Eco-friendly and low-cost phytodyeing for wool, cotton and polyester textile materials using Parthenocissus Quinquefolia L. Fruit Extracts

Abstract

This study investigates the extraction of natural colorant from fresh fruits of Parthenocissus quinquefolia L. and the application of the extracted dye to wool yarn, cotton, and polyester fabrics in the presence and absence of various mordants. The effect of mordant type on the dyeing quality with different mordanting methods was examined. Iron sulfate, tin chloride, alum, copper sulfate, and potassium dichromate were used as mordant. The effects of these mordants on the color of the dyed samples were investigated in terms of CIELab (L*, a*, b*) and K/S values. The light, washing and rubbing fastness of the dyed samples were evaluated according to ISO standards. While dyeing wool yarn without mordant produces reddish brown, and dyeing with mordant produces a wide range of colors from green to purple, blue and lilac tones are obtained in cotton fabric dyeing, and green, purple and brown tones are obtained in polyester fabric dyeing. While polyester fabrics are dyed with synthetic dyes at 130 oC, in this study they were dyed with natural dyes at 90 oC. As a result of dyeing, colors with high fastness are generally obtained.

Keywords

• natural dyes
• Parthenocissus quinquefolia L.
• cotton fabric
• wool yarn
• polyester
• fastness

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