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Year 2022, Volume: 5 Issue: 2, 91 - 110, 30.11.2022

Abstract

References

  • 1. Jack RW, Tagg JR, Ray B. Bacteriocins of Gram-Positive Bacteria. Microbiol Reiveeww [Internet]. 1995;59(2):171–200.
  • 2. Klaenhammer TR. Bacteriocins of lactic acid bacteria. Biochimie. 1988;70(3):337–49.
  • 3. Mayr-Harting A, Hedges AJ, Berkeley RCW. Methods for Studying Bacteriocins. Methods Microbiol. 1972;7(April):315–422.
  • 4. Mattila T. A modified Kelsey‐Sykes method for testing disinfectants with 2,3,5‐triphenyltetrazolium chloride reduction as an indicator of bacterial growth. J Appl Bacteriol. 1987;62(6):551–4.
  • 5. Provonchee RB, Zinner SH. Rapid method for determining serum bactericidal activity. Appl Microbiol. 1974;27(1):185–6.
  • 6. Tagg JR, Dajani AS, Wannamaker LW. Bacteriocins of gram positive bacteria. Bacteriol Rev. 1976;40(3):722–56.
  • 7. Vistica DT. Tetrazolium-based assays for cellular viability: A critical examination of selected parameters affecting formazan production. In: Cancer Research. 1991. p. 2515–20.
  • 8. Skyttä E, Mattila-Sandholm T. A quantitative method for assessing bacteriocins and other food antimicrobials by automated turbidometry. J Microbiol Methods. 1991;14(2):77–88.
  • 9. Hewitt W, Vincent S. Theory and Application of Microbiological Assay [Internet]. San Diego, California.: Elsevier; 1989. 1–202 p.
  • 10. Hoover DG, Harlender SK. Screening Methods for Detecting Bacteriocin Activity. In: Bacteriocins of Lactic Acid Bacteria [Internet]. Academic PressS, INC; 1993. p. 23–39.
  • 11. Piddock LJV. Techniques used for the determination of antimicrobial resistance and sensitivity in bacteria. J Appl Bacteriol. 1990;68(4):307–18.
  • 12. Hurst A. Nisin. In: Advances in applied microbiology [Internet]. 1981. p. 85–123.
  • 13. Cavalieri SJ, Harbeck RJ, McCarter YS, Ortez JH, Rankin ID, Sautter RL, et al. Manual of Antimicrobial Susceptibility Testing [Internet]. Marie B. Coyle (University of Washington), editor. American Society For Microbiology. 2005. 1–241 p.
  • 14. Cutler RR, Wilson P, Clark F V. Evaluation of a radiometric method for studying bacterial activity in the presence of antimicrobial agents. J Appl Bacteriol [Internet]. 1989;67(6):515–21.
  • 15. Shuler M, Kargi F. Bioprocess Engineering Basic Concepts. Second Edi. Englewood Cliffs, New Jersey: Prentice Hall PTR; 2002. 61–172 p.
  • 16. Nissen-Meyer J, Holo H, Havarstein LS, Sletten K, Nes IF. A novel lactococcal bacteriocin whose activity depends on the complementary action of two peptides. J Bacteriol. 1992;174(17):5686–92.
  • 17. Berridge MV, Tan AS, McCoy KD, Wang R. The Biochemical and Cellular Basis of Cell Proliferation Assays That Use Tetrazolium Salts. Biochemica. 1996;4:14–9.
  • 18. Stockert JC, Horobin RW, Colombo LL, Blázquez-Castro A. Tetrazolium salts and formazan products in Cell Biology: Viability assessment, fluorescence imaging, and labeling perspectives. Acta Histochem [Internet]. 2018;120(3):159–67.
  • 19. Worsfold M, Marshall MJ, Ellis EB. Enzyme detection using phenazine methosulphate and tetrazolium salts: Interference by oxygen. Anal Biochem. 1977;79(1–2):152–6.
  • 20. Sahl HG, Kordel M, Benz R. Voltage-dependent depolarization of bacterial membranes and artificial lipid bilayers by the peptide antibiotic nisin. Arch Microbiol. 1987;149(2):120–4.
  • 21. Nineham AW. The Chemistry of Formazans and Tetrazolium Salts. Chem Rev [Internet]. 1955 Apr 1;55(2):355–483.
  • 22. Şenöz H. Formazanlar ve Tetrazolyum Tuzlarının Kimyası. Hacettepe J Biol Chem. 2012;40(3):293–301.
