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Effect of Seasonal Changes in Proximate Composition of Common Pandora (Pagellus erythrinus, Linnaeus 1758) Catched from Saros

Yıl 2013, Cilt: 2 Sayı: 2, 9 - 12, 31.12.2013

Öz

The aim of this study is to determine the seasonal changes in water, protein, lipid and ash contents of common pandora (Pagellus erythrinus) a commercial fish species caught from Saros Bay (Turkey) via trawl nets. Eight samplings were taken twice during each season (January 2007- February 2008). Water %, protein %, lipid % and ash % content in the muscle for winter period were found to be 83.10; 13.59; 1.73 and 1.18, respectively. These values were recorded as 82.94; 13.32; 2.02 and 1.27, respectively for spring. The findings were 83.69; 13.29; 1.65 and 1.23 in summer and 84.21; 12.66; 1.46 and 1.18 in fall, respectively. Seasonal differences can be explained by the prolonged spawning period of fish from spring to fall. Changes occurred in the proximate composition depending on the seasons had no significant impact on marketing value of fish.

Kaynakça

  • AOAC. 2002. Official Methods of Analysis, 7 th. ed. Association Of Official Analytical Chemists, Washington, DC.
  • Balogun, A. M., and S.O., Talabi. 1985. Proximate Analysis of the Flesh and Anatomical Weight Composition of Skipjack Tuna (Katsuwonus pelamis). Food Chemistry, 17 (2): 117-123.
  • Bauchot, M. L., and J. C., Hureau. 1990. Check-List of the Fishes of the Eastern Tropical Atlantic (CLOFETA). Internet: <http://fishbase.org/summary/SpeciesSummary.php?ID=89 3>, [10.09.2007].
  • Besler, T. 2008 Balık Tüketimi ve Sağlık Etkileşimi. Internet: <http://www.danoneenstitusu.org.tr/news.php?id=32&cat= 75>, [15.01.2008].
  • Brown, A. 2000. Understanding Food, Fish and Shellfish, p. 299- 318. Wadsworth/Thomson Learning USA.
  • Erkoyuncu, İ., Erdem, M., Samsun, O., Özdamar, E., and Y. Kaya. 1994. Karadeniz’de Avlanan Bazı Balık Türlerinin Et Verimi, Kimyasal Yapısı ve Boy-Ağırlık İlişkisinin Belirlenmesi Üzerine Bir Araştırma. İstanbul Üniversitesi Su Ürünleri Dergisi. 8(1-2): 181-191.
  • Ersoy, B. 2006. Kuzeydoğu Akdeniz (Adana/Karataş) Bölgesinde Avlanma Mevsiminde Tüketilen Balıkların Besin Kompozisyonu ve Ağır Metal İçerikleri, Çukurova-Adana. Ph.D. thesis. Çukurova University.
  • FAO. 2002. Chemical Composition, Quality and Quality Changes in Fresh Fish. Internet: <http://www.fao.org/docrep/ v7180e/V7180E05. htm>, [10.09.2007].
  • FAO. 2004. The Composition of Fish. Internet: <http://www.fao.org/wairdocs/tan/x5916e/x5916e01.htm >, [10.09.2007].
  • FAOADRIAMED. 2012.
  • İnternet: <http://www.faoadriamed.org/html/Species/PagellusEryth rinus.html>, [21.11.2013].
  • Gorga, C. 1998. Quality Assurance of Seafood. Van Nostrand Reinhold, New York.
  • Grigorakis, K., Alexis, M. N., Taylor, A. K. D., and M. Hole. 2002. Comparison of Wild and Cultured Gilthead Seabream (Sparus aurata); Composition, Appearance and Seasonal Variations. Int. J. Food sci. Tech, 37: 477-484.
  • Güner, S., Dinçer, B., Alemdağ, N., Çolak, A., and M. Tüfekçi. 1998. Proximate Composition and Selected Mineral Content of Commercially Important Fish Species from the Black Sea. J. Sci. Food Agriculture, 78: 337-342.
  • Hearn, T. L., Sgoutas, S. A., Hearn, J. A., and D.S., Sgoutas. 1987. Polyunsaturated Fatty Acids and Fat in Fish Flesh for Selecting Species for Health Benefits. Journal of Food Science, 52: 1209-1211.
