Research Fields
Industrial Biotechnology
Bioprocessing, Bioproduction and Bioproducts
Biocatalysis and Enzyme Technology
Industrial Biotechnology Diagnostics
Fermentation
Nutrition and Dietetics
Nutritional Science
Food Properties
Food Nutritional Balance
Bioremediation
Separation Science
Reaction Kinetics and Dynamics
Bioengineering
Bioprocess
Waste Management, Reduction, Reuse and Recycling
Renewable Energy Resources
Catalytic Activity
Food Sciences
Fermentation Technology
Food Biotechnology
Oil Technology
Institution
HİTİT ÜNİVERSİTESİ
Publications
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