Araştırma Makalesi

HPLC BASED CHARACTERIZATION OF BIOACTIVE COMPOUNDS OF Schizochytrium sp. MICROALGAE WITH ITS ANTIOXIDANT AND ENZYME INHIBITORY EFFECTS

Cilt: 11 Sayı: 2 31 Aralık 2025
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HPLC BASED CHARACTERIZATION OF BIOACTIVE COMPOUNDS OF Schizochytrium sp. MICROALGAE WITH ITS ANTIOXIDANT AND ENZYME INHIBITORY EFFECTS

Öz

In this study, Schizochytrium sp. microalgae hexane, ethyl acetate, methanol and water extracts were investigated for bioactive compounds and tested for antioxidant and enzyme inhibitory effects. The presence of galangin (0.18 ppm for hexane extract-101.29 ppm for methanol extract) and 4-hexylresorcinol (20.70 ppm for hexane extract-29.70 ppm for methanol extract) was determined for the first time in Schizochytrium sp. microalgae extracts. The high antioxidant effective extract was methanol extract in DPPH• scavenging (18.46%), β-carotene linoleic acid (49.34%) and CUPRAC (A0.50: 158.82 µg/mL) assays, water extract in ABTS•+ scavenging (IC50: 309.13 µg/mL) and iron chelating assays. Schizochytrium sp. microalgae showed different levels of activity in AChE, BChE, tyrosinase, urease, α-amylase, and α-glucosidase inhibitory effects. Hexane extract (86.53%) exhibited superior urease inhibitory effect, with higher inhibition rate than thiourea (78.93%). In addition, methanol extract (66.17%) was observed as promising active in BChE inhibitory effect, hexane extract (60.28%) in α-amylase inhibitory effect, and ethyl acetate extract (34.64%) in α-glucosidase inhibitory effect. Taking together, these results reveal the potential utility of Schizochytrium sp. microalgae extracts for potential applications, particularly in the pharmaceutical industry.

Anahtar Kelimeler

Proje Numarası

There is no project number for the manuscript.

Kaynakça

  1. Cadar, E., Popescu, A., Dragan, A.M.L., Pesterau, A.M., Pascale, C., Anuta, V., Prasacu, I., Velescu, B.S., Tomescu, C.L., Bogdan-Andreescu, C.F., Sirbu, R., Ionescu, A.M., ''Bioactive compounds of marine algae and their potential health and nutraceutical applications: A review'', Marine Drugs, 23, 152, 2025.
  2. Kumari, A., Garima, Bharadvaja N., ''A comprehensive review on algal nutraceuticals as prospective therapeutic agent for different diseases'', 3 Biotech, 13(2), 44, 2023.
  3. Siddhnath, Surasani, V.K.R., Singh, A., Singh, S.M., Hauzoukim, Murthy, L.N., Baraiya, K.G., ''Bioactive compounds from micro-algae and its application in foods: A review'', Discover Food, 4, 27, 2024.
  4. Cichonski, J., Chrzanowski, G., ''Microalgae as a source of valuable phenolic compounds and carotenoids'', Molecules, 27, 8852, 2022.
  5. Olguın, E.J., Sanchez-Galvan, G., Arias-Olguın, I.I., Melo, F.J., Gonzalez-Portela, R.E., Cruz, L., De Philippis, R., Adessi, A., ''Microalgae-based biorefineries: Challenges and future trends to produce carbohydrate enriched biomass, high-added value products and bioactive compounds'', Biology (Basel), 11(8), 1146, 2022.
  6. Dimopoulou, M., Kolonas, A., Stagos, D., Gortzi, O., ''A review of the sustainability, chemical composition, bioactive compounds, antioxidant and antidiabetic activity, neuroprotective properties, and health benefits of microalgae'', Biomass, 5, 11, 2025.
  7. Xu, B., Dong, Q., Yu, C., Chen, H., Zhao, Y., Zhang, B., Yu, P., Chen, M., ''Advances in research on the activity evaluation, mechanism and structure-activity relationships of natural antioxidant peptides'', Antioxidants,13, 479, 2024.
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Ayrıntılar

Birincil Dil

İngilizce

Konular

Doğal Ürünler ve Biyoaktif Bileşikler, Tıbbi ve Biyomoleküler Kimya (Diğer)

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

31 Aralık 2025

Gönderilme Tarihi

11 Eylül 2025

Kabul Tarihi

25 Kasım 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 11 Sayı: 2

Kaynak Göster

APA
Deveci, E., Tel-çayan, G., Çayan, F., & Ercan, E. (2025). HPLC BASED CHARACTