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Effects of iron fertilization on plant growth, yield components and quality traits of industrial tomatoes

Year 2022, , 1 - 6, 01.04.2022

Ahmet Turhan , Neşe Özmen

https://doi.org/10.29136/mediterranean.1020532

Abstract

This study was conducted in order to investigate the effects of different iron applications on the yield and fruit quality traits of industrial tomatoes. Experiments were conducted in a randomized block design with three replications under field conditions. The H-5803 and Delfo hybrid industrial tomato cultivars were used as the plant material and experimental treatments included 0 (control), 1.0, 2.0, 3.0, 4.0 kg ha-1 FeEDDHA (6% Fe) applications. The greatest increases in plant growth parameters (fruit length and width), marketable and paste yields were achieved with 2.0 and 3.0 kg ha-1 FeEDDHA. Iron treatments had significant effects on fruit weight, width, and lengths, and the greatest values were obtained from 2.0 and 3.0 kg ha-1. Increasing iron treatments also increased fruit quality traits (dry matter, soluble solids, total acidity). A significant relationship, however, was not observed between iron treatments and fruit pH values. In terms of plant nutrition, fertilizer cost, and yield increases, 2.0 kg ha-1 FeEDDHA treatment could be recommended as a useful fertilization strategy in tomato cultivation.

