Yudiarti, T.A. Sartono and H.I. Wahyuni. (2020). Breast meat characteristics of broilers fed fermented mixture of cassava pulp andMoringa oleiferaleaf meal. . Journal of İndonesiaTropical Animal Agriculture. (45):103-114.
33. Sugiharto. S. (2016). Role of nutraceuticals in gut healt and growth performance of poultry. Journal of the Saudi Society of Agricultural Sciences. 15(2): 99–111.
34. Tashla. T., N. Puvača1, D. Ljubojević Pelić, R. Prodanović, S. Ignjatijević, J. Bošković1, D. Ivanišević, M. Jahić, O. Mahmoud, I. Giannenas and J. Lević. (2019). Dietary medicinal plants enhance the chemical composition and quality of broiler chicken meat. Journal of the Hellenic Veterinary Medical Society, 70(4): 1823-1832.
35. Tekeli, Y., G, Zengin, A. Aktumsek, M, Sezgin, E. Torlak. (2011). Antibacterial activities of extracts from twelve Centaurea species from Turkey. Archives of Biological Sciences., 63: 685–690. 2011.
36. Teshika, J.D., A.M. Zakariyyah and T. Zaynab. 2019. Traditional and modern uses of onion bulb (Allium cepa L.): a systematic review. Critical Reviews in Food Science and Nutrition. (59). S39-70.
37. Wang, S., L. Zhang, J. Li, J. Cong, F. Gao, and G. Zhou. (2017). Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens. Asian-Australasian Journal of Animal Sciences. 30:71-77.
38. Yesuf, Y. K., Tamir, B., Tesfaye, E., & Beyero, N. (2023). The synergetic effects of some phytobiotics mix on growth, hematology and microbial loads of broiler chickens. Animal Biotechnology, 1-7.
39. Yitbarek, M.B. (2015). Phytogenics as feed additives in poultry production: a review. Int. J. Exten. Res. 3: 49-60.
40. Zaazaa, A., Mudalal, S., Sabbah, M., Altamimi, M., Dalab, A., & Samara, M. (2023). Effects of Black Cumin Seed (Nigella sativa) and Coconut Meals (Cocos nucifera) on Broiler Performance and Cecal Microbiota. Animals, 13(3), 535.