EN
Preparation and Characterization of Cross-Linked PEI-Lipase Aggregates with Improved Activity and Stability
Abstract
Using polyethyleneimine (PEI) as the sole precipitation and aggregation agent, PEI-enzyme complexation was investigated with lipases from Rhizomucor miehei, Thermomyces lanuginosus and Candida antarctica. The approach relied on rapid development of PEI-lipase aggregates in a solution and followed by glutaraldehyde cross-linking thus resulting in cross-linked PEI-lipase aggregates. PEI to enzyme mass ratio of a 1/ 20-40 range, alkaline pH and the absence of impurities produced higher coupling yields and activities. The pH affected the precipitatibility and/or relative activity of the aggregates. Impurities in some lipase preparations may prevent the formation or precipitation of the PEI-lipase aggregates. The aggregates attained higher stabilities especially at high pHs and enhanced thermostability with at least a 20-fold at ambient temperatures. By using p-nitrophenyl propionate as a soluble substrate, app. Vmax for the immobilized lipase increased by two-fold with only 25% increment in app. Km compared with the soluble lipase. Complexation with PEI may have produced favorable interface assisting for conformational change for the lipase activation. Thus, cross-linked PEI-lipase aggregates with ease of recovery and stability can be simple and inexpensive alternative for carrier-free immobilized lipases.
Keywords
Supporting Institution
Scientific and Technological Research Council of Turkey
Project Number
107M487
Thanks
Appreciation is given to Mehmet Bora Kaydan and Nahit Aktaş for their valuable contributions.
References
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Details
Primary Language
English
Subjects
Biomaterial , Chemical Engineering
Journal Section
Research Article
Publication Date
November 30, 2022
Submission Date
August 26, 2022
Acceptance Date
October 6, 2022
Published in Issue
Year 2022 Volume: 5 Number: 2
APA
Albayrak, N., & Kanışlı, E. (2022). Preparation and Characterization of Cross-Linked PEI-Lipase Aggregates with Improved Activity and Stability. Journal of the Turkish Chemical Society Section B: Chemical Engineering, 5(2), 127-144. https://izlik.org/JA88BF49YE
AMA
1.Albayrak N, Kanışlı E. Preparation and Characterization of Cross-Linked PEI-Lipase Aggregates with Improved Activity and Stability. JOTCSB. 2022;5(2):127-144. https://izlik.org/JA88BF49YE
Chicago
Albayrak, Nedim, and Erhan Kanışlı. 2022. “Preparation and Characterization of Cross-Linked PEI-Lipase Aggregates With Improved Activity and Stability”. Journal of the Turkish Chemical Society Section B: Chemical Engineering 5 (2): 127-44. https://izlik.org/JA88BF49YE.
EndNote
Albayrak N, Kanışlı E (November 1, 2022) Preparation and Characterization of Cross-Linked PEI-Lipase Aggregates with Improved Activity and Stability. Journal of the Turkish Chemical Society Section B: Chemical Engineering 5 2 127–144.
IEEE
[1]N. Albayrak and E. Kanışlı, “Preparation and Characterization of Cross-Linked PEI-Lipase Aggregates with Improved Activity and Stability”, JOTCSB, vol. 5, no. 2, pp. 127–144, Nov. 2022, [Online]. Available: https://izlik.org/JA88BF49YE
ISNAD
Albayrak, Nedim - Kanışlı, Erhan. “Preparation and Characterization of Cross-Linked PEI-Lipase Aggregates With Improved Activity and Stability”. Journal of the Turkish Chemical Society Section B: Chemical Engineering 5/2 (November 1, 2022): 127-144. https://izlik.org/JA88BF49YE.
JAMA
1.Albayrak N, Kanışlı E. Preparation and Characterization of Cross-Linked PEI-Lipase Aggregates with Improved Activity and Stability. JOTCSB. 2022;5:127–144.
MLA
Albayrak, Nedim, and Erhan Kanışlı. “Preparation and Characterization of Cross-Linked PEI-Lipase Aggregates With Improved Activity and Stability”. Journal of the Turkish Chemical Society Section B: Chemical Engineering, vol. 5, no. 2, Nov. 2022, pp. 127-44, https://izlik.org/JA88BF49YE.
Vancouver
1.Nedim Albayrak, Erhan Kanışlı. Preparation and Characterization of Cross-Linked PEI-Lipase Aggregates with Improved Activity and Stability. JOTCSB [Internet]. 2022 Nov. 1;5(2):127-44. Available from: https://izlik.org/JA88BF49YE
