The role of consumer innovativeness in gastronomy: Bibliometric analysis and future research trends

Nurgül Boz

doi:10.31822/jomat.2024-SP-2-79

EN

The role of consumer innovativeness in gastronomy: Bibliometric analysis and future research trends

Abstract

Consumer innovativeness is an emerging research area in gastronomy. The objective of this study is to demonstrate the evolution of trends in consumer innovativeness since its inception and highlight the importance of consumer innovativeness in gastronomy and culinary arts. To achieve this, 152 academic studies published Scopus database between 1974 and 2024 with the term “consumer innovativeness” in their titles were analyzed. The articles were analyzed using multidisciplinary document co-citation analysis and R Studio-Biblioshiny software to identify the theoretical foundations, research topics, contexts, and methodologies of previous studies. The study examined the number of articles by year, most cited articles and authors, journals with the highest publication volume on the subject, citation counts for these journals, authors' contributions to the consumer innovativeness literature, common citation networks, countries with the highest publication output and collaboration, word clouds, common word networks, and the findings obtained. The study’s findings contribute to the general understanding of the current literature on consumer innovativeness and suggest future research areas.

Keywords

Innovation, Consumer Innovativeness, Gastronomy, Bibliometric Analysis, Scopus

Supporting Institution

Destekleyen kurum bulunmamaktadır.

Ethical Statement

Bu makale için etik kurul raporu gerekli değildir.

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Details

Primary Language

English

Subjects

Recreation Management

Journal Section

Research Article

Authors

Nurgül Boz ^*
0000-0003-0779-2015
Türkiye

Early Pub Date

October 15, 2024

Publication Date

October 16, 2024

Submission Date

May 24, 2024

Acceptance Date

October 15, 2024

Published in Issue

Year 2024 Number: Special Issue 2 - Sustainability, Innovation and Changing Dynamics in Tourism: From Local to Global

DOI

https://doi.org/10.31822/jomat.2024-SP-2-79

IZ

https://izlik.org/JA76TY95EN

APA

Boz, N. (2024). The role of consumer innovativeness in gastronomy: Bibliometric analysis and future research trends. Journal of Multidisciplinary Academic Tourism, Special Issue 2 - Sustainability, Innovation and Changing Dynamics in Tourism: From Local to Global, 79-91. https://doi.org/10.31822/jomat.2024-SP-2-79

AMA

1.Boz N. The role of consumer innovativeness in gastronomy: Bibliometric analysis and future research trends. Jomat. 2024;(Special Issue 2 - Sustainability, Innovation and Changing Dynamics in Tourism: From Local to Global):79-91. doi:10.31822/jomat.2024-SP-2-79

Chicago

Boz, Nurgül. 2024. “The Role of Consumer Innovativeness in Gastronomy: Bibliometric Analysis and Future Research Trends”. Journal of Multidisciplinary Academic Tourism, no. Special Issue 2 - Sustainability, Innovation and Changing Dynamics in Tourism: From Local to Global: 79-91. https://doi.org/10.31822/jomat.2024-SP-2-79.

EndNote

Boz N (October 1, 2024) The role of consumer innovativeness in gastronomy: Bibliometric analysis and future research trends. Journal of Multidisciplinary Academic Tourism Special Issue 2 - Sustainability, Innovation and Changing Dynamics in Tourism: From Local to Global 79–91.

IEEE

[1]N. Boz, “The role of consumer innovativeness in gastronomy: Bibliometric analysis and future research trends”, Jomat, no. Special Issue 2 - Sustainability, Innovation and Changing Dynamics in Tourism: From Local to Global, pp. 79–91, Oct. 2024, doi: 10.31822/jomat.2024-SP-2-79.

ISNAD

Boz, Nurgül. “The Role of Consumer Innovativeness in Gastronomy: Bibliometric Analysis and Future Research Trends”. Journal of Multidisciplinary Academic Tourism. Special Issue 2 - Sustainability, Innovation and Changing Dynamics in Tourism: From Local to Global (October 1, 2024): 79-91. https://doi.org/10.31822/jomat.2024-SP-2-79.

JAMA

1.Boz N. The role of consumer innovativeness in gastronomy: Bibliometric analysis and future research trends. Jomat. 2024;:79–91.

MLA

Boz, Nurgül. “The Role of Consumer Innovativeness in Gastronomy: Bibliometric Analysis and Future Research Trends”. Journal of Multidisciplinary Academic Tourism, no. Special Issue 2 - Sustainability, Innovation and Changing Dynamics in Tourism: From Local to Global, Oct. 2024, pp. 79-91, doi:10.31822/jomat.2024-SP-2-79.

Vancouver

1.Nurgül Boz. The role of consumer innovativeness in gastronomy: Bibliometric analysis and future research trends. Jomat. 2024 Oct. 1;(Special Issue 2 - Sustainability, Innovation and Changing Dynamics in Tourism: From Local to Global):79-91. doi:10.31822/jomat.2024-SP-2-79

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* JOMAT implemented a phased transition in its licensing policy between 2022 and 2023. Articles published prior to this transition were licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives (CC BY-NC-ND) license. As of 2024, all newly published articles are licensed under the Creative Commons Attribution (CC BY 4.0) license.

Abstract

The role of consumer innovativeness in gastronomy: Bibliometric analysis and future research trends

Abstract

Keywords

Supporting Institution

Ethical Statement

References

Details

Primary Language

Subjects

Journal Section

Authors

Early Pub Date

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

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