Keywords

FeEDDHA Marketable yield Paste yield Titratable acidity

Thanks

İLGİNİZ İÇİN ŞİMDİDEN TEŞEKKÜRLERİMİZİ SUNUYORUZ

References

  • Aktaş M (1994) Bitki besleme ve toprak verimliliği (2. baskı). Ankara Üniversitesi Ziraat Fakültesi Yayın No: 1361, Ankara.
  • Anonymous (1968) National Canners Association Laboratory Manuel Food Canners and Processors. AVI Publishing Co. Westport, USA.
  • Asri FÖ, Sönmez S (2010) Farklı düzeylerdeki potasyum ve demir uygulamalarının perlit ortamında yetiştirilen domates bitkisinin demir ve klorofil içeriği üzerine etkilerinin belirlenmesi. 5. Ulusal Bitki Besleme ve Gübre Kongresi, İzmir, Türkiye, s. 183-189.
  • Azodanlou R, Darbellayb C, Luisierc JL, Villettazc JC, Amadoa R (2003) Development of a model for quality assessment of tomatoes and apricots. Elseiver Lebensm.-Wiss. U Technology 36: 223-233. doi: 10.1021/jf0200467.
  • Benntt JH, Chatterton NJ, Harrison PA (1988) Rhizosphere physiology of crested wheatgrass and legume seedling: root-shoot carbohydrate interactions. Journal of Plant Nutrition 11: 1099-1116.
  • Campos CAB, Fernandez PD, Gheyi HR, Blanco FF, Goncalves CB, Campos SAF (2006) Yield and fruit quality of industrial tomato under saline irrigation. Scientia Agricola 2: 63-69. doi: 10.1590/S0103-90162006000200006.
  • Cemeroğlu B, Karadeniz F, Özkan M (2003) Meyve ve Sebze işleme Teknolojisi 3. Gıda Teknolojisi Derneği Yayınları, No: 28, Ankara, Türkiye, s. 469-502.
  • Chaurasia SNS, Singh KP, Mathura R (2005) Effect of foliar application of water-soluble fertilizers on growth, yield and quality of tomato (Lycopersicon esculentum L.). Sri Lankan Journal of Agricultural Science 42: 66-70.
  • Chen Y, Aviad T (1990) Effect of humic substances on plant growth. in: Humic Substances in Soil and Crop Science; Selected Readings, American Society of Agronomy and Soil Science Society of America, Madison, USA, pp. 161-186.
  • Chohura P, Kolota E, Komosa A (2009) Effect of Fertilization with Fe chelates on the state of iron nutrition of greenhouse tomato. Journal Elementology 14(4): 657-664.
  • Civelek T (2006) Yapraktan demir uygulamasının bazı soya çeşitlerinde verim ve verim unsurları ile kalite özelliklerine etkisi. Yüksek Lisans Tezi, Ondokuz Mayıs Üniversitesi Fen Bilimleri Enstitüsü, Tarla Bitkileri Anabilim Dalı, Samsun.
  • Çoban H, Aydın Ş, Yagmur B (2002) The effect of foliar iron (Fe) applications on yield and some quality characteristics in the round seedless (Vitis vinifera L.) Grape Cultivar. Celal Bayar University Journal of Science 1(2): 109-115.
  • Demir M (2017) The effect of iron fertilizatıon on plant growth, yield and quality of potato (Solanum tuberosum L.). Yüksek Lisans Tezi, Niğde Ömer Halisdemir Üniversitesi Fen Bilimleri Enstitüsü Bitkisel Üretim ve Teknolojileri Ana Bilim Dalı, Niğde.
  • DePascale S, Maggio A, Fogliano V, Ambrosino P, Retieni A (2001) Irrigation with saline water improves the carotenoid content and antioxidant activity of tomatoes. Journal of Horticultural Science and Biotechnology 76: 447-453. doi: 10.1080/14620316.2001.11511392.
  • Dorais M, Papadop A, Gosselin A (2001) Greenhouse tomato fruit quality. Horticultural Reviews 26: 239-319.
  • Eyüpoğlu F, Kurucu N, Talaz S (1998) Türkiye Topraklarının Bitkiye Yarayışlı Mikroelementler Bakımından Genel Durumu. T.C. Başbakanlık Köy Hizmetleri Genel Müdürlüğü, Toprak ve Gübre Araştırma Enstitüsü. Müdürlüğü, No: 217, Ankara, Türkiye.
  • Gould WA (1992). Tomato Production, Processing and Technology, 3rd ed.; CTI Publishers: Baltimore, MD USA.
  • Habashy NR, Zaki RN, Awatef AM (2008) Maximizing tomato yield and its quality under salinity. The Journal of Applied Sciences Research 4(12): 1867-1875.
  • Hadi MR, Taheri R, Balali GR (2015) Effects of iron and zinc fertilizers on the accumulation of Fe and Zn ions in potato tubers. Journal of Plant Nutrition 38: 202-211. doi: 10.1080/01904167.2014.934465.
  • Hansen NC, Hopkins BG, Ellsworth JW, Jolley VD (2006) Iron nutrition in field crops. In: Iron Nutrition in Plants and Rhizospheric Microorganisms (Barton LL, Abadıa J, eds.). Springer. Dordrecht, The Netherlands, pp. 23-59.
  • Havlin JL, Beaton JD, Tisdale SL, Nelson WL (1999) Soil fertility and fertilizers: an introduction to nutrient management. Prentice-Hall. New Jersey, USA.
  • Houimli SIM, Jdidi H, Boujelben F, Denden M (2015) Improvement of tomato (Lycopersicon esculentum L.) productivity in calcareous soil by iron foliar application. International Journal of Advanced Research 3(9): 1118-1123.
  • Johnstone PR, Hartz TK, Le Strange M, Nunez JJ, Miyao EM (2005) Managing fruit soluble solids with late-season deficit irrigation in drip-irrigated processing tomato production. HortScience 40(6): 1857-1861. doi: 10.21273/HORTSCI.40.6.1857.
  • Kaçar B, Katkat V (2018) Bitki Besleme. 7. Baskı, Nobel Yayın Dağıtım Ticaret Limited Şirketi, Ankara, s. 658.