  • Hoşsucu, H. 2000. Balıkçılık III (Avlama Yöntemleri), p. 125-133. Ege Universitesi Su Ürünleri Fakültesi Yayınları, İzmir. Hultin, H. O. 1985. Characteristics of Muscle Tissue In: Fennema, M. Dekker (Ed). Food Chemistry (2nd ed.), New York.
  • Koubaa, A., Abdelmouleh, A., Bouain, A., and N.B., Mihoubi 2010. Experimental and Statistical Investigations of the Global Chemical Composition of Six Trawling Fish of the Gulf of Gabes (Mediterranean Sea). Journal of the Marine Biological Association of the United Kingdom, 1-7.
  • Lloret, J., Galzin, R., Sola, G. D., Souplet, A. And M. Demestre. 2005. Habitat in Lipid Reserves of Some Exploited Fish Species in the North-Western Continental Shelf. Journal of Fish Biology, 67: 51-65.
  • Love, R.M. 1988. The Food Fishes: Their Intrinsic Variation and Practical Implications, N. Reinhold (Ed), New York.
  • Luzia, L. A., Sampaio, G. R., Castellucci, C. M. N., and E. A. F. S., Torres. 2003. The Influence of Season on the Lipid Profiles of Five Commercially İmportant Species of Brazilian Fish. Food Chem, 83: 93-97.
  • Miniadis, S., Miniadis, M., Dimizas, C., Loukas, V., Moukas, A., Vlachos, A., Thomaidis, N., Paraskevopoulou, V., and M. Dasenakis. 2007. Proximate Composition, Fatty Acids, Cholesterol, Minerals in Frozen Red Porgy. Chemistry and Physics of Lipids, 46: 104-110.
  • Nakamura, Y. N., Ando, M., Seoka, M., Kawasaki, K. I., and Y. Tsukamasa. 2006. Changes of Proximate and Fatty Acid Compositions of the Dorsal and Ventral Ordinary Muscles of the Full-Cycle Cultured Pacific Bluefin Tuna Thunnus orientalis with the Growth. Food Chemistry, 1: 234-241.
  • Nettleton, J. H., Allen, W. H., Klatt, L. V., Ratnayake, W. M. N., and R.G., Ackman. 1990. Nutrients and Chemical Residues in One – to Twopound Mississippi Farm-raised Channel Catfish (Ictalurus punctatus). Journal of Food Science, 55: 954-958.
  • Okland, H. M. W., Stoknes, I. S., Remme, J. F., Kjerstad, M., and M. Synnes. 2005. Proximate Composition, Fatty Acid and Lipid Class Composition of the Muscle from Deep-Sea Teleosts and Elasmobranchs. Comparative Biochemistry and Physiology, 140: 437-443.
  • Pigott, G. M., and B. W., Tucker. 1990. Seafood Effects of Technology on Nutrition, M. Dekker Inc. New York.
  • Samsun, N., Samsun, O., and F. Kalaycı. 2005. Sinop Bölgesi’nde (Karadeniz) Avlanan Kalkan (Scophthalmus maeoticus Palas, 1811) Balığının Et Verimi ile Protein ve Yağ Oranlarının Mevsimsel Değişimi. Fırat Üniv. Fen ve Müh. Bil. Dergisi, 17(4): 629-635.
  • Samsun, S., Erdem, M. E., and N. Samsun. 2006. Mezgit (Gadus merlangus euxinus Nordmann, 1840) Balığının Et Verimi ve Kimyasal Kompozisyonunun Belirlenmesi. Fırat Üniv. Fen ve Müh. Bil. Dergisi, 18(2): 165-170.
  • Turan, H., Kaya, Y., and G. Sönmez. 2006. Balık Etinin Besin Değeri ve İnsan Sağlığındaki Yeri. E. Ü. Su Ürünleri Dergisi, 23(1/3): 505-508.
  • Tzikas, Z., Amvrosiadis, I., Soultos, N., and Sp. Georgakis. 2007. Seasonal Variation in the Chemical Composition and Microbiological Condition of Mediterranean Horse Mackarel (Trachurus mediterraneus) Muscle from the North Aegean Sea (Greece). Food Control, 18: 251-257.
  • Varlık, C., Erkan, N., and T. Baygar. 2004. Su Ürünleri İşleme Teknolojisi, p. 4-47. İstanbul Universitesi Yayınları, İstanbul.
  • Yeannes, M. I., and M. E., Almandos. 2003. Estimation of Fish Proximate Composition Starting from Water Content. Journal of Food Composition and Analysis, 16: 81-82
Yıl 2013, Cilt: 2 Sayı: 2, 9 - 12, 31.12.2013

