Seasonal characterization of packaging and food waste in a restaurant using direct weighing method

Sercan Keseci; Fatma Deniz; Mutlu Yalvaç; Mehmet Ali Mazmancı

doi:10.54709/joebs.1968654

EN

Seasonal characterization of packaging and food waste in a restaurant using direct weighing method

Abstract

Environmental problems are increasing on a global scale, further highlighting the importance of research on waste management. Effective solid waste management requires responsibility at all levels, from individuals to global sys-tems. Identifying waste sources and quantifying waste amounts are critical for developing realistic reduction strategies. In this study, packaging and food waste generated in a restaurant located in the Alanya district of Antalya Province, a major tourist destination in Turkey, were measured daily over one year using the direct weighing method. At the end of the study, the total waste amount was determined to be 8754 kg/year, with 56% organic, 34% paper/cardboard, 8% plastic, 1% glass, and 1% metal. Results indicated that the per capita waste amount increased during the summer tourist season and that waste composition varied with customer diversity. Unlike many previous studies relying on sur-vey-based approaches, this research employed direct measurement and daily source-based waste characterization, offering more accurate and actionable data for solid waste management in the food service sector.

Keywords

References

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Details

Primary Language

English

Subjects

Waste Management, Reduction, Reuse and Recycling, Solid and Hazardous Wastes

Journal Section

Research Article

Authors

Sercan Keseci
0009-0006-3287-2403
Türkiye

Fatma Deniz ^*
0000-0001-6782-8169
Türkiye

Mutlu Yalvaç
0000-0002-1281-5712
Türkiye

Mehmet Ali Mazmancı
0000-0003-0219-530X
Türkiye

Publication Date

September 11, 2026

Submission Date

June 11, 2026

Acceptance Date

August 17, 2026

Published in Issue

Year 2026 Volume: 5

DOI

https://doi.org/10.54709/joebs.1968654

IZ

https://izlik.org/JA84TR52XN

Cite

RIS / Bibtex

APA

Keseci, S., Deniz, F., Yalvaç, M., & Mazmancı, M. A. (2026). Seasonal characterization of packaging and food waste in a restaurant using direct weighing method. Journal of Engineering and Basic Sciences, 5, 33-45. https://doi.org/10.54709/joebs.1968654

AMA

1.Keseci S, Deniz F, Yalvaç M, Mazmancı MA. Seasonal characterization of packaging and food waste in a restaurant using direct weighing method. JOEBS. 2026;5:33-45. doi:10.54709/joebs.1968654

Chicago

Keseci, Sercan, Fatma Deniz, Mutlu Yalvaç, and Mehmet Ali Mazmancı. 2026. “Seasonal Characterization of Packaging and Food Waste in a Restaurant Using Direct Weighing Method”. Journal of Engineering and Basic Sciences 5 (September): 33-45. https://doi.org/10.54709/joebs.1968654.

EndNote

Keseci S, Deniz F, Yalvaç M, Mazmancı MA (September 1, 2026) Seasonal characterization of packaging and food waste in a restaurant using direct weighing method. Journal of Engineering and Basic Sciences 5 33–45.

IEEE

[1]S. Keseci, F. Deniz, M. Yalvaç, and M. A. Mazmancı, “Seasonal characterization of packaging and food waste in a restaurant using direct weighing method”, JOEBS, vol. 5, pp. 33–45, Sept. 2026, doi: 10.54709/joebs.1968654.

ISNAD

Keseci, Sercan - Deniz, Fatma - Yalvaç, Mutlu - Mazmancı, Mehmet Ali. “Seasonal Characterization of Packaging and Food Waste in a Restaurant Using Direct Weighing Method”. Journal of Engineering and Basic Sciences 5 (September 1, 2026): 33-45. https://doi.org/10.54709/joebs.1968654.

JAMA

1.Keseci S, Deniz F, Yalvaç M, Mazmancı MA. Seasonal characterization of packaging and food waste in a restaurant using direct weighing method. JOEBS. 2026;5:33–45.

MLA

Keseci, Sercan, et al. “Seasonal Characterization of Packaging and Food Waste in a Restaurant Using Direct Weighing Method”. Journal of Engineering and Basic Sciences, vol. 5, Sept. 2026, pp. 33-45, doi:10.54709/joebs.1968654.

Vancouver

1.Sercan Keseci, Fatma Deniz, Mutlu Yalvaç, Mehmet Ali Mazmancı. Seasonal characterization of packaging and food waste in a restaurant using direct weighing method. JOEBS. 2026 Sep. 1;5:33-45. doi:10.54709/joebs.1968654

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Atomic and Molecular Physics, Photonics, Optoelectronics and Optical Communications, Atomic, Molecular and Optical Physics (Other), Material Physics, Surface Physics, Condensed Matter Characterisation Technique Development, Surface Properties of Condensed Matter, Photochemistry, Colloid and Surface Chemistry, Optical Properties of Materials, Polymer Physics

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Seasonal characterization of packaging and food waste in a restaurant using direct weighing method

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Seasonal characterization of packaging and food waste in a restaurant using direct weighing method

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