  • 23. Debnam PM, Shearer G. Colorimetric assays for substrates of NADP+-dependent dehydrogenases based on reduction of a tetrazolium dye to its soluble formazan. Anal Biochem. 1997;250(2):253–5.
  • 24. Zimmermann R, Iturriaga R, Becker-Birck J. Simultaneous determination of the total number of aquatic bacteria and the number thereof involved in respiration. Appl Environ Microbiol. 1978;36(6):926–35.
  • 25. Liao CC, Yousef AE, Chism GW, Richter ER. Inhibition of Staphylococcus aureus in buffer, culture media and foods by lacidin A, a bacteriocin produced by Lactobacillus acidophilus OSU 133. J Food Saf [Internet]. 1994 May;14(2):87–101.
  • 26. Liao CC, Yousef AE, Richter ER, Chism GW. Pediococcus acidilactici PO2 Bacteriocin Production in Whey Permeate and Inhibition of Listeria monocyfogenes in Foods. J Food Sci. 1993;58(2):430–4.
  • 27. Ray B. Nisin of Lactococcus Lactis ssp. Lactis as a Food Biopreservative. In: Food Biopreservatives of Microbial Origin. 1992. p. 207–64.
  • 28. Parente E, Brienza C, Moles M, Ricciardi A. A comparison of methods for the measurement of bacteriocin activity. J Microbiol Methods. 1995;22(1):95–108.
  • 29. Voet D, Voet JG. Biochemistry. 2nd edt. John Wiley and Sons; 1995.
  • 30. Cabo ML, Murado MA, González MP, Pastoriza L. A method for bacteriocin quantification. J Appl Microbiol. 1999;87(6):907–14.
  • 31. Roszak DB, Colwell RR. Survival strategies of bacteria in the natural environment. Microbiol Rev [Internet]. 1987 Sep;51(3):365–79.
  • 32. Eidus L, Diena BB, Greenberg L. Observations on the use of tetrazolium salts in the vital staining of bacteria. Can J Microbiol. 1959;5(3):245–50.
  • 33. Weibuli C. Observations On The Staining Of Bacillus Megaterium With Triphenyltetrazolium. J Bacteriol [Internet]. 1953 Aug;66(2):137–9.
  • 34. Vistica DT, Skehan P, Scudiero D, Monks A, Pittman A, Boyd MR. Tetrazolium-based assays for cellular viability: a critical examination of selected parameters affecting formazan production. Cancer Res [Internet]. 1991 May 15;51(10):2515–20.
  • 35. Denizot F, Lang R. Rapid colorimetric assay for cell growth and survival. Modifications to the tetrazolium dye procedure giving improved sensitivity and reliability. J Immunol Methods. 1986;89(2):271–7.
  • 36. Mosmann T. Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays. J Immunol Methods [Internet]. 1983 Dec;65(1–2):55–63.
  • 37. Takeuchi H, Baba M, Shigeta S. An application of tetrazolium (MTT) colorimetric assay for the screening of anti-herpes simplex virus compounds. J Virol Methods. 1991;33(1–2):61–71.
  • 38. Carmichael J, DeGraff WG, Gazdar AF, Minna JD, Mitchell JB. Evaluation of a tetrazolium-based semiautomated colorimetric assay: assessment of radiosensitivity. Cancer Res [Internet]. 1987 Feb 15;47(4):943–6.
  • 39. Morgan DM. Tetrazolium (MTT) assay for cellular viability and activity. Methods Mol Biol. 1998;79(4):179–83.
  • 40. Bhunia AK. Monoclonal antibody-based enzyme immunoassay for pediocins of Pediococcus acidilactici. Appl Environ Microbiol. 1994;60(8):2692–6.
  • 41. Benkerroum N, Ghouati Y, Sandine WE, Tantaoui‐Elaraki A. Methods to demonstrate the bactericidal activity of bacteriocins. Lett Appl Microbiol. 1993;17(2):78–81.
  • 42. Ray B. Pediocin(s) of Pediococcus acidolactici as a food biopreservatives. In: Food Biopreservatives of Microbial Origins. 1992. p. 265–319.
  • 43. Davidson PM, Parish ME. Methods for testing the efficacy of food antimicrobials. Food Technol. 1989;43(1):148–55.
  • 44. Daeschel MA. Procedures To Detect Antimicrobial Activities Of Microorganisms. In: Food Biopreservatives of Microbial Origin. Florida.: CRC Press; 1992. p. 58–77.