  • Kallo G (1986) Tomato (Lycopersicon esculentum Mill.). Allied Publishers private limited, New Dehli, India, pp. 203-220.
  • Karaman MR (2003) Efficiency of iron and humat applications on the decreasing of iron chlorosis in peach trees grown in Tokat region. Journal of Agricultural Science 9(1): 29-34. doi: 10.1501/Tarimbil_0000000340.
  • Kobayashi T, Suzuki M, Inoue H, Itai RN, Takahashi M, Nakanishi H (2005) Expression of iron-acquisition-related genes in iron-deficient rice is coordinately induced by partially conserved iron-deficiency-responsive elements. Journal of Experimental Botany 56: 1305-1316. doi: 10.1093/jxb/eri131. Epub.
  • Kuşçu H, Turhan A, Özmen N, Aydınol P, Demir AO (2016) Response of red pepper to deficit irrigation and Nitrogen fertigation. Archives of Agronomy and Soil Science 62(10): 1396-1410. doi: 10.1080/03650340.2016.1149818.
  • Lindsay WL (1984) Soil and plant relationships associated with iron deficiency with emphasis on nutrient interaction. Journal of Plant Nutrition 7: 489-500.
  • Lindsay WL (1991) Iron oxide solubilization by organic matter and its effect on iron availability, in Chen, Hadar (eds.): Iron Nutrition and Interactions in Plants. Kluwer Academic Publishers, Dordrecht, pp. 29-36.
  • Loué A (1986) Les Oligo-elements en Agriculture. Agrı-Nathan International. Paris.
  • Mengel K, Planker R, Hoffman B (1994) Relationship between apoplast pH and Fe-chlorosis of sunflowers (Helianthus annuus L.). Journal of Plant Nutrition 17: 1053-1064.
  • Mohamadi S, Zan NR, Ghomsheh HN (2021) Effect of enriched compost with Iron refuse and phosphate soil on growth parameters of tomato. Agricultural Engineering 43(4): 549-567. doi: 10.22055/AGEN.2021.34665.1580.
  • Padem H, Öcal A (1998) Effect of humic acid added foliar fertilizer on some nutrient content of eggplant and pepper seedlings. XXV. International Horticultural Congress, Abstract Book, Benelux, Brussels, p. 180.
  • Patane C, Cosentino SL (2010) Effects of soil water deficit on yield and quality of processing tomato under a Mediterranean climate. Agricultural Water Management 97: 131-138. doi: 10.1016/j.agwat.2009.08.021.
  • Rahi AA, Nazar S, Tarar ZH, Ali SA, Baig KS, Aslam M, Suleman M (2020) Fruit quality attributes of tomato affected by application of different levels of potassium humate and micronutrients (Zn, B and Fe). International Journal of Biosciences 16(2): 332-341. doi: 10.12692/ijb/16.2.332-341.
  • Roosta HR, Mohsenian Y (2015) Alleviation of alkalinity-induced Fe deficiency in eggplant (Solanum melongena L.) by foliar application of different Fe sources in recirculating system. Journal of Plant Nutrition 38: 1768-1786. doi: 10.1080/01904167.2015.1061542.
  • Sakya AT, Sulandjari (2019) Foliar iron application on growth and yield of tomato. IOP Conf. Series: Earth and Environmental Science pp.1-6. doi: 10.1088/1755-1315/250/1/012001.
  • Sanchez-Sanchez A, Ju´arez M, Sanchez-Andreu J, Jord´a J, Berm´udez D (2002) Humic substances and amino acids improve the effectiveness of chelate FeEDDHA in lemon trees. Journal of Plant Nutrition 25(11): 2433-2442. doi: 10.1081=PLN-120014705.
  • Sanchez-Sanchez A, Ju´arez M, Sanchez-Andreu J, Jord´a J, Berm´udez D (2005) Use of humic substances and amino acids to enhance iron availability for tomato plants from applications of the chelate FeEDDHA. Journal of Plant Nutrition 28: 1877-1886. doi: 10.1080/01904160500306359.
  • Schenkeveld WDC, Dijcker R, Reichwein AM, Temminghoff EJM, Riemsdijk WH (2008) The effectiveness of soil-applied FeEDDHA treatments in preventing iron chlorosis in soybean as a function of the o,o-FeEDDHA content. Plant and Soil 303:161-176. doi: 10.1007/s11104-007-9496-x.
  • Shalau J (2010) Laboratories Conducting Soil, Plant, Feed or Water Testing. Publication AZ1111, College of Agriculture and Life Science, University of Arizona.
  • Şalk A, Arın L, Deveci M, Polat S (2008) Özel Sebzecilik. Namık Kemal Üniversitesi Ziraat Fakültesi Bahçe Bitkileri, Tekirdağ, Türkiye, s. 488.
  • Tigchelaar EC (1986) Tomato breeding, pp. 135-170. In: Basset, M.J. (ed.). Breeding vegetable crops, AVI Publishing Company, Westport, CT. The USA, pp. 135-170.
  • Turhan A (2020) The effect of saline water application on fruit yield and some quality parameters. Fresenius Environmental Bulletin 29(6): 4137-4143.
  • Yılmaz FG, Harmankaya M, Gezgin S (2012) The effects of different iron compounds and TKI-Hümas treatments on iron uptake and growth of spinach. In: In Turkey I: National Congress of Humic Substance, Sakarya, 14: 217-231.
  • Zengin M, Gökmen F, Gezgin S (2010) Effects of chemical fertilizers and humic acid applications on the yield and yield components of spinach. In Proceedings of Turkey Fourth Organic Farming Symposium, Erzurum, pp. 153-58.

