Araştırma Makalesi
BibTex RIS Kaynak Göster

Effects of in ovo application of resveratrol on hatchability, hatching time, yolk sac weight and chick performance in quail

Yıl 2022, Cilt: 19 Sayı: 1, 19 - 24, 30.06.2022
https://doi.org/10.34233/jpr.1138469

Öz

The purpose of this study was to investigate the effects of in ovo resveratrol in hatching quail eggs on hatching traits, organ weights and chick performance. The eggs were randomly distributed into four groups as non-injected group (PC; Positive control), 0.2 ml saline (NC; Negative control), 0.2 ml solution containing 1 nmol of resveratrol (R1) and 0.2 ml solution containing 4 nmol of resveratrol (R4). Hatchability of set eggs (HSE) and hatchability of fertile eggs (HFE), embryonic mortality (EM), chick hatching time, yolk sac weight (YSW), and chick performance characteristics were investigated. The effects of in ovo resveratrol administration on the HSE were insignificant. HFE decreased significantly with in ovo resveratrol treatment. All injected groups were adversely affected in terms of embryonic deaths. The effect of in ovo resveratrol application on chick hatch weight, and YSW (g, %), chick performance was insignificant. It was observed that in ovo resveratrol treatment had no significant effect on the hatching time, except at 408 h of incubation. As a result, in ovo resveratrol application had a negative effect on hatchability and EM, but did not have affected the hatching time, YSW and chick performance.

Destekleyen Kurum

Selçuk University

Proje Numarası

project number: 19201058

Teşekkür

This study was summarized from Mohammed Kamil Kattami ALSADOON’s Master's Thesis and supported by Selçuk University

Kaynakça

  • Abdulqader, A. F., Aygün, A., Maman, A. H., Olgun, O. 2018. The effect of in-ovo injection of Lactobacilla Rhamnosus on hatching traits and growth parameters of quails. Selcuk Journal of Agriculture and Food Science, 32(2): 174-178.
Yıl 2022, Cilt: 19 Sayı: 1, 19 - 24, 30.06.2022
https://doi.org/10.34233/jpr.1138469

Öz

Proje Numarası

project number: 19201058

Kaynakça

  • Abdulqader, A. F., Aygün, A., Maman, A. H., Olgun, O. 2018. The effect of in-ovo injection of Lactobacilla Rhamnosus on hatching traits and growth parameters of quails. Selcuk Journal of Agriculture and Food Science, 32(2): 174-178.
Toplam 1 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hayvansal Üretim (Diğer)
Bölüm Araştırma Makalesi
Yazarlar

Mohammed Kamil Kattami Alsadoon Bu kişi benim 0000-0001-8293-148X

Ali Aygün Bu kişi benim 0000-0002-0546-3034

Proje Numarası project number: 19201058
Yayımlanma Tarihi 30 Haziran 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 19 Sayı: 1

Kaynak Göster

APA Alsadoon, M. K. K., & Aygün, A. (2022). Effects of in ovo application of resveratrol on hatchability, hatching time, yolk sac weight and chick performance in quail. Journal of Poultry Research, 19(1), 19-24. https://doi.org/10.34233/jpr.1138469
AMA Alsadoon MKK, Aygün A. Effects of in ovo application of resveratrol on hatchability, hatching time, yolk sac weight and chick performance in quail. JPR. Haziran 2022;19(1):19-24. doi:10.34233/jpr.1138469
Chicago Alsadoon, Mohammed Kamil Kattami, ve Ali Aygün. “Effects of in Ovo Application of Resveratrol on Hatchability, Hatching Time, Yolk Sac Weight and Chick Performance in Quail”. Journal of Poultry Research 19, sy. 1 (Haziran 2022): 19-24. https://doi.org/10.34233/jpr.1138469.
EndNote Alsadoon MKK, Aygün A (01 Haziran 2022) Effects of in ovo application of resveratrol on hatchability, hatching time, yolk sac weight and chick performance in quail. Journal of Poultry Research 19 1 19–24.
IEEE M. K. K. Alsadoon ve A. Aygün, “Effects of in ovo application of resveratrol on hatchability, hatching time, yolk sac weight and chick performance in quail”, JPR, c. 19, sy. 1, ss. 19–24, 2022, doi: 10.34233/jpr.1138469.
ISNAD Alsadoon, Mohammed Kamil Kattami - Aygün, Ali. “Effects of in Ovo Application of Resveratrol on Hatchability, Hatching Time, Yolk Sac Weight and Chick Performance in Quail”. Journal of Poultry Research 19/1 (Haziran 2022), 19-24. https://doi.org/10.34233/jpr.1138469.
JAMA Alsadoon MKK, Aygün A. Effects of in ovo application of resveratrol on hatchability, hatching time, yolk sac weight and chick performance in quail. JPR. 2022;19:19–24.
MLA Alsadoon, Mohammed Kamil Kattami ve Ali Aygün. “Effects of in Ovo Application of Resveratrol on Hatchability, Hatching Time, Yolk Sac Weight and Chick Performance in Quail”. Journal of Poultry Research, c. 19, sy. 1, 2022, ss. 19-24, doi:10.34233/jpr.1138469.
Vancouver Alsadoon MKK, Aygün A. Effects of in ovo application of resveratrol on hatchability, hatching time, yolk sac weight and chick performance in quail. JPR. 2022;19(1):19-24.

204x63 Creative Commons License
This work is licensed under Creative Commons Attribution 4.0 International License 
Print ISSN:1302-3209 - Online ISSN:2147-9003

Journal of Poultry Research is indexed by the following national and international scientific indexing services

14964166171665216684166851668616687


166881668916692


1669016691