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Spectroscopic Properties Determination of Flavonol by Quantum Anaysis

Yıl 2020, Cilt: 3 Sayı: 2, 36 - 40, 06.12.2020

Öz

Computational quantum theory methods especially Hertree-Fock (HF) and Density functional theory (DFT) plays an important role in physical chemistry and theoretical physics. Flavonoids are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in diets, that is why it is important to understand its stability, reactivity and structure analysis. In this study, we optimize the energy band gaps using different basis sets for both DFT and HF methods. LanL2MB at DFT method was selected for the molecule. IR, NMR and UV were also investigated during the research.

Kaynakça

  • Cermak R, Wolffram S (October 2006). "The potential of flavonoids to influence drug metabolism and pharmacokinetics by local gastrointestinal mechanisms". Curr. Drug Metab. 7 (7): 729–44. doi:10.2174/138920006778520570. PMID 17073577. Archived from the original on 2012-07-20.
  • Smith, Gerald J.; Markham, Kenneth R. (1998). "Tautomerism of flavonol glucosides: relevance to plant UV protection and flower colour". Journal of Photochemistry and Photobiology A: Chemistry. 118 (2): 99–105. doi:10.1016/s1010-6030(98)00354-2.
  • "Juicy news about cranberries". medicalxpress.com. Retrieved 13 April 2018.
  • Nakabayashi R1, Yonekura-Sakakibara K, Urano K, Suzuki M, Yamada Y, Nishizawa T, Matsuda F, Kojima M, Sakakibara H, Shinozaki K, Michael AJ, Tohge T, Yamazaki M, Saito K. (2014). "Enhancement of oxidative and drought tolerance in Arabidopsis by overaccumulation of antioxidant flavonoids". Plant J. 77 (3): 367–79. doi:10.1111/tpj.12388. PMC 4282528. PMID 24274116.
  • Si D, Wang Y, Zhou YH, et al. (March 2009). "Mechanism of CYP2C9 inhibition by flavones and flavonols". Drug Metab. Dispos. 37 (3): 629–34. doi:10.1124/dmd.108.023416. PMID 19074529.
  • McNaught, Alan D; Wilkinson, Andrew; IUPAC (1997), IUPAC Compendium of Chemical Terminology (2 ed.), Oxford: Blackwell Scientific, doi:10.1351/goldbook.F02424, ISBN 978-0-9678550-9-7
  • Nič, Miloslav; Jirát, Jiří; Košata, Bedřich; Jenkins, Aubrey; McNaught, Alan, eds. (2009). "Flavonoids (isoflavonoids and neoflavonoids)". The Gold Book. doi:10.1351/goldbook. ISBN 978-0-9678550-9-7. Retrieved 16 September 2012.
  • Galeotti, F; Barile, E; Curir, P; Dolci, M; Lanzotti, V (2008). "Flavonoids from carnation (Dianthus caryophyllus) and their antifungal activity". Phytochemistry Letters. 1: 44–48. doi:10.1016/j.phytol.2007.10.001.
  • Ververidis F, Trantas E, Douglas C, Vollmer G, Kretzschmar G, Panopoulos N (October 2007). "Biotechnology of flavonoids and other phenylpropanoid-derived natural products. Part I: Chemical diversity, impacts on plant biology and human health". Biotechnology Journal. 2 (10): 1214–34. doi:10.1002/biot.200700084. PMID 17935117.
  • Isolation of a UDP-glucose: Flavonoid 5-O-glucosyltransferase gene and expression analysis of anthocyanin biosynthetic genes in herbaceous peony (Paeonia lactiflora Pall.). Da Qiu Zhao, Chen Xia Han, Jin Tao Ge and Jun Tao, Electronic Journal of Biotechnology, 15 November 2012, Volume 15, Number 6, doi:10.2225/vol15-issue6-fulltext-7
  • Spencer JP (2008). "Flavonoids: modulators of brain function?". British Journal of Nutrition. 99 (E-S1): ES60–77. doi:10.1017/S0007114508965776. PMID 18503736.
  • USDA’s Database on the Flavonoid Content Oomah, B. Dave; Mazza, Giuseppe (1996). "Flavonoids and Antioxidative Activities in Buckwheat". Journal of Agricultural and Food Chemistry. 44 (7): 1746–1750. doi:10.1021/jf9508357.
  • Ayoub M, de Camargo AC, Shahidi F (2016). "Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals". Food Chemistry. 197 (Part A): 221–232. doi:10.1016/j.foodchem.2015.10.107. PMID 26616944.
  • The Lancet (2007). "The devil in the dark chocolate". Lancet. 370 (9605): 2070. doi:10.1016/S0140-6736(07)61873-X. PMID 18156011.
  • Serafini M, Bugianesi R, Maiani G, Valtuena S, De Santis S, Crozier A (2003). "Plasma antioxidants from chocolate" (PDF). Nature. 424 (6952): 1013. Bibcode:2003Natur.424.1013S. doi:10.1038/4241013a. PMID 12944955.
  • Serafini M, Bugianesi R, Maiani G, Valtuena S, De Santis S, Crozier A (2003). "Nutrition: milk and absorption of dietary flavanols" (PDF). Nature. 424 (6952): 1013. Bibcode:2003Natur.424.1013S. doi:10.1038/4241013a. PMID 12944955.
  • Roura E, et al. (2007). "Milk Does Not Affect the Bioavailability of Cocoa Powder Flavonoid in Healthy Human" (PDF). Ann Nutr Metab. 51 (6): 493–498. doi:10.1159/000111473. PMID 18032884.
Yıl 2020, Cilt: 3 Sayı: 2, 36 - 40, 06.12.2020