Tetrazolium-Based Rapid Colorimetric Assay to Determine Bacteriocin Activity

Year 2022, Volume: 5 Issue: 2, 91 - 110, 30.11.2022

Abstract

The aim of this study is to develop a simple, rapid, and accurate method for quantitative determination of bacteriocin activity. The method involves the use of 2,3,5-triphenyltetrazolium chloride (TTC), which is a colorless water-soluble salt. Only viable cells take up the compound and reduce it intracellularly to its red-colored and water-insoluble formazan dye. Bacteriocin, nisin and lacidin-A were assayed using the sensitive indicator Lactobacillus delbrueckii subsp. lactis ATCC 4797 whereas pediocin PO2 was assayed against Lactobacillus bulgaricus OSU 135. The major factors affecting the reduction of TTC, such as the reagent concentration, incubation period, temperature, and pH were adjusted so that optimal reduction of TTC by the indicator microorganisms could be achieved. Two-fold dilutions of the bacteriocins were mixed with a standardized indicator culture and incubated for 30 min. Then 0.2% TTC was added and the mixture (pH 6.0) was incubated at 37 oC for 20 min. After the incubation, formazan was extracted from the cells with methanol and the absorbance was measured at 485 nm. The amount of formazan formed by the survivor cells was compared with survivor counts and zone of inhibition method. The dose-response plot for the TTC-based bacteriocin assay was linear over a wide range bacteriocin concentration. A high correlation ( R2 > 0.95 ) was between viable cell count and TTC reduction for three of the bacteriocins tested. The new assay can be completed in one hour, compared to one or two days with microbiological assays. Overall, the procedure is simple and easy to carry out.

