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Development and evaluation of machine learning models for predicting chicken meat production

Year 2025, Volume: 38 Issue: 2, 85 - 90, 20.08.2025
https://doi.org/10.29136/mediterranean.1622702

Abstract

Chicken meat production plays a vital role in the global food industry by providing a cost-effective and sustainable protein source for a rapidly growing population. Given strategic importance, accurately estimating production levels is essential for improving operational efficiency, optimizing resource use, and responding to market demand. In recent years, data-oriented methods have become integral to modern agriculture, with machine learning models emerging as powerful tools for modeling agricultural outputs. This study aims to develop and compare predictive models for chicken meat production in Türkiye using four machine learning algorithms: Linear Regression (LR), Random Forest (RF), k-Nearest Neighbors (k-NN), and Extreme Gradient Boosting (XGBoost). The models were trained on a comprehensive dataset spanning 62 years (1961–2022), incorporating meteorological, agricultural, and economic variables. Key predictors such as feed use, weight gain, and environmental factors were included. The dataset was carefully prepared to ensure robust model training and validation. Model performance was evaluated using multiple metrics, including the coefficient of determination (R²), MAE, MSE, and RMSE. Results indicated that the Linear Regression model achieved the highest R² value and the lowest error rates among all algorithms. These findings underscore the potential of AI-based approaches to enhance decision-making and resource management in the poultry sector. With further integration of diverse data sources and advanced learning techniques, this framework can contribute to the development of more efficient, adaptive, and sustainable poultry production systems.

References

  • Ahmed MU, Hussain I (2022) Prediction of wheat production using machine learning algorithms in northern areas of pakistan. Telecommunications Policy 46: 102370.
  • Alsahaf A, Azzopardi G, Ducro B, Veerkamp RF, Petkov N (2018) Predicting slaughter weight in pigs with regression tree ensembles. Frontiers in Artificial Intelligence and Applications 310: 1-9.
  • Chiras D, Stamatopoulou M, Paraskevis N, Moustakidis S, Tzimitra-Kalogianni I, Kokkotis C (2023) Explainable Machine Learning Models for Identification of Food-Related Lifestyle Factors in Chicken Meat Consumption Case in Northern Greece. BioMedInformatics 3: 817-828.
  • GDM (2024) General Directorate of Meteorology, official climate statistics of Türkiye. https://www.mgm.gov.tr/veridegerlendirme. Accessed 4 November, 2024.
  • FAO (2013) Poultry development review. https://www.fao.org/4/i3531e/i3531e.pdf. Accessed 4 November, 2024.
  • FAO (2024a) FAOSTAT, demographic and economic and political stability data of Türkiye. https://www.fao.org/faostat/en/#country/223. Accessed 4 November, 2024.
  • FAO (2024b) Global and regional food consumption patterns and trends. Food and Agriculture Organization of the United Nations. https://www.fao.org/4/ac911e/ac911e05.htm. Accessed 12 November, 2024.
  • Gorczyca MT, Gebremedhin KG (2020) Ranking of environmental heat stressors for dairy cows using machine learning algorithms. Computers and Electronics in Agriculture 168: 105124.
  • Istiak MS, Khaliduzzaman A (2022) Poultry and egg production: An overview. In: Khaliduzzaman A (eds), Informatics in Poultry Production. Springer, Singapore, pp. 3-12.
  • Liu L, Wang Z, Wei B, Wang L, Zhang Q, Si X, Huang Y, Zhang H, Chen W (2024) Replacement of corn with different levels of wheat impacted the growth performance, intestinal development, and cecal microbiota of broilers. Animals 14: 1536.
  • Lyu P, Min J, Song J (2023) Application of machine learning algorithms for on-farm monitoring and prediction of broilers’ live weight: A quantitative study based on body weight data. Agriculture 13: 2193.
  • Mottet A, Tempio G (2017) Global poultry production: current state and future outlook and challenges. World's Poultry Science Journal 73: 245-256.
  • Python Software Foundation (2024) The Python language version 3.12.2.
  • Srivastava S, Lopez BI, Kumar H, Jang M, Chai HH, Park W, Park JE, Lim D (2021) Prediction of Hanwoo cattle phenotypes from genotypes using machine learning methods. Animals 11: 2066.
  • Sehirli E, Arslan K (2022) An application for the classification of egg quality and haugh unit based on characteristic egg features using machine learning models. Expert Systems with Applications 205: 117692.
  • TMAF (2024) Turkish Ministry Agriculture and Forestry, agricultural data information center. https://www.tarimorman.gov.tr/Konular/. Accessed 4 November, 2024.
  • Vandana GD, Sejian V, Lees AM, Pragna P, Silpa MV, Maloney SK (2021) Heat stress and poultry production: impact and amelioration. International Journal of Biometeorology 65: 163-179.
  • Yıldız Bİ, Eskioğlu K, Karabağ K (2024) Developing a machine learning prediction model for honey production. Mediterranean Agricultural Sciences 37: 105-110.
  • Yıldız Bİ, Eskioğlu K, Özdemir D, Akşit M (2025) Predicting quail egg quality using machine learning algorithms. Brazilian Journal of Poultry Science 27: eRBCA-2024.

