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Su ürünleri yetiştiriciliğinde postbiyotik ve paraprobiyotiklerin yeri

Yıl 2023, Cilt: 5 Sayı: 1, 26 - 36, 25.10.2023
https://doi.org/10.51756/marlife.1287544

Öz

Su ürünleri yetiştiriciliğinde, antibiyotiklere alternatif olarak çevre dostu yem katkı maddelerinin (probiyotik, prebiyotik, sinbiyotik) kullanımı son yıllarda hızla artmaktadır. Yeterli miktarlarda uygulandığında konakçıya sağlık açısından fayda sağlayan canlı mikroorganizmalar olarak kabul edilen probiyotik ürünlerde, üretim aşamaları sırasında ve üretimden sonra ölü hücreler ile karşılaşılabilmektedir. Buna rağmen konakçıda faydalı etkiler gösteriyor olmaları cansız mikrobiyal hücreler veya hücrelerin parçalanmasıyla oluşan hücre bileşenlerinin de etkili olabileceği ‘postbiyotik ve paraprobiyotik’ olarak ifade edilen tanımların kullanılmasını beraberinde getirmiştir. Bu derlemede, postbiyotik ve paraprobiyotik kavramlarının alternatif tanımları, postbiyotik ve paraprobiyotiklerin elde edilme yöntemleri ve su ürünleri yetiştiriciliğinde kullanım alanlarına dikkat çekilmiştir.

Kaynakça

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The role of postbiotics and paraprobiotics in aquaculture

Yıl 2023, Cilt: 5 Sayı: 1, 26 - 36, 25.10.2023
https://doi.org/10.51756/marlife.1287544

Öz

In aquaculture, the use of environmentally friendly feed additives (probiotics, prebiotics, synbiotics) as an alternative to antibiotics has been rapidly increasing in recent years. In probiotic products, that are considered as living microorganisms which provide health benefits to the host when applied in sufficient quantities. Even dead cells can be encountered during the production processes and after the production. According to the fact that they can show beneficial effects on the host before and after processes has initailly led to the use of definitions 'postbiotic and parabiotic', in which non-living microbial cells or cell components formed by the breakdown of cells can also be effective. In this review, alternative definitions of postbiotic and parabiotic concepts are discussed, the methods of obtaining postbiotics and parabiotics are evaluated and their use in aquaculture are highlighted.

