Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2019, Cilt: 2 Sayı: 1, 1 - 8, 31.07.2019

Öz

Kaynakça

  • 1. Agricultural Economics Association of Georgia (2005). Constraints and opportunities in agricultural marketing.Agribusiness dev. Blogspot.com->2012.
  • 2. Arun M. & Amirkhalkahli S. (2010). “Profitability Performance and Firm Size-Growth Relationship”. Journal of Business Research, Saint Mary’s university, Halifax, Canada. Vol. 8.9; 121-122
  • 3. Azinge G.N. (2002). ‘‘A Bridged History of Asaba. A Pendulum of the talks on Asaba history.Asaba Development Union Asaba.
  • 4. Delta state Ministry of Commerce and Industry (2016) Yearly Report.
  • 5. Mankiw G.N. (2014). Principles of Economics, South- Western Publication 3rd Edition, ISBN 13:9780321471884.
  • 6. Nabila K. & Nadeem, I.. (2015). ‘‘Entrepreneurial Impact on Formal Fast Food Sector’’. IndustrialEngineeringLetters. Vol 5:6
  • 7. Paul S. (2016). “The Delicate Art of Product Placement Advertising”. How Brands Grabs You by the Subconscious.
  • 8. The American heritage@ New Dictionary of Cultural Literacy (2015). Third Edition. Copyright published by Houghton Miffin Company.
  • 9. Wilson T. (2016). “The history of fast food”. How fast food works. Copyright 1998-2016.

PROFIT ENHANCEMENT OF MEAT PRODUCTS MARKETING : THE CASE OF FAST FOOD AGRIBUSINESS IN NIGERIA

Yıl 2019, Cilt: 2 Sayı: 1, 1 - 8, 31.07.2019

Öz



Meat
products marketing agribusiness is a feature of developed economies that has
undergone improvement and extended to developing nations such as Nigeria. It is
still evolving all over the world. The meat products in fast food marketing
agribusiness is gaining a lot of attention in business and economy debates in
recent times. Most of the debates were anchored on the profitability. The
performance and growth of fast food marketing firm is highly depended on the
profitability. The growth of the fast food marketing firm in a competitive
business environment will depend on the application of profit enhancement
strategies. This subject matter is sensitive enough to warrant an
investigation. The study analysed profit enhancement strategies of meat product
marketing agribusiness in Nigeria. All the registered meat product marketing
agribusinesses equalling 100 in Delta state, Nigeria, were used for the study.
Collected data with questionnaire were analysed using a combination of
descriptive statistics and inferential statistics, awareness index and strategy
utilization index. Managers are 60% aware of profit
enhancement status. Profit enhancement utilization index of 42% was observed.
Regression analysis shows that marketing communication, feedback and
communication cost-based pricing and internal auditing are the major profit
enhancement strategies adopted by the managers of fast food marketing
agribusiness in the study area. The result of the study shows that
external factors (0.494), social factors (0.478) and consumers demand
(0.310)have a positive and significant relationship with the utilization of
profit enhancement strategies among fast food marketing agribusiness. Based on
findings, It is important for the 
managers of meat product marketing firm in the industry to scale up
their utilization of profit enhancement strategies.




Kaynakça

  • 1. Agricultural Economics Association of Georgia (2005). Constraints and opportunities in agricultural marketing.Agribusiness dev. Blogspot.com->2012.
  • 2. Arun M. & Amirkhalkahli S. (2010). “Profitability Performance and Firm Size-Growth Relationship”. Journal of Business Research, Saint Mary’s university, Halifax, Canada. Vol. 8.9; 121-122
  • 3. Azinge G.N. (2002). ‘‘A Bridged History of Asaba. A Pendulum of the talks on Asaba history.Asaba Development Union Asaba.
  • 4. Delta state Ministry of Commerce and Industry (2016) Yearly Report.
  • 5. Mankiw G.N. (2014). Principles of Economics, South- Western Publication 3rd Edition, ISBN 13:9780321471884.
  • 6. Nabila K. & Nadeem, I.. (2015). ‘‘Entrepreneurial Impact on Formal Fast Food Sector’’. IndustrialEngineeringLetters. Vol 5:6
  • 7. Paul S. (2016). “The Delicate Art of Product Placement Advertising”. How Brands Grabs You by the Subconscious.
  • 8. The American heritage@ New Dictionary of Cultural Literacy (2015). Third Edition. Copyright published by Houghton Miffin Company.
  • 9. Wilson T. (2016). “The history of fast food”. How fast food works. Copyright 1998-2016.
Toplam 9 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Makaleler
Yazarlar

