Kurkumin, Kuersetin ve Çay Kateşinlerinin Anti-Kanser Etkileri

Year 2017, Volume: 21 Issue: 1, 19 - 29, 20.09.2016

A. Suha Yalçın , Ayşe Mine Yılmaz Ergül Mutlu Altundağ , Semra Koçtürk

https://doi.org/10.12991/marupj.259877

Abstract

Polifenoller bitkilerin köklerinde, sebzelerde, meyvelerde ve çay, kahve, kakao, şarap gibi bitkisel ürünlerde yüksek miktarlarda bulunurlar. Polifenollerin antioksidan, anti-kanser, anti-inflamatuvar, anti-koagülan ve anti-mikrobiyal etkileri olduğunu belirten çok sayıda araştırma bulunmaktadır. Son yıllarda araştırıcılar bu bileşiklerin anti-kanser etkisinde rol alan moleküler mekanizmaların aydınlatılmasına yönelmiştir. Ancak, hem etki mekanizmalarının kanser hücre tipine göre farklılık göstermesi hem de biyoyararlanımlarının sınırlı olması, biyoyararlanımı arttıracak ve kanser hücre tipine spesifik yaklaşımların geliştirilmesini gerekli kılmaktadır. Bu derlemede, kurkumin, kuersetin ve çay kateşinlerinin yapısal özellikleri, biyoyararlanımları, biyolojik etkileri ve anti-kanser etki mekanizmaları tartışılmıştır.

Keywords

Kurkumin, kuersetin, çay kateşinleri, antikanser etki, apoptoz

Anti-cancer effects of curcumin, quercetin and tea catechins

Abstract

Polyphenols are present in high
amounts in all parts of plants  including
roots, seeds, flowers, leaves, branches and trunk as  well as plant derived products such as tea,
coffee and wine.  Extensive amount of
information is available on biological  effects
of polyphenols including antioxidant, anti-cancer, antiinflammatory,  anti-coagulant and anti-microbial activities.  In recent years, researchers have turned their
interest towards  identifying molecular
mechanisms underlying the anti-cancer  effects
of these compounds. However, the limited bioavailability  of polyphenols and the existence of
differences in cancer cells  in terms of
intracellular mechanisms affected has necessitated  the use of specific approaches to individual
cancer cell types as  well as methods of
increasing bioavailability. In this review, the 
structures, bioavailability, biological activities and molecular  mechanisms of anti-cancer effects of curcumin,
quercetin and  tea catechins are
discussed.  

Keywords

Curcumin, quercetin, tea cathechins, anti-cancer effects, apoptosis

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