Effects of iron fertilization on plant growth, yield components and quality traits of industrial tomatoes

Year 2022, , 1 - 6, 01.04.2022

Ahmet Turhan , Neşe Özmen

https://doi.org/10.29136/mediterranean.1020532

Abstract

This study was conducted in order to investigate the effects of different iron applications on the yield and fruit quality traits of industrial tomatoes. Experiments were conducted in a randomized block design with three replications under field conditions. The H-5803 and Delfo hybrid industrial tomato cultivars were used as the plant material and experimental treatments included 0 (control), 1.0, 2.0, 3.0, 4.0 kg ha-1 FeEDDHA (6% Fe) applications. The greatest increases in plant growth parameters (fruit length and width), marketable and paste yields were achieved with 2.0 and 3.0 kg ha-1 FeEDDHA. Iron treatments had significant effects on fruit weight, width, and lengths, and the greatest values were obtained from 2.0 and 3.0 kg ha-1. Increasing iron treatments also increased fruit quality traits (dry matter, soluble solids, total acidity). A significant relationship, however, was not observed between iron treatments and fruit pH values. In terms of plant nutrition, fertilizer cost, and yield increases, 2.0 kg ha-1 FeEDDHA treatment could be recommended as a useful fertilization strategy in tomato cultivation.

Keywords

FeEDDHA Marketable yield Paste yield Titratable acidity

References

  • Aktaş M (1994) Bitki besleme ve toprak verimliliği (2. baskı). Ankara Üniversitesi Ziraat Fakültesi Yayın No: 1361, Ankara.
  • Anonymous (1968) National Canners Association Laboratory Manuel Food Canners and Processors. AVI Publishing Co. Westport, USA.
  • Asri FÖ, Sönmez S (2010) Farklı düzeylerdeki potasyum ve demir uygulamalarının perlit ortamında yetiştirilen domates bitkisinin demir ve klorofil içeriği üzerine etkilerinin belirlenmesi. 5. Ulusal Bitki Besleme ve Gübre Kongresi, İzmir, Türkiye, s. 183-189.
  • Azodanlou R, Darbellayb C, Luisierc JL, Villettazc JC, Amadoa R (2003) Development of a model for quality assessment of tomatoes and apricots. Elseiver Lebensm.-Wiss. U Technology 36: 223-233. doi: 10.1021/jf0200467.
  • Benntt JH, Chatterton NJ, Harrison PA (1988) Rhizosphere physiology of crested wheatgrass and legume seedling: root-shoot carbohydrate interactions. Journal of Plant Nutrition 11: 1099-1116.
  • Campos CAB, Fernandez PD, Gheyi HR, Blanco FF, Goncalves CB, Campos SAF (2006) Yield and fruit quality of industrial tomato under saline irrigation. Scientia Agricola 2: 63-69. doi: 10.1590/S0103-90162006000200006.
  • Cemeroğlu B, Karadeniz F, Özkan M (2003) Meyve ve Sebze işleme Teknolojisi 3. Gıda Teknolojisi Derneği Yayınları, No: 28, Ankara, Türkiye, s. 469-502.
  • Chaurasia SNS, Singh KP, Mathura R (2005) Effect of foliar application of water-soluble fertilizers on growth, yield and quality of tomato (Lycopersicon esculentum L.). Sri Lankan Journal of Agricultural Science 42: 66-70.
  • Chen Y, Aviad T (1990) Effect of humic substances on plant growth. in: Humic Substances in Soil and Crop Science; Selected Readings, American Society of Agronomy and Soil Science Society of America, Madison, USA, pp. 161-186.
  • Chohura P, Kolota E, Komosa A (2009) Effect of Fertilization with Fe chelates on the state of iron nutrition of greenhouse tomato. Journal Elementology 14(4): 657-664.
  • Civelek T (2006) Yapraktan demir uygulamasının bazı soya çeşitlerinde verim ve verim unsurları ile kalite özelliklerine etkisi. Yüksek Lisans Tezi, Ondokuz Mayıs Üniversitesi Fen Bilimleri Enstitüsü, Tarla Bitkileri Anabilim Dalı, Samsun.