Felix Achoja 0000-0002-9705-4923

Daniel Chukwujioke Okeke Bu kişi benim

İfeyinwa Alexandra Egbuıwe Bu kişi benim

Yayımlanma Tarihi 31 Temmuz 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 2 Sayı: 1

Kaynak Göster

APA Achoja, F., Okeke, D. C., & Egbuıwe, İ. A. (2019). PROFIT ENHANCEMENT OF MEAT PRODUCTS MARKETING : THE CASE OF FAST FOOD AGRIBUSINESS IN NIGERIA. Bartın University International Journal of Natural and Applied Sciences, 2(1), 1-8.
AMA Achoja F, Okeke DC, Egbuıwe İA. PROFIT ENHANCEMENT OF MEAT PRODUCTS MARKETING : THE CASE OF FAST FOOD AGRIBUSINESS IN NIGERIA. JONAS. Temmuz 2019;2(1):1-8.
Chicago Achoja, Felix, Daniel Chukwujioke Okeke, ve İfeyinwa Alexandra Egbuıwe. “PROFIT ENHANCEMENT OF MEAT PRODUCTS MARKETING : THE CASE OF FAST FOOD AGRIBUSINESS IN NIGERIA”. Bartın University International Journal of Natural and Applied Sciences 2, sy. 1 (Temmuz 2019): 1-8.
EndNote Achoja F, Okeke DC, Egbuıwe İA (01 Temmuz 2019) PROFIT ENHANCEMENT OF MEAT PRODUCTS MARKETING : THE CASE OF FAST FOOD AGRIBUSINESS IN NIGERIA. Bartın University International Journal of Natural and Applied Sciences 2 1 1–8.
IEEE F. Achoja, D. C. Okeke, ve İ. A. Egbuıwe, “PROFIT ENHANCEMENT OF MEAT PRODUCTS MARKETING : THE CASE OF FAST FOOD AGRIBUSINESS IN NIGERIA”, JONAS, c. 2, sy. 1, ss. 1–8, 2019.
ISNAD Achoja, Felix vd. “PROFIT ENHANCEMENT OF MEAT PRODUCTS MARKETING : THE CASE OF FAST FOOD AGRIBUSINESS IN NIGERIA”. Bartın University International Journal of Natural and Applied Sciences 2/1 (Temmuz 2019), 1-8.
JAMA Achoja F, Okeke DC, Egbuıwe İA. PROFIT ENHANCEMENT OF MEAT PRODUCTS MARKETING : THE CASE OF FAST FOOD AGRIBUSINESS IN NIGERIA. JONAS. 2019;2:1–8.
MLA Achoja, Felix vd. “PROFIT ENHANCEMENT OF MEAT PRODUCTS MARKETING : THE CASE OF FAST FOOD AGRIBUSINESS IN NIGERIA”. Bartın University International Journal of Natural and Applied Sciences, c. 2, sy. 1, 2019, ss. 1-8.
Vancouver Achoja F, Okeke DC, Egbuıwe İA. PROFIT ENHANCEMENT OF MEAT PRODUCTS MARKETING : THE CASE OF FAST FOOD AGRIBUSINESS IN NIGERIA. JONAS. 2019;2(1):1-8.