Öz

Kaynakça

  • Cermak R, Wolffram S (October 2006). "The potential of flavonoids to influence drug metabolism and pharmacokinetics by local gastrointestinal mechanisms". Curr. Drug Metab. 7 (7): 729–44. doi:10.2174/138920006778520570. PMID 17073577. Archived from the original on 2012-07-20.
  • Smith, Gerald J.; Markham, Kenneth R. (1998). "Tautomerism of flavonol glucosides: relevance to plant UV protection and flower colour". Journal of Photochemistry and Photobiology A: Chemistry. 118 (2): 99–105. doi:10.1016/s1010-6030(98)00354-2.
  • "Juicy news about cranberries". medicalxpress.com. Retrieved 13 April 2018.
  • Nakabayashi R1, Yonekura-Sakakibara K, Urano K, Suzuki M, Yamada Y, Nishizawa T, Matsuda F, Kojima M, Sakakibara H, Shinozaki K, Michael AJ, Tohge T, Yamazaki M, Saito K. (2014). "Enhancement of oxidative and drought tolerance in Arabidopsis by overaccumulation of antioxidant flavonoids". Plant J. 77 (3): 367–79. doi:10.1111/tpj.12388. PMC 4282528. PMID 24274116.
  • Si D, Wang Y, Zhou YH, et al. (March 2009). "Mechanism of CYP2C9 inhibition by flavones and flavonols". Drug Metab. Dispos. 37 (3): 629–34. doi:10.1124/dmd.108.023416. PMID 19074529.
  • McNaught, Alan D; Wilkinson, Andrew; IUPAC (1997), IUPAC Compendium of Chemical Terminology (2 ed.), Oxford: Blackwell Scientific, doi:10.1351/goldbook.F02424, ISBN 978-0-9678550-9-7
  • Nič, Miloslav; Jirát, Jiří; Košata, Bedřich; Jenkins, Aubrey; McNaught, Alan, eds. (2009). "Flavonoids (isoflavonoids and neoflavonoids)". The Gold Book. doi:10.1351/goldbook. ISBN 978-0-9678550-9-7. Retrieved 16 September 2012.
  • Galeotti, F; Barile, E; Curir, P; Dolci, M; Lanzotti, V (2008). "Flavonoids from carnation (Dianthus caryophyllus) and their antifungal activity". Phytochemistry Letters. 1: 44–48. doi:10.1016/j.phytol.2007.10.001.
  • Ververidis F, Trantas E, Douglas C, Vollmer G, Kretzschmar G, Panopoulos N (October 2007). "Biotechnology of flavonoids and other phenylpropanoid-derived natural products. Part I: Chemical diversity, impacts on plant biology and human health". Biotechnology Journal. 2 (10): 1214–34. doi:10.1002/biot.200700084. PMID 17935117.
  • Isolation of a UDP-glucose: Flavonoid 5-O-glucosyltransferase gene and expression analysis of anthocyanin biosynthetic genes in herbaceous peony (Paeonia lactiflora Pall.). Da Qiu Zhao, Chen Xia Han, Jin Tao Ge and Jun Tao, Electronic Journal of Biotechnology, 15 November 2012, Volume 15, Number 6, doi:10.2225/vol15-issue6-fulltext-7
  • Spencer JP (2008). "Flavonoids: modulators of brain function?". British Journal of Nutrition. 99 (E-S1): ES60–77. doi:10.1017/S0007114508965776. PMID 18503736.
  • USDA’s Database on the Flavonoid Content Oomah, B. Dave; Mazza, Giuseppe (1996). "Flavonoids and Antioxidative Activities in Buckwheat". Journal of Agricultural and Food Chemistry. 44 (7): 1746–1750. doi:10.1021/jf9508357.
  • Ayoub M, de Camargo AC, Shahidi F (2016). "Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals". Food Chemistry. 197 (Part A): 221–232. doi:10.1016/j.foodchem.2015.10.107. PMID 26616944.
  • The Lancet (2007). "The devil in the dark chocolate". Lancet. 370 (9605): 2070. doi:10.1016/S0140-6736(07)61873-X. PMID 18156011.
  • Serafini M, Bugianesi R, Maiani G, Valtuena S, De Santis S, Crozier A (2003). "Plasma antioxidants from chocolate" (PDF). Nature. 424 (6952): 1013. Bibcode:2003Natur.424.1013S. doi:10.1038/4241013a. PMID 12944955.
  • Serafini M, Bugianesi R, Maiani G, Valtuena S, De Santis S, Crozier A (2003). "Nutrition: milk and absorption of dietary flavanols" (PDF). Nature. 424 (6952): 1013. Bibcode:2003Natur.424.1013S. doi:10.1038/4241013a. PMID 12944955.
  • Roura E, et al. (2007). "Milk Does Not Affect the Bioavailability of Cocoa Powder Flavonoid in Healthy Human" (PDF). Ann Nutr Metab. 51 (6): 493–498. doi:10.1159/000111473. PMID 18032884.
Toplam 17 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Metroloji,Uygulamalı ve Endüstriyel Fizik
Bölüm Makaleler
Yazarlar