  • Çoban H, Aydın Ş, Yagmur B (2002) The effect of foliar iron (Fe) applications on yield and some quality characteristics in the round seedless (Vitis vinifera L.) Grape Cultivar. Celal Bayar University Journal of Science 1(2): 109-115.
  • Demir M (2017) The effect of iron fertilizatıon on plant growth, yield and quality of potato (Solanum tuberosum L.). Yüksek Lisans Tezi, Niğde Ömer Halisdemir Üniversitesi Fen Bilimleri Enstitüsü Bitkisel Üretim ve Teknolojileri Ana Bilim Dalı, Niğde.
  • DePascale S, Maggio A, Fogliano V, Ambrosino P, Retieni A (2001) Irrigation with saline water improves the carotenoid content and antioxidant activity of tomatoes. Journal of Horticultural Science and Biotechnology 76: 447-453. doi: 10.1080/14620316.2001.11511392.
  • Dorais M, Papadop A, Gosselin A (2001) Greenhouse tomato fruit quality. Horticultural Reviews 26: 239-319.
  • Eyüpoğlu F, Kurucu N, Talaz S (1998) Türkiye Topraklarının Bitkiye Yarayışlı Mikroelementler Bakımından Genel Durumu. T.C. Başbakanlık Köy Hizmetleri Genel Müdürlüğü, Toprak ve Gübre Araştırma Enstitüsü. Müdürlüğü, No: 217, Ankara, Türkiye.
  • Gould WA (1992). Tomato Production, Processing and Technology, 3rd ed.; CTI Publishers: Baltimore, MD USA.
  • Habashy NR, Zaki RN, Awatef AM (2008) Maximizing tomato yield and its quality under salinity. The Journal of Applied Sciences Research 4(12): 1867-1875.
  • Hadi MR, Taheri R, Balali GR (2015) Effects of iron and zinc fertilizers on the accumulation of Fe and Zn ions in potato tubers. Journal of Plant Nutrition 38: 202-211. doi: 10.1080/01904167.2014.934465.
  • Hansen NC, Hopkins BG, Ellsworth JW, Jolley VD (2006) Iron nutrition in field crops. In: Iron Nutrition in Plants and Rhizospheric Microorganisms (Barton LL, Abadıa J, eds.). Springer. Dordrecht, The Netherlands, pp. 23-59.
  • Havlin JL, Beaton JD, Tisdale SL, Nelson WL (1999) Soil fertility and fertilizers: an introduction to nutrient management. Prentice-Hall. New Jersey, USA.
  • Houimli SIM, Jdidi H, Boujelben F, Denden M (2015) Improvement of tomato (Lycopersicon esculentum L.) productivity in calcareous soil by iron foliar application. International Journal of Advanced Research 3(9): 1118-1123.
  • Johnstone PR, Hartz TK, Le Strange M, Nunez JJ, Miyao EM (2005) Managing fruit soluble solids with late-season deficit irrigation in drip-irrigated processing tomato production. HortScience 40(6): 1857-1861. doi: 10.21273/HORTSCI.40.6.1857.
  • Kaçar B, Katkat V (2018) Bitki Besleme. 7. Baskı, Nobel Yayın Dağıtım Ticaret Limited Şirketi, Ankara, s. 658.
  • Kallo G (1986) Tomato (Lycopersicon esculentum Mill.). Allied Publishers private limited, New Dehli, India, pp. 203-220.
  • Karaman MR (2003) Efficiency of iron and humat applications on the decreasing of iron chlorosis in peach trees grown in Tokat region. Journal of Agricultural Science 9(1): 29-34. doi: 10.1501/Tarimbil_0000000340.
  • Kobayashi T, Suzuki M, Inoue H, Itai RN, Takahashi M, Nakanishi H (2005) Expression of iron-acquisition-related genes in iron-deficient rice is coordinately induced by partially conserved iron-deficiency-responsive elements. Journal of Experimental Botany 56: 1305-1316. doi: 10.1093/jxb/eri131. Epub.
  • Kuşçu H, Turhan A, Özmen N, Aydınol P, Demir AO (2016) Response of red pepper to deficit irrigation and Nitrogen fertigation. Archives of Agronomy and Soil Science 62(10): 1396-1410. doi: 10.1080/03650340.2016.1149818.
  • Lindsay WL (1984) Soil and plant relationships associated with iron deficiency with emphasis on nutrient interaction. Journal of Plant Nutrition 7: 489-500.
  • Lindsay WL (1991) Iron oxide solubilization by organic matter and its effect on iron availability, in Chen, Hadar (eds.): Iron Nutrition and Interactions in Plants. Kluwer Academic Publishers, Dordrecht, pp. 29-36.