Development and evaluation of machine learning models for predicting chicken meat production

Year 2025, Volume: 38 Issue: 2, 85 - 90, 20.08.2025
https://doi.org/10.29136/mediterranean.1622702

Abstract

Chicken meat production plays a vital role in the global food industry by providing a cost-effective and sustainable protein source for a rapidly growing population. Given strategic importance, accurately estimating production levels is essential for improving operational efficiency, optimizing resource use, and responding to market demand. In recent years, data-oriented methods have become integral to modern agriculture, with machine learning models emerging as powerful tools for modeling agricultural outputs. This study aims to develop and compare predictive models for chicken meat production in Türkiye using four machine learning algorithms: Linear Regression (LR), Random Forest (RF), k-Nearest Neighbors (k-NN), and Extreme Gradient Boosting (XGBoost). The models were trained on a comprehensive dataset spanning 62 years (1961–2022), incorporating meteorological, agricultural, and economic variables. Key predictors such as feed use, weight gain, and environmental factors were included. The dataset was carefully prepared to ensure robust model training and validation. Model performance was evaluated using multiple metrics, including the coefficient of determination (R²), MAE, MSE, and RMSE. Results indicated that the Linear Regression model achieved the highest R² value and the lowest error rates among all algorithms. These findings underscore the potential of AI-based approaches to enhance decision-making and resource management in the poultry sector. With further integration of diverse data sources and advanced learning techniques, this framework can contribute to the development of more efficient, adaptive, and sustainable poultry production systems.

Ethical Statement

The study does not require ethical approval as it does not involve experiments on humans, animals, or other living organisms.

Supporting Institution

This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.

Thanks

No acknowledgements are necessary for this study.

References

  • Ahmed MU, Hussain I (2022) Prediction of wheat production using machine learning algorithms in northern areas of pakistan. Telecommunications Policy 46: 102370.
  • Alsahaf A, Azzopardi G, Ducro B, Veerkamp RF, Petkov N (2018) Predicting slaughter weight in pigs with regression tree ensembles. Frontiers in Artificial Intelligence and Applications 310: 1-9.
  • Chiras D, Stamatopoulou M, Paraskevis N, Moustakidis S, Tzimitra-Kalogianni I, Kokkotis C (2023) Explainable Machine Learning Models for Identification of Food-Related Lifestyle Factors in Chicken Meat Consumption Case in Northern Greece. BioMedInformatics 3: 817-828.
  • GDM (2024) General Directorate of Meteorology, official climate statistics of Türkiye. https://www.mgm.gov.tr/veridegerlendirme. Accessed 4 November, 2024.
  • FAO (2013) Poultry development review. https://www.fao.org/4/i3531e/i3531e.pdf. Accessed 4 November, 2024.
  • FAO (2024a) FAOSTAT, demographic and economic and political stability data of Türkiye. https://www.fao.org/faostat/en/#country/223. Accessed 4 November, 2024.
  • FAO (2024b) Global and regional food consumption patterns and trends. Food and Agriculture Organization of the United Nations. https://www.fao.org/4/ac911e/ac911e05.htm. Accessed 12 November, 2024.
  • Gorczyca MT, Gebremedhin KG (2020) Ranking of environmental heat stressors for dairy cows using machine learning algorithms. Computers and Electronics in Agriculture 168: 105124.
  • Istiak MS, Khaliduzzaman A (2022) Poultry and egg production: An overview. In: Khaliduzzaman A (eds), Informatics in Poultry Production. Springer, Singapore, pp. 3-12.
  • Liu L, Wang Z, Wei B, Wang L, Zhang Q, Si X, Huang Y, Zhang H, Chen W (2024) Replacement of corn with different levels of wheat impacted the growth performance, intestinal development, and cecal microbiota of broilers. Animals 14: 1536.
  • Lyu P, Min J, Song J (2023) Application of machine learning algorithms for on-farm monitoring and prediction of broilers’ live weight: A quantitative study based on body weight data. Agriculture 13: 2193.
  • Mottet A, Tempio G (2017) Global poultry production: current state and future outlook and challenges. World's Poultry Science Journal 73: 245-256.
  • Python Software Foundation (2024) The Python language version 3.12.2.
  • Srivastava S, Lopez BI, Kumar H, Jang M, Chai HH, Park W, Park JE, Lim D (2021) Prediction of Hanwoo cattle phenotypes from genotypes using machine learning methods. Animals 11: 2066.
  • Sehirli E, Arslan K (2022) An application for the classification of egg quality and haugh unit based on characteristic egg features using machine learning models. Expert Systems with Applications 205: 117692.
  • TMAF (2024) Turkish Ministry Agriculture and Forestry, agricultural data information center. https://www.tarimorman.gov.tr/Konular/. Accessed 4 November, 2024.
  • Vandana GD, Sejian V, Lees AM, Pragna P, Silpa MV, Maloney SK (2021) Heat stress and poultry production: impact and amelioration. International Journal of Biometeorology 65: 163-179.
  • Yıldız Bİ, Eskioğlu K, Karabağ K (2024) Developing a machine learning prediction model for honey production. Mediterranean Agricultural Sciences 37: 105-110.
  • Yıldız Bİ, Eskioğlu K, Özdemir D, Akşit M (2025) Predicting quail egg quality using machine learning algorithms. Brazilian Journal of Poultry Science 27: eRBCA-2024.
There are 19 citations in total.