Öz

Kaynakça

  • AOAC. 2002. Official Methods of Analysis, 7 th. ed. Association Of Official Analytical Chemists, Washington, DC.
  • Balogun, A. M., and S.O., Talabi. 1985. Proximate Analysis of the Flesh and Anatomical Weight Composition of Skipjack Tuna (Katsuwonus pelamis). Food Chemistry, 17 (2): 117-123.
  • Bauchot, M. L., and J. C., Hureau. 1990. Check-List of the Fishes of the Eastern Tropical Atlantic (CLOFETA). Internet: <http://fishbase.org/summary/SpeciesSummary.php?ID=89 3>, [10.09.2007].
  • Besler, T. 2008 Balık Tüketimi ve Sağlık Etkileşimi. Internet: <http://www.danoneenstitusu.org.tr/news.php?id=32&cat= 75>, [15.01.2008].
  • Brown, A. 2000. Understanding Food, Fish and Shellfish, p. 299- 318. Wadsworth/Thomson Learning USA.
  • Erkoyuncu, İ., Erdem, M., Samsun, O., Özdamar, E., and Y. Kaya. 1994. Karadeniz’de Avlanan Bazı Balık Türlerinin Et Verimi, Kimyasal Yapısı ve Boy-Ağırlık İlişkisinin Belirlenmesi Üzerine Bir Araştırma. İstanbul Üniversitesi Su Ürünleri Dergisi. 8(1-2): 181-191.
  • Ersoy, B. 2006. Kuzeydoğu Akdeniz (Adana/Karataş) Bölgesinde Avlanma Mevsiminde Tüketilen Balıkların Besin Kompozisyonu ve Ağır Metal İçerikleri, Çukurova-Adana. Ph.D. thesis. Çukurova University.
  • FAO. 2002. Chemical Composition, Quality and Quality Changes in Fresh Fish. Internet: <http://www.fao.org/docrep/ v7180e/V7180E05. htm>, [10.09.2007].
  • FAO. 2004. The Composition of Fish. Internet: <http://www.fao.org/wairdocs/tan/x5916e/x5916e01.htm >, [10.09.2007].
  • FAOADRIAMED. 2012.
  • İnternet: <http://www.faoadriamed.org/html/Species/PagellusEryth rinus.html>, [21.11.2013].
  • Gorga, C. 1998. Quality Assurance of Seafood. Van Nostrand Reinhold, New York.
  • Grigorakis, K., Alexis, M. N., Taylor, A. K. D., and M. Hole. 2002. Comparison of Wild and Cultured Gilthead Seabream (Sparus aurata); Composition, Appearance and Seasonal Variations. Int. J. Food sci. Tech, 37: 477-484.
  • Güner, S., Dinçer, B., Alemdağ, N., Çolak, A., and M. Tüfekçi. 1998. Proximate Composition and Selected Mineral Content of Commercially Important Fish Species from the Black Sea. J. Sci. Food Agriculture, 78: 337-342.
  • Hearn, T. L., Sgoutas, S. A., Hearn, J. A., and D.S., Sgoutas. 1987. Polyunsaturated Fatty Acids and Fat in Fish Flesh for Selecting Species for Health Benefits. Journal of Food Science, 52: 1209-1211.
  • Hoşsucu, H. 2000. Balıkçılık III (Avlama Yöntemleri), p. 125-133. Ege Universitesi Su Ürünleri Fakültesi Yayınları, İzmir. Hultin, H. O. 1985. Characteristics of Muscle Tissue In: Fennema, M. Dekker (Ed). Food Chemistry (2nd ed.), New York.
  • Koubaa, A., Abdelmouleh, A., Bouain, A., and N.B., Mihoubi 2010. Experimental and Statistical Investigations of the Global Chemical Composition of Six Trawling Fish of the Gulf of Gabes (Mediterranean Sea). Journal of the Marine Biological Association of the United Kingdom, 1-7.
