Volume: 2 Issue: 2, 12/31/13

Year: 2013

Research Article

 

1. Quality Determination of Experimental Sausage Production from Shark Meat

 

2. Determination of Proximate Composition and Sensory Attributes of Scallop (Flexopecten glaber) Gonads

 

4. The Environmental and Socio-Economical Effects of a Biologic Problem: Mucilage

 

5. A Preliminary Study on the Determination of Triploidy by Chromosome Analysis at the Different Stages of Development in Rainbow Trout, Oncorhynchus mykiss

 

6. Effects of High Levels of Dietary Fish Oil on the Immune Response of European Sea Bass, Dicentrarchus labrax

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