Are religious orientations effective on eating motivation?

Merve Uçkan Çakır; Şenol Çavuş

doi:10.31822/jomat.2025-10-1-49

TR EN

Dini yönelimler yeme motivasyonu üzerinde etkili midir?

Abstract

Gıda tüketimi olgusu, sosyal etkileşimlerden etkilenerek zaman içinde evrilmiş ve inançlara, politikaya, kültüre ve ekonomik temellere dayalı farklı beslenme uygulamalarına yol açmıştır. Bu araştırma, yeme motivasyonlarını belirlemeyi ve dini yönelimlerin bu motivasyonlar üzerindeki etkilerini ortaya koymayı amaçlamaktadır. Araştırmada nicel araştırma örnekleme yöntemlerinden olasılıklı olmayan örnekleme yöntemlerinden kolayda örnekleme yöntemi kullanılmıştır. Araştırmanın evreni olarak Van ili, örneklemi olarak ise Van ilinin nüfus yoğunluğunun fazla olduğu merkez ilçelerinde (İpekyolu ve Tuşba) yaşayan bireyler seçilmiştir. Yeme motivasyonları ölçeği Van popülasyonunda ilk kez uygulandığı için keşfedici faktör analizi yapılmıştır. Bu kapsamda 3 boyutlu dini yönelimler ölçeği ve yeni yapılandırılmış 10 boyutlu yeme motivasyonları ölçeğine ulaşılmıştır. Araştırma sonucunda bireylerin dini yönelimlerinin yeme motivasyonlarını %10,5 oranında açıkladığı görülmüştür. Yeme motivasyonunun en çok etkilenen alt boyutu %14,2 ile lezzet ve alışkanlıklar; ikinci boyut %11,8 ile sağlık ve doğallık; üçüncü boyut ise %7,9 ile uygunluktur. Regresyon modelini en az açıklayan boyutun ise %1,7 ile fiyat boyutu olduğu sonucuna varılmıştır. Analiz sonuçları, bireylerin dini yönelimleri ile yeme motivasyonları arasında anlamlı bir ilişki olduğunu göstermiştir. Araştırma analizi, araştırma modelinde kurulan tüm hipotezleri desteklemiş ve kabul etmiştir.

Keywords

Gastronomi, Yeme motivasyonu, Gıda Sosyolojisi, Dini yönelimler, Yemek seçenekleri

Are religious orientations effective on eating motivation?

Abstract

The phenomenon of food consumption has evolved over time, influenced by social interactions, leading to diverse nutritional practices based on beliefs, politics, culture, and economic foundations. This research aims to determine eating motivations and reveal the effects of religious orientations on these motivations. The convenience sampling method, a non-probability sampling method among quantitative research sampling methods, was used in the study. Van province was chosen as the population of the research, and individuals living in the central districts of Van province (İpekyolu and Tuşba), where the population density is high, were selected as the sample. Since the eating motivations scale was applied for the first time in the Van population, exploratory factor analysis was performed. In this context, a 3-dimensional religious orientations scale and a newly structured 10-dimensional eating motivations scale were reached. As a result of the research, it is seen that individuals' religious orientations explain their eating motivations at a rate of 10.5%. The most affected sub-dimension of eating motivation is taste and habits, with 14.2%; The second dimension is health and naturalness, with 11.8%; The third dimension is convenience, with 7.9%. It was concluded that the dimension that least explains the regression model is the price dimension with 1.7%. Analysis results showed that there was a significant relationship between individuals' religious orientations and eating motivations. The research analysis supported and accepted all hypotheses established in the research model.

Keywords

Gastronomy, Eating Motivation, Sociology of Food, Belief Sensitivities, Food Choices

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English

Subjects

Tourism (Other)

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Research Article

Authors

Merve Uçkan Çakır ^*
0000-0001-8935-2800
Türkiye

Şenol Çavuş
0000-0002-1994-9721
Türkiye

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January 4, 2025

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April 8, 2025

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September 27, 2023

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January 4, 2025

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Year 2025 Volume: 10 Number: 1

DOI

https://doi.org/10.31822/jomat.2025-10-1-49

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https://izlik.org/JA79TS73RK

APA

Uçkan Çakır, M., & Çavuş, Ş. (2025). Are religious orientations effective on eating motivation? Journal of Multidisciplinary Academic Tourism, 10(1), 49-63. https://doi.org/10.31822/jomat.2025-10-1-49

AMA

1.Uçkan Çakır M, Çavuş Ş. Are religious orientations effective on eating motivation? Jomat. 2025;10(1):49-63. doi:10.31822/jomat.2025-10-1-49

Chicago

Uçkan Çakır, Merve, and Şenol Çavuş. 2025. “Are Religious Orientations Effective on Eating Motivation?”. Journal of Multidisciplinary Academic Tourism 10 (1): 49-63. https://doi.org/10.31822/jomat.2025-10-1-49.

EndNote

Uçkan Çakır M, Çavuş Ş (April 1, 2025) Are religious orientations effective on eating motivation? Journal of Multidisciplinary Academic Tourism 10 1 49–63.

IEEE

[1]M. Uçkan Çakır and Ş. Çavuş, “Are religious orientations effective on eating motivation?”, Jomat, vol. 10, no. 1, pp. 49–63, Apr. 2025, doi: 10.31822/jomat.2025-10-1-49.

ISNAD

Uçkan Çakır, Merve - Çavuş, Şenol. “Are Religious Orientations Effective on Eating Motivation?”. Journal of Multidisciplinary Academic Tourism 10/1 (April 1, 2025): 49-63. https://doi.org/10.31822/jomat.2025-10-1-49.

JAMA

1.Uçkan Çakır M, Çavuş Ş. Are religious orientations effective on eating motivation? Jomat. 2025;10:49–63.

MLA

Uçkan Çakır, Merve, and Şenol Çavuş. “Are Religious Orientations Effective on Eating Motivation?”. Journal of Multidisciplinary Academic Tourism, vol. 10, no. 1, Apr. 2025, pp. 49-63, doi:10.31822/jomat.2025-10-1-49.

Vancouver

1.Merve Uçkan Çakır, Şenol Çavuş. Are religious orientations effective on eating motivation? Jomat. 2025 Apr. 1;10(1):49-63. doi:10.31822/jomat.2025-10-1-49

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Dini yönelimler yeme motivasyonu üzerinde etkili midir?

Abstract

Keywords

Are religious orientations effective on eating motivation?

Abstract

Keywords

References

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Early Pub Date

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Published in Issue

DOI

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