  • Lloret, J., Galzin, R., Sola, G. D., Souplet, A. And M. Demestre. 2005. Habitat in Lipid Reserves of Some Exploited Fish Species in the North-Western Continental Shelf. Journal of Fish Biology, 67: 51-65.
  • Love, R.M. 1988. The Food Fishes: Their Intrinsic Variation and Practical Implications, N. Reinhold (Ed), New York.
  • Luzia, L. A., Sampaio, G. R., Castellucci, C. M. N., and E. A. F. S., Torres. 2003. The Influence of Season on the Lipid Profiles of Five Commercially İmportant Species of Brazilian Fish. Food Chem, 83: 93-97.
  • Miniadis, S., Miniadis, M., Dimizas, C., Loukas, V., Moukas, A., Vlachos, A., Thomaidis, N., Paraskevopoulou, V., and M. Dasenakis. 2007. Proximate Composition, Fatty Acids, Cholesterol, Minerals in Frozen Red Porgy. Chemistry and Physics of Lipids, 46: 104-110.
  • Nakamura, Y. N., Ando, M., Seoka, M., Kawasaki, K. I., and Y. Tsukamasa. 2006. Changes of Proximate and Fatty Acid Compositions of the Dorsal and Ventral Ordinary Muscles of the Full-Cycle Cultured Pacific Bluefin Tuna Thunnus orientalis with the Growth. Food Chemistry, 1: 234-241.
  • Nettleton, J. H., Allen, W. H., Klatt, L. V., Ratnayake, W. M. N., and R.G., Ackman. 1990. Nutrients and Chemical Residues in One – to Twopound Mississippi Farm-raised Channel Catfish (Ictalurus punctatus). Journal of Food Science, 55: 954-958.
  • Okland, H. M. W., Stoknes, I. S., Remme, J. F., Kjerstad, M., and M. Synnes. 2005. Proximate Composition, Fatty Acid and Lipid Class Composition of the Muscle from Deep-Sea Teleosts and Elasmobranchs. Comparative Biochemistry and Physiology, 140: 437-443.
  • Pigott, G. M., and B. W., Tucker. 1990. Seafood Effects of Technology on Nutrition, M. Dekker Inc. New York.
  • Samsun, N., Samsun, O., and F. Kalaycı. 2005. Sinop Bölgesi’nde (Karadeniz) Avlanan Kalkan (Scophthalmus maeoticus Palas, 1811) Balığının Et Verimi ile Protein ve Yağ Oranlarının Mevsimsel Değişimi. Fırat Üniv. Fen ve Müh. Bil. Dergisi, 17(4): 629-635.
  • Samsun, S., Erdem, M. E., and N. Samsun. 2006. Mezgit (Gadus merlangus euxinus Nordmann, 1840) Balığının Et Verimi ve Kimyasal Kompozisyonunun Belirlenmesi. Fırat Üniv. Fen ve Müh. Bil. Dergisi, 18(2): 165-170.
  • Turan, H., Kaya, Y., and G. Sönmez. 2006. Balık Etinin Besin Değeri ve İnsan Sağlığındaki Yeri. E. Ü. Su Ürünleri Dergisi, 23(1/3): 505-508.
  • Tzikas, Z., Amvrosiadis, I., Soultos, N., and Sp. Georgakis. 2007. Seasonal Variation in the Chemical Composition and Microbiological Condition of Mediterranean Horse Mackarel (Trachurus mediterraneus) Muscle from the North Aegean Sea (Greece). Food Control, 18: 251-257.
  • Varlık, C., Erkan, N., and T. Baygar. 2004. Su Ürünleri İşleme Teknolojisi, p. 4-47. İstanbul Universitesi Yayınları, İstanbul.
  • Yeannes, M. I., and M. E., Almandos. 2003. Estimation of Fish Proximate Composition Starting from Water Content. Journal of Food Composition and Analysis, 16: 81-82
Toplam 31 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA42KV42HD
Bölüm Makaleler
Yazarlar

