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Nurgül Boz
Dr. Instructor
ALANYA ALAADDIN KEYKUBAT UNIVERSITY, FACULTY OF TOURISM
Publication
2
Review
1
2
Publication
1
Review
0000-0003-0779-2015
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Summary
Publications
Peer Review
Research Fields
Tourism
Sustainable Gastronomy
Creative Kitchen Practices
Gastronomic Trends
Institution
ALANYA ALAADDIN KEYKUBAT UNIVERSITY, FACULTY OF TOURISM
Popular Publications
MUTFAKTA SÜRDÜRÜLEBİLİR GELECEK:GASTRONOMİ VE MUTFAK SANATLARI EĞİTİMİNDE SÜRDÜRÜLEBİLİRLİK İNCELEMESİ
Authors:
Nurgül Boz
Published: 2024 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED
0
FAVORITE
3
TOTAL DOWNLOAD COUNT
691
0
CITED
3
FAVORITE
691
TOTAL DOWNLOAD COUNT
Publications
The role of consumer innovativeness in gastronomy: Bibliometric analysis and future research trends
Authors:
Nurgül Boz
Published: 2024 ,
Journal of Multidisciplinary Academic Tourism
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
113
0
FAVORITE
113
TOTAL DOWNLOAD COUNT
MUTFAKTA SÜRDÜRÜLEBİLİR GELECEK:GASTRONOMİ VE MUTFAK SANATLARI EĞİTİMİNDE SÜRDÜRÜLEBİLİRLİK İNCELEMESİ
Authors:
Nurgül Boz
Published: 2024 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
3
TOTAL DOWNLOAD COUNT
691
3
FAVORITE
691
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Multidisciplinary Academic Tourism
Safran Kültür ve Turizm Araştırmaları Dergisi
Reviews
Toros University Journal of Food Nutrition and Gastronomy
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