Perceived overqualification and task performance in hospitality sector: The moderating effect of perceived job alternatives
Abstract
The purpose of this study is to investigate the relationship between perceived overqualification and task performance in hospitality sector. The study also attempts to examine the moderating effect of perceived job alternatives on this relationship. Data comes from 185 five-star hotel employees in Istanbul. The results demonstrate that perceived overqualification is significantly and negatively related to task performance in hospitality sector. This relation was moderated by perceived job alternatives.
Keywords
References
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Details
Primary Language
English
Subjects
-
Journal Section
Research Article
Authors
Publication Date
January 31, 2016
Submission Date
February 4, 2016
Acceptance Date
January 1, 2016
Published in Issue
Year 2016 Volume: 2 Number: 1
Cited By
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