References

  • 1. Jack RW, Tagg JR, Ray B. Bacteriocins of Gram-Positive Bacteria. Microbiol Reiveeww [Internet]. 1995;59(2):171–200.
  • 2. Klaenhammer TR. Bacteriocins of lactic acid bacteria. Biochimie. 1988;70(3):337–49.
  • 3. Mayr-Harting A, Hedges AJ, Berkeley RCW. Methods for Studying Bacteriocins. Methods Microbiol. 1972;7(April):315–422.
  • 4. Mattila T. A modified Kelsey‐Sykes method for testing disinfectants with 2,3,5‐triphenyltetrazolium chloride reduction as an indicator of bacterial growth. J Appl Bacteriol. 1987;62(6):551–4.
  • 5. Provonchee RB, Zinner SH. Rapid method for determining serum bactericidal activity. Appl Microbiol. 1974;27(1):185–6.
  • 6. Tagg JR, Dajani AS, Wannamaker LW. Bacteriocins of gram positive bacteria. Bacteriol Rev. 1976;40(3):722–56.
  • 7. Vistica DT. Tetrazolium-based assays for cellular viability: A critical examination of selected parameters affecting formazan production. In: Cancer Research. 1991. p. 2515–20.
  • 8. Skyttä E, Mattila-Sandholm T. A quantitative method for assessing bacteriocins and other food antimicrobials by automated turbidometry. J Microbiol Methods. 1991;14(2):77–88.
  • 9. Hewitt W, Vincent S. Theory and Application of Microbiological Assay [Internet]. San Diego, California.: Elsevier; 1989. 1–202 p.
  • 10. Hoover DG, Harlender SK. Screening Methods for Detecting Bacteriocin Activity. In: Bacteriocins of Lactic Acid Bacteria [Internet]. Academic PressS, INC; 1993. p. 23–39.
  • 11. Piddock LJV. Techniques used for the determination of antimicrobial resistance and sensitivity in bacteria. J Appl Bacteriol. 1990;68(4):307–18.
  • 12. Hurst A. Nisin. In: Advances in applied microbiology [Internet]. 1981. p. 85–123.
  • 13. Cavalieri SJ, Harbeck RJ, McCarter YS, Ortez JH, Rankin ID, Sautter RL, et al. Manual of Antimicrobial Susceptibility Testing [Internet]. Marie B. Coyle (University of Washington), editor. American Society For Microbiology. 2005. 1–241 p.
  • 14. Cutler RR, Wilson P, Clark F V. Evaluation of a radiometric method for studying bacterial activity in the presence of antimicrobial agents. J Appl Bacteriol [Internet]. 1989;67(6):515–21.
  • 15. Shuler M, Kargi F. Bioprocess Engineering Basic Concepts. Second Edi. Englewood Cliffs, New Jersey: Prentice Hall PTR; 2002. 61–172 p.
  • 16. Nissen-Meyer J, Holo H, Havarstein LS, Sletten K, Nes IF. A novel lactococcal bacteriocin whose activity depends on the complementary action of two peptides. J Bacteriol. 1992;174(17):5686–92.
  • 17. Berridge MV, Tan AS, McCoy KD, Wang R. The Biochemical and Cellular Basis of Cell Proliferation Assays That Use Tetrazolium Salts. Biochemica. 1996;4:14–9.
  • 18. Stockert JC, Horobin RW, Colombo LL, Blázquez-Castro A. Tetrazolium salts and formazan products in Cell Biology: Viability assessment, fluorescence imaging, and labeling perspectives. Acta Histochem [Internet]. 2018;120(3):159–67.
  • 19. Worsfold M, Marshall MJ, Ellis EB. Enzyme detection using phenazine methosulphate and tetrazolium salts: Interference by oxygen. Anal Biochem. 1977;79(1–2):152–6.
  • 20. Sahl HG, Kordel M, Benz R. Voltage-dependent depolarization of bacterial membranes and artificial lipid bilayers by the peptide antibiotic nisin. Arch Microbiol. 1987;149(2):120–4.
  • 21. Nineham AW. The Chemistry of Formazans and Tetrazolium Salts. Chem Rev [Internet]. 1955 Apr 1;55(2):355–483.
  • 22. Şenöz H. Formazanlar ve Tetrazolyum Tuzlarının Kimyası. Hacettepe J Biol Chem. 2012;40(3):293–301.
  • 23. Debnam PM, Shearer G. Colorimetric assays for substrates of NADP+-dependent dehydrogenases based on reduction of a tetrazolium dye to its soluble formazan. Anal Biochem. 1997;250(2):253–5.
  • 24. Zimmermann R, Iturriaga R, Becker-Birck J. Simultaneous determination of the total number of aquatic bacteria and the number thereof involved in respiration. Appl Environ Microbiol. 1978;36(6):926–35.