İbrahim Isah Nasidi 0000-0002-3983-4884

Yayımlanma Tarihi 6 Aralık 2020
Gönderilme Tarihi 3 Kasım 2020
Kabul Tarihi 20 Kasım 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 3 Sayı: 2

Kaynak Göster

APA Isah Nasidi, İ. (2020). Spectroscopic Properties Determination of Flavonol by Quantum Anaysis. Journal of Physical Chemistry and Functional Materials, 3(2), 36-40.
AMA Isah Nasidi İ. Spectroscopic Properties Determination of Flavonol by Quantum Anaysis. Journal of Physical Chemistry and Functional Materials. Aralık 2020;3(2):36-40.
Chicago Isah Nasidi, İbrahim. “Spectroscopic Properties Determination of Flavonol by Quantum Anaysis”. Journal of Physical Chemistry and Functional Materials 3, sy. 2 (Aralık 2020): 36-40.
EndNote Isah Nasidi İ (01 Aralık 2020) Spectroscopic Properties Determination of Flavonol by Quantum Anaysis. Journal of Physical Chemistry and Functional Materials 3 2 36–40.
IEEE İ. Isah Nasidi, “Spectroscopic Properties Determination of Flavonol by Quantum Anaysis”, Journal of Physical Chemistry and Functional Materials, c. 3, sy. 2, ss. 36–40, 2020.
ISNAD Isah Nasidi, İbrahim. “Spectroscopic Properties Determination of Flavonol by Quantum Anaysis”. Journal of Physical Chemistry and Functional Materials 3/2 (Aralık 2020), 36-40.
JAMA Isah Nasidi İ. Spectroscopic Properties Determination of Flavonol by Quantum Anaysis. Journal of Physical Chemistry and Functional Materials. 2020;3:36–40.
MLA Isah Nasidi, İbrahim. “Spectroscopic Properties Determination of Flavonol by Quantum Anaysis”. Journal of Physical Chemistry and Functional Materials, c. 3, sy. 2, 2020, ss. 36-40.
Vancouver Isah Nasidi İ. Spectroscopic Properties Determination of Flavonol by Quantum Anaysis. Journal of Physical Chemistry and Functional Materials. 2020;3(2):36-40.