MOLLUSCS: THEIR USAGE AS NUTRITION, MEDICINE, APHRODISIAC, COSMETIC, JEWELRY, COWRY, PEARL, ACCESSORY AND SO ON FROM THE HISTORY TO TODAY

Year 2018, Volume: 4 Issue: 1, 45 - 51, 04.06.2018

İhsan Ekin , Rıdvan Şeşen

https://doi.org/10.23884/mejs.2018.4.1.06

Cited By: 7

Abstract

Present study has evaluated the usage and
properties of the mollusc phylum from the history to today. Many types of
molluscs are eaten worldwide, either cooked or raw due to their rich
nutritional value. Furthermore, they are used as pearls, cowry and accessory
materials, for tools like household dishes, cooking pots and utensils such as
spoon, cutlery, scoops, spatulas, etc. Some of them are destructive and caused
ecological damage, some serve as intermediate hosts for human parasites; some
can cause damage to crops. Mollusc meat is known to be highly nutritious and
salutary owing to its high content of essential amino acids, proteins, fatty
acids, vitamins and minerals. In addition, some of the bioactive compounds
including antiviral, antimicrobial, antiprotozoal, antifungal, antihelminthic
and anticancer products are producing by molluscs. The largest edible snail is
African land snail Achatina achatina mostly consumed by African people.
Molluscs were very prominent dishes during the Roman Empire due to their
aphrodisiac effect. Some mollusc species include zinc and essential amino acids
which keeping up body energy and boost sex drive as aphrodisiac, arrange immune
system and makes bones stronger. Pearls are highly esteemed bivalve products
containing nacreous deposit composed of 82 - 86% calcium carbonate (aragonite
crystals), 10-14% organic substance conchiolin and 2-4% water. Cowry is a marine snail from genus Cypraea dwelling
on mostly in coastal waters of the Indian and Pacific oceans
and used instead of money. Money cowry (Cypraea moneta), a 2.5cm yellow species, has served as currency in Africa. 

Keywords

Mollusc, Nutrition, Medicine, Cowry

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