Details

Primary Language English
Subjects Agricultural Biotechnology (Other)
Journal Section Makaleler
Authors

Kemal Eskioglu 0009-0003-5991-9003

Berkant Ismail Yıldız 0000-0001-8965-6361

Demir Ozdemir 0000-0003-2160-6485

Publication Date August 20, 2025
Submission Date January 18, 2025
Acceptance Date May 20, 2025
Published in Issue Year 2025 Volume: 38 Issue: 2

Cite

APA Eskioglu, K., Yıldız, B. I., & Ozdemir, D. (2025). Development and evaluation of machine learning models for predicting chicken meat production. Mediterranean Agricultural Sciences, 38(2), 85-90. https://doi.org/10.29136/mediterranean.1622702
AMA Eskioglu K, Yıldız BI, Ozdemir D. Development and evaluation of machine learning models for predicting chicken meat production. Mediterranean Agricultural Sciences. August 2025;38(2):85-90. doi:10.29136/mediterranean.1622702
Chicago Eskioglu, Kemal, Berkant Ismail Yıldız, and Demir Ozdemir. “Development and Evaluation of Machine Learning Models for Predicting Chicken Meat Production”. Mediterranean Agricultural Sciences 38, no. 2 (August 2025): 85-90. https://doi.org/10.29136/mediterranean.1622702.
EndNote Eskioglu K, Yıldız BI, Ozdemir D (August 1, 2025) Development and evaluation of machine learning models for predicting chicken meat production. Mediterranean Agricultural Sciences 38 2 85–90.
IEEE K. Eskioglu, B. I. Yıldız, and D. Ozdemir, “Development and evaluation of machine learning models for predicting chicken meat production”, Mediterranean Agricultural Sciences, vol. 38, no. 2, pp. 85–90, 2025, doi: 10.29136/mediterranean.1622702.
ISNAD Eskioglu, Kemal et al. “Development and Evaluation of Machine Learning Models for Predicting Chicken Meat Production”. Mediterranean Agricultural Sciences 38/2 (August2025), 85-90. https://doi.org/10.29136/mediterranean.1622702.
JAMA Eskioglu K, Yıldız BI, Ozdemir D. Development and evaluation of machine learning models for predicting chicken meat production. Mediterranean Agricultural Sciences. 2025;38:85–90.
MLA Eskioglu, Kemal et al. “Development and Evaluation of Machine Learning Models for Predicting Chicken Meat Production”. Mediterranean Agricultural Sciences, vol. 38, no. 2, 2025, pp. 85-90, doi:10.29136/mediterranean.1622702.
Vancouver Eskioglu K, Yıldız BI, Ozdemir D. Development and evaluation of machine learning models for predicting chicken meat production. Mediterranean Agricultural Sciences. 2025;38(2):85-90.

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