Kaynakça

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  • Puri, P., Sharma, J. G., & Singh, R. (2023). Biotherapeutic microbial supplementation for ameliorating fish health: developing trends in probiotics, prebiotics, and synbiotics use in finfish aquaculture. Animal Health Research Reviews, 23, 113-135. https://doi.org/10.1017/S1466252321000165
  • Rahman, Z., & Dandekar, M. P. (2023). Implication of paraprobiotics in age-associated gut dysbiosis and neurodegenerative diseases. NeuroMolecular Medicine, 25, 14-26. https://doi.org/10.1007/s12017-022-08722-1
  • Ravi, A. V., Musthafa, K. S., Jegathammbal, G., Kathiresan, K., & Pandian, S. K. (2007). Screening and evaluation of probiotics as a biocontrol agent against pathogenic Vibrios in marine aquaculture. Letters in Applied Microbiology, 45(2), 219-223. https://doi.org/10.1111/j.1472-765X.2007.02180.x
  • Rodríguez, J., Espinosa, Y., Echeverría, F., Cárdenas, G., Román, R., & Stern, S. (2007). Exposure to probiotics and β-1, 3/1, 6-glucans in larviculture modifies the immune response of Penaeus vannamei juveniles and both the survival to White Spot Syndrome Virus challenge and pond culture. Aquaculture, 273, 405-415. https://doi.org/10.1016/j.aquaculture.2007.10.042
  • Romero, J., Ringø, E., & Merrifield, D. L. (2014). The gut microbiota of fish. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics, 75-100. https://doi.org/10.1002/9781118897263.ch4
  • Roy, N. C., Munni, M. J., Chowdhury, M. A., & Akther, K. R. (2022). Probiotic Supplements in Aquaculture: Latest Developments and Future Trends. In Biotechnological Advances in Aquaculture Health Management (pp. 345-367). Singapore: Springer Nature Singapore. https://doi.org/10.1007/978-981-16-5195-3_16
  • Saha, D., Khataniar, A., Singh, A. K., & Jha, A. N. (2023). Review of methods for encapsulation of nutraceutical compounds. In Nutraceuticals (pp. 127-156). Academic Press. https://doi.org/10.1016/B978-0-443-19193-0.00010-1
  • Salminen, S., Collado, M. C., Endo, A., Hill, C., Lebeer, S., Quigley, E. M., & Vinderola, G. (2021). The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics. Nature Reviews Gastroenterology & Hepatology, 18, 649-667. https://doi.org/10.1038/s41575-021-00440-6
  • Sharma, N., Kang, D. K., Paik, H. D., & Park, Y. S. (2023). Beyond probiotics: a narrative review on an era of revolution. Food Science and Biotechnology, 32, 413-421. https://doi.org/10.1007/s10068-022-01212-x
  • Siddik, M. A., Howieson, J., Islam, S. M., & Fotedar, R. (2022). Synbiotic feed supplementation improves antioxidant response and innate immunity of juvenile barramundi, Lates calcarifer subjected to bacterial infection. Aquaculture, 552, 737965. https://doi.org/10.1016/j.aquaculture.2022.737965
  • Singh, S. T., Kamilya, D., Kheti, B., Bordoloi, B., & Parhi, J. (2017). Paraprobiotic preparation from Bacillus amyloliquefaciens FPTB16 modulates immune response and immune relevant gene expression in Catla catla (Hamilton, 1822). Fish & Shellfish Immunology, 66, 35-42. https://doi.org/10.1016/j.fsi.2017.05.005
  • Shripada, R., Gayatri, A.J., & Sanjay, P. (2020). Paraprobiotics. In Precision Medicine for Investigators, Practitioners and Providers; Faintuch, J., Faintuch, S., Eds.; Academic Press: Cambridge, MA, USA, pp. 39–49. https://doi.org/10.1016/B978-0-12-819178-1.00005-8
  • Song, S. K., Beck, B. R., Kim, D., Park, J., Kim, J., Kim, H. D., & Ringø, E. (2014). Prebiotics as immunostimulants in aquaculture: a review. Fish & Shellfish Immunology, 40, 40-48. https://doi.org/10.1016/j.fsi.2014.06.016
  • Song, S., Jeong, A., Lim, J., Kim, B. K., Park, D. J., & Oh, S. (2023). Lactiplantibacillus plantarum L67 probiotics vs paraprobiotics for reducing pro‐inflammatory responses in colitis mice. International Journal of Dairy Technology, 76, 168-177. https://doi.org/10.1111/1471-0307.12918
  • Sørum, H. (2005). Antimicrobial drug resistance in fish pathogens. Antimicrobial Resistance in Bacteria of Animal Origin, 213-238. https://doi.org/10.1128/9781555817534.ch13
  • Subharanjani, S., Gunarani, R., Prema, P., & Immanuel, G. (2015). Potential influence of probiotic bacteria on the growth gut microflora of Carassius auratus. International Journal of Fisheries and Aquatic Studies, 2(4), 319-323.
  • Taverniti, V., & Guglielmetti, S. (2011). The immunomodulatory properties of probiotic microorganisms beyond their viability (ghost probiotics: proposal of paraprobiotic concept). Genes & Nutrition, 6, 261-274. https://doi.org/10.1007/s12263-011-0218-x
  • Thorakkattu, P., Khanashyam, A. C., Shah, K., Babu, K. S., Mundanat, A. S., Deliephan, A., & Nirmal, N. P. (2022). Postbiotics: Current trends in food and Pharmaceutical industry. Foods, 11, 3094. https://doi.org/10.3390/foods11193094
  • Tukaram, N. M., Biswas, A., Deo, C., Laxman, A. J., Monika, M., & Tiwari, A. K. (2022). Effects of paraprobiotic as replacements for antibiotic on performance, immunity, gut health and carcass characteristics in broiler chickens. Scientific Reports, 12, 22619. https://doi.org/10.1038/s41598-022-27181-z
  • Ubeda, C., & Pamer E. G. (2012) Antibiotics, microbiota, and immune defense. Trends in Immunology, 33(9), 459–466. https://doi.org/10.1016/j.it.2012.05.003
  • Wang, Y. B., Li, J. R., & Lin, J. (2008). Probiotics in aquaculture: challenges and outlook. Aquaculture, 281, 1-4. https://doi.org/10.1016/j.aquaculture.2008.06.002
  • Xie, X., Wang, J., Guan, Y., Xing, S., Liang, X., Xue, M., Wang, J., Chang, Y., & Leclercq, E. (2022). Cottonseed protein concentrate as fishmeal alternative for largemouth bass (Micropterus salmoides) supplemented a yeast-based paraprobiotic: Effects on growth performance, gut health and microbiome. Aquaculture, 551, 737898. https://doi.org/10.1016/j.aquaculture.2022.737898
  • Xie, X., Liang, X., Wang, H., Zhu, Q., Wang, J., Chang, Y., & Wang, J. (2023). Effects of paraprobiotics on bile acid metabolism and liver health in largemouth bass (Micropterus salmoides) fed a cottonseed protein concentrate-based diet. Animal Nutrition, 13, 302-312. https://doi.org/10.1016/j.aninu.2023.02.011
  • Yu, Z., Hao, Q., Liu, S. B., Zhang, Q. S., Chen, X. Y., Li, S. H., Ran, C., Yang, Y.L., Teame, T., Zhang, Z., & Zhou, Z. G. (2023). The positive effects of postbiotic (SWF concentration®) supplemented diet on skin mucus, liver, gut health, the structure and function of gut microbiota of common carp (Cyprinus carpio) fed with high-fat diet. Fish & Shellfish Immunology, 135, 108681. https://doi.org/10.1016/j.fsi.2023.108681
  • Yukgehnaish, K., Praveen Kumar, P., Sivachandran, P., Marimuthu, K., Arshad, A., Paray A. B., & Arockiaraj J. (2020). Gut microbiota metagenomics in aquaculture: factors influencing gut microbiome and its physiological role in fish. Reviews in Aquaculture, 12(3), 1903-1927. http://doi.org/10.1111/raq.12416
Toplam 94 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Deniz Mühendisliği (Diğer)
Bölüm Derleme
Yazarlar

Fatmagün Aydın 0000-0001-7852-307X

Erken Görünüm Tarihi 23 Ekim 2023
Yayımlanma Tarihi 25 Ekim 2023
Gönderilme Tarihi 25 Nisan 2023
Kabul Tarihi 26 Mayıs 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 5 Sayı: 1

Kaynak Göster

APA Aydın, F. (2023). Su ürünleri yetiştiriciliğinde postbiyotik ve paraprobiyotiklerin yeri. Marine and Life Sciences, 5(1), 26-36. https://doi.org/10.51756/marlife.1287544
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