The purpose of this study was to investigate the effects of in ovo resveratrol in hatching quail eggs on hatching traits, organ weights and chick performance. The eggs were randomly distributed into four groups as non-injected group (PC; Positive control), 0.2 ml saline (NC; Negative control), 0.2 ml solution containing 1 nmol of resveratrol (R1) and 0.2 ml solution containing 4 nmol of resveratrol (R4). Hatchability of set eggs (HSE) and hatchability of fertile eggs (HFE), embryonic mortality (EM), chick hatching time, yolk sac weight (YSW), and chick performance characteristics were investigated. The effects of in ovo resveratrol administration on the HSE were insignificant. HFE decreased significantly with in ovo resveratrol treatment. All injected groups were adversely affected in terms of embryonic deaths. The effect of in ovo resveratrol application on chick hatch weight, and YSW (g, %), chick performance was insignificant. It was observed that in ovo resveratrol treatment had no significant effect on the hatching time, except at 408 h of incubation. As a result, in ovo resveratrol application had a negative effect on hatchability and EM, but did not have affected the hatching time, YSW and chick performance.
Selçuk University
project number: 19201058
This study was summarized from Mohammed Kamil Kattami ALSADOON’s Master's Thesis and supported by Selçuk University
project number: 19201058
Birincil Dil | İngilizce |
---|---|
Konular | Hayvansal Üretim (Diğer) |
Bölüm | Araştırma Makalesi |
Yazarlar | |
Proje Numarası | project number: 19201058 |
Yayımlanma Tarihi | 30 Haziran 2022 |
Yayımlandığı Sayı | Yıl 2022 Cilt: 19 Sayı: 1 |
204x63
This work is licensed under Creative Commons Attribution 4.0 International License
Print ISSN:1302-3209 - Online ISSN:2147-9003
Journal of Poultry Research is indexed by the following national and international scientific indexing services