Omolara Oluwaniyi profile image
Omolara Oluwaniyi Asst. Prof. Dr.
Publication 3 Review 0 CrossRef Cited 19
3 Publication
0 Review
19 CrossRef Cited

Institution

Publications

0

931

0

2884

0

1996

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Publications

6

0

2884

Effect of Cooking Method on the Proximate, Amino Acid and Fatty Acid Compositions of Clarias gariepinus and Oreochromis niloticus
Authors: Omolara Olusola Oluwaniyi , Omotayo Olutola Dosumu, Gbonjubola Victoria Awolola
DOI: 10.18596/jotcsa.53143
CITED 13 FAVORITE 0 TOTAL DOWNLOAD COUNT 1996

13

0

1996

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