Arınç Tulgar Bu kişi benim

Nermin Berik Bu kişi benim

Yayımlanma Tarihi 31 Aralık 2013
Gönderilme Tarihi 11 Temmuz 2016
Yayımlandığı Sayı Yıl 2013 Cilt: 2 Sayı: 2

Kaynak Göster

APA Tulgar, A., & Berik, N. (2013). Effect of Seasonal Changes in Proximate Composition of Common Pandora (Pagellus erythrinus, Linnaeus 1758) Catched from Saros. Marine Science and Technology Bulletin, 2(2), 9-12.
AMA Tulgar A, Berik N. Effect of Seasonal Changes in Proximate Composition of Common Pandora (Pagellus erythrinus, Linnaeus 1758) Catched from Saros. Mar. Sci. Tech. Bull. Aralık 2013;2(2):9-12.
Chicago Tulgar, Arınç, ve Nermin Berik. “Effect of Seasonal Changes in Proximate Composition of Common Pandora (Pagellus Erythrinus, Linnaeus 1758) Catched from Saros”. Marine Science and Technology Bulletin 2, sy. 2 (Aralık 2013): 9-12.
EndNote Tulgar A, Berik N (01 Aralık 2013) Effect of Seasonal Changes in Proximate Composition of Common Pandora (Pagellus erythrinus, Linnaeus 1758) Catched from Saros. Marine Science and Technology Bulletin 2 2 9–12.
IEEE A. Tulgar ve N. Berik, “Effect of Seasonal Changes in Proximate Composition of Common Pandora (Pagellus erythrinus, Linnaeus 1758) Catched from Saros”, Mar. Sci. Tech. Bull., c. 2, sy. 2, ss. 9–12, 2013.
ISNAD Tulgar, Arınç - Berik, Nermin. “Effect of Seasonal Changes in Proximate Composition of Common Pandora (Pagellus Erythrinus, Linnaeus 1758) Catched from Saros”. Marine Science and Technology Bulletin 2/2 (Aralık 2013), 9-12.
JAMA Tulgar A, Berik N. Effect of Seasonal Changes in Proximate Composition of Common Pandora (Pagellus erythrinus, Linnaeus 1758) Catched from Saros. Mar. Sci. Tech. Bull. 2013;2:9–12.
MLA Tulgar, Arınç ve Nermin Berik. “Effect of Seasonal Changes in Proximate Composition of Common Pandora (Pagellus Erythrinus, Linnaeus 1758) Catched from Saros”. Marine Science and Technology Bulletin, c. 2, sy. 2, 2013, ss. 9-12.
Vancouver Tulgar A, Berik N. Effect of Seasonal Changes in Proximate Composition of Common Pandora (Pagellus erythrinus, Linnaeus 1758) Catched from Saros. Mar. Sci. Tech. Bull. 2013;2(2):9-12.

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