  • 25. Liao CC, Yousef AE, Chism GW, Richter ER. Inhibition of Staphylococcus aureus in buffer, culture media and foods by lacidin A, a bacteriocin produced by Lactobacillus acidophilus OSU 133. J Food Saf [Internet]. 1994 May;14(2):87–101.
  • 26. Liao CC, Yousef AE, Richter ER, Chism GW. Pediococcus acidilactici PO2 Bacteriocin Production in Whey Permeate and Inhibition of Listeria monocyfogenes in Foods. J Food Sci. 1993;58(2):430–4.
  • 27. Ray B. Nisin of Lactococcus Lactis ssp. Lactis as a Food Biopreservative. In: Food Biopreservatives of Microbial Origin. 1992. p. 207–64.
  • 28. Parente E, Brienza C, Moles M, Ricciardi A. A comparison of methods for the measurement of bacteriocin activity. J Microbiol Methods. 1995;22(1):95–108.
  • 29. Voet D, Voet JG. Biochemistry. 2nd edt. John Wiley and Sons; 1995.
  • 30. Cabo ML, Murado MA, González MP, Pastoriza L. A method for bacteriocin quantification. J Appl Microbiol. 1999;87(6):907–14.
  • 31. Roszak DB, Colwell RR. Survival strategies of bacteria in the natural environment. Microbiol Rev [Internet]. 1987 Sep;51(3):365–79.
  • 32. Eidus L, Diena BB, Greenberg L. Observations on the use of tetrazolium salts in the vital staining of bacteria. Can J Microbiol. 1959;5(3):245–50.
  • 33. Weibuli C. Observations On The Staining Of Bacillus Megaterium With Triphenyltetrazolium. J Bacteriol [Internet]. 1953 Aug;66(2):137–9.
  • 34. Vistica DT, Skehan P, Scudiero D, Monks A, Pittman A, Boyd MR. Tetrazolium-based assays for cellular viability: a critical examination of selected parameters affecting formazan production. Cancer Res [Internet]. 1991 May 15;51(10):2515–20.
  • 35. Denizot F, Lang R. Rapid colorimetric assay for cell growth and survival. Modifications to the tetrazolium dye procedure giving improved sensitivity and reliability. J Immunol Methods. 1986;89(2):271–7.
  • 36. Mosmann T. Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays. J Immunol Methods [Internet]. 1983 Dec;65(1–2):55–63.
  • 37. Takeuchi H, Baba M, Shigeta S. An application of tetrazolium (MTT) colorimetric assay for the screening of anti-herpes simplex virus compounds. J Virol Methods. 1991;33(1–2):61–71.
  • 38. Carmichael J, DeGraff WG, Gazdar AF, Minna JD, Mitchell JB. Evaluation of a tetrazolium-based semiautomated colorimetric assay: assessment of radiosensitivity. Cancer Res [Internet]. 1987 Feb 15;47(4):943–6.
  • 39. Morgan DM. Tetrazolium (MTT) assay for cellular viability and activity. Methods Mol Biol. 1998;79(4):179–83.
  • 40. Bhunia AK. Monoclonal antibody-based enzyme immunoassay for pediocins of Pediococcus acidilactici. Appl Environ Microbiol. 1994;60(8):2692–6.
  • 41. Benkerroum N, Ghouati Y, Sandine WE, Tantaoui‐Elaraki A. Methods to demonstrate the bactericidal activity of bacteriocins. Lett Appl Microbiol. 1993;17(2):78–81.
  • 42. Ray B. Pediocin(s) of Pediococcus acidolactici as a food biopreservatives. In: Food Biopreservatives of Microbial Origins. 1992. p. 265–319.
  • 43. Davidson PM, Parish ME. Methods for testing the efficacy of food antimicrobials. Food Technol. 1989;43(1):148–55.
  • 44. Daeschel MA. Procedures To Detect Antimicrobial Activities Of Microorganisms. In: Food Biopreservatives of Microbial Origin. Florida.: CRC Press; 1992. p. 58–77.
There are 44 citations in total.

Details

Primary Language English
Subjects Biomaterial , Chemical Engineering
Journal Section Full-length articles
Authors

Nedim Albayrak 0000-0002-6356-5805

Publication Date November 30, 2022
Submission Date August 30, 2022
Acceptance Date September 16, 2022
Published in Issue Year 2022 Volume: 5 Issue: 2

Cite

APA Albayrak, N. (2022). Tetrazolium-Based Rapid Colorimetric Assay to Determine Bacteriocin Activity. Journal of the Turkish Chemical Society Section B: Chemical Engineering, 5(2), 91-110.

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