  • Loué A (1986) Les Oligo-elements en Agriculture. Agrı-Nathan International. Paris.
  • Mengel K, Planker R, Hoffman B (1994) Relationship between apoplast pH and Fe-chlorosis of sunflowers (Helianthus annuus L.). Journal of Plant Nutrition 17: 1053-1064.
  • Mohamadi S, Zan NR, Ghomsheh HN (2021) Effect of enriched compost with Iron refuse and phosphate soil on growth parameters of tomato. Agricultural Engineering 43(4): 549-567. doi: 10.22055/AGEN.2021.34665.1580.
  • Padem H, Öcal A (1998) Effect of humic acid added foliar fertilizer on some nutrient content of eggplant and pepper seedlings. XXV. International Horticultural Congress, Abstract Book, Benelux, Brussels, p. 180.
  • Patane C, Cosentino SL (2010) Effects of soil water deficit on yield and quality of processing tomato under a Mediterranean climate. Agricultural Water Management 97: 131-138. doi: 10.1016/j.agwat.2009.08.021.
  • Rahi AA, Nazar S, Tarar ZH, Ali SA, Baig KS, Aslam M, Suleman M (2020) Fruit quality attributes of tomato affected by application of different levels of potassium humate and micronutrients (Zn, B and Fe). International Journal of Biosciences 16(2): 332-341. doi: 10.12692/ijb/16.2.332-341.
  • Roosta HR, Mohsenian Y (2015) Alleviation of alkalinity-induced Fe deficiency in eggplant (Solanum melongena L.) by foliar application of different Fe sources in recirculating system. Journal of Plant Nutrition 38: 1768-1786. doi: 10.1080/01904167.2015.1061542.
  • Sakya AT, Sulandjari (2019) Foliar iron application on growth and yield of tomato. IOP Conf. Series: Earth and Environmental Science pp.1-6. doi: 10.1088/1755-1315/250/1/012001.
  • Sanchez-Sanchez A, Ju´arez M, Sanchez-Andreu J, Jord´a J, Berm´udez D (2002) Humic substances and amino acids improve the effectiveness of chelate FeEDDHA in lemon trees. Journal of Plant Nutrition 25(11): 2433-2442. doi: 10.1081=PLN-120014705.
  • Sanchez-Sanchez A, Ju´arez M, Sanchez-Andreu J, Jord´a J, Berm´udez D (2005) Use of humic substances and amino acids to enhance iron availability for tomato plants from applications of the chelate FeEDDHA. Journal of Plant Nutrition 28: 1877-1886. doi: 10.1080/01904160500306359.
  • Schenkeveld WDC, Dijcker R, Reichwein AM, Temminghoff EJM, Riemsdijk WH (2008) The effectiveness of soil-applied FeEDDHA treatments in preventing iron chlorosis in soybean as a function of the o,o-FeEDDHA content. Plant and Soil 303:161-176. doi: 10.1007/s11104-007-9496-x.
  • Shalau J (2010) Laboratories Conducting Soil, Plant, Feed or Water Testing. Publication AZ1111, College of Agriculture and Life Science, University of Arizona.
  • Şalk A, Arın L, Deveci M, Polat S (2008) Özel Sebzecilik. Namık Kemal Üniversitesi Ziraat Fakültesi Bahçe Bitkileri, Tekirdağ, Türkiye, s. 488.
  • Tigchelaar EC (1986) Tomato breeding, pp. 135-170. In: Basset, M.J. (ed.). Breeding vegetable crops, AVI Publishing Company, Westport, CT. The USA, pp. 135-170.
  • Turhan A (2020) The effect of saline water application on fruit yield and some quality parameters. Fresenius Environmental Bulletin 29(6): 4137-4143.
  • Yılmaz FG, Harmankaya M, Gezgin S (2012) The effects of different iron compounds and TKI-Hümas treatments on iron uptake and growth of spinach. In: In Turkey I: National Congress of Humic Substance, Sakarya, 14: 217-231.
  • Zengin M, Gökmen F, Gezgin S (2010) Effects of chemical fertilizers and humic acid applications on the yield and yield components of spinach. In Proceedings of Turkey Fourth Organic Farming Symposium, Erzurum, pp. 153-58.
There are 47 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Makaleler
Authors

