Research Article

Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties

Volume: 4 Number: 3 June 16, 2017
EN

Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties

Abstract

The aim of this research was to investigate and compare the nutritional, antinutritional, and phytochemical composition of two varieties (TME 9 (olekan–aga) and TME 7 (oko–iyawo)) of Manihot esculenta (cassava) tubers at different ages (6 months and 12months). The result of proximate analyses showed that 12-month-old samples of both varieties had higher moisture contents (44.3±0.24, 44.7±0.47) compared to the 6-month-old samples (34.8±0.62, 37.5±0.71). A 12-month-old sample of TME 7 had the lowest ash and protein contents of 1.33±0.24 and 2.28±0.21 respectively with highest carbohydrate contents of 90.38±0.7 among the four samples analyzed. The result of mineral analysis revealed that the predominant mineral is Ca (1,209.5, 1,273.3, 1,276.8 and 1,178.5 mg/kg) for the 6-month-old TME 9, 12-month-old TME 9, 6-month-old TME 7 and 12-month-old TME 7 respectively), followed by Na, Fe, and Mg in that order. Quantitative phytochemical analysis showed that the 12-month-old samples have the largest quantity of alkaloids and saponins (16.03±1.70, 21.44±0.56 mg/100 g and 4.41±0.31, 3.54±0.25 mg/100 g respectively) for both varieties compared with 11.69±0.43, 12.49±0.53 mg/100 g and 2.39±0.23, 1.84±0.12 mg/100 g recorded for the 6-month-old samples of both varieties. Flavonoids and tannin contents are lower in the 12-month-old samples (2.1±0.64, 2.07±0.34 mg/100 g and 0.14±0.03 and 0.13±0.04 mg/100 g) compared with the 6-month-old samples with 3.5±0.57, 3.73±0.19 mg/100 g and 0.22±0.05, 0.21±0.02 mg/100 g respectively. Antinutrient contents - oxalates, cyanogenic glycosides and phytates are high for both species at 12 months while the 6-month-old samples recorded the lowest content. The results suggest that the 6-month-old samples are more desirable in terms of higher nutrient contents (especially carbohydrate and energy) as well as lower antinutrient contents.

Keywords

References

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Details

Primary Language

English

Subjects

Engineering, Chemical Engineering

Journal Section

Research Article

Authors

Omolara Oluwaniyi
University of Ilorin, Ilorin, Nigeria
Nigeria

John Oladipo This is me
University of Ilorin, Ilorin, Nigeria
Nigeria

Publication Date

June 16, 2017

Submission Date

April 15, 2017

Acceptance Date

June 9, 2017

Published in Issue

Year 2017 Volume: 4 Number: 3

APA
Oluwaniyi, O., & Oladipo, J. (2017). Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties. Journal of the Turkish Chemical Society Section A: Chemistry, 4(3), 661-674. https://doi.org/10.18596/jotcsa.306496
AMA
1.Oluwaniyi O, Oladipo J. Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties. JOTCSA. 2017;4(3):661-674. doi:10.18596/jotcsa.306496
Chicago
Oluwaniyi, Omolara, and John Oladipo. 2017. “Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties”. Journal of the Turkish Chemical Society Section A: Chemistry 4 (3): 661-74. https://doi.org/10.18596/jotcsa.306496.
EndNote
Oluwaniyi O, Oladipo J (July 1, 2017) Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties. Journal of the Turkish Chemical Society Section A: Chemistry 4 3 661–674.
IEEE
[1]O. Oluwaniyi and J. Oladipo, “Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties”, JOTCSA, vol. 4, no. 3, pp. 661–674, July 2017, doi: 10.18596/jotcsa.306496.
ISNAD
Oluwaniyi, Omolara - Oladipo, John. “Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties”. Journal of the Turkish Chemical Society Section A: Chemistry 4/3 (July 1, 2017): 661-674. https://doi.org/10.18596/jotcsa.306496.
JAMA
1.Oluwaniyi O, Oladipo J. Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties. JOTCSA. 2017;4:661–674.
MLA
Oluwaniyi, Omolara, and John Oladipo. “Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties”. Journal of the Turkish Chemical Society Section A: Chemistry, vol. 4, no. 3, July 2017, pp. 661-74, doi:10.18596/jotcsa.306496.
Vancouver
1.Omolara Oluwaniyi, John Oladipo. Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties. JOTCSA. 2017 Jul. 1;4(3):661-74. doi:10.18596/jotcsa.306496

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