Ahmet Turhan 0000-0002-1976-8082

Neşe Özmen 0000-0001-5244-6256

Publication Date April 1, 2022
Submission Date November 8, 2021
Published in Issue Year 2022

Cite

APA Turhan, A., & Özmen, N. (2022). Effects of iron fertilization on plant growth, yield components and quality traits of industrial tomatoes. Mediterranean Agricultural Sciences, 35(1), 1-6. https://doi.org/10.29136/mediterranean.1020532
AMA Turhan A, Özmen N. Effects of iron fertilization on plant growth, yield components and quality traits of industrial tomatoes. Mediterranean Agricultural Sciences. April 2022;35(1):1-6. doi:10.29136/mediterranean.1020532
Chicago Turhan, Ahmet, and Neşe Özmen. “Effects of Iron Fertilization on Plant Growth, Yield Components and Quality Traits of Industrial Tomatoes”. Mediterranean Agricultural Sciences 35, no. 1 (April 2022): 1-6. https://doi.org/10.29136/mediterranean.1020532.
EndNote Turhan A, Özmen N (April 1, 2022) Effects of iron fertilization on plant growth, yield components and quality traits of industrial tomatoes. Mediterranean Agricultural Sciences 35 1 1–6.
IEEE A. Turhan and N. Özmen, “Effects of iron fertilization on plant growth, yield components and quality traits of industrial tomatoes”, Mediterranean Agricultural Sciences, vol. 35, no. 1, pp. 1–6, 2022, doi: 10.29136/mediterranean.1020532.
ISNAD Turhan, Ahmet - Özmen, Neşe. “Effects of Iron Fertilization on Plant Growth, Yield Components and Quality Traits of Industrial Tomatoes”. Mediterranean Agricultural Sciences 35/1 (April 2022), 1-6. https://doi.org/10.29136/mediterranean.1020532.
JAMA Turhan A, Özmen N. Effects of iron fertilization on plant growth, yield components and quality traits of industrial tomatoes. Mediterranean Agricultural Sciences. 2022;35:1–6.
MLA Turhan, Ahmet and Neşe Özmen. “Effects of Iron Fertilization on Plant Growth, Yield Components and Quality Traits of Industrial Tomatoes”. Mediterranean Agricultural Sciences, vol. 35, no. 1, 2022, pp. 1-6, doi:10.29136/mediterranean.1020532.
Vancouver Turhan A, Özmen N. Effects of iron fertilization on plant growth, yield components and quality traits of industrial tomatoes. Mediterranean Agricultural Sciences. 2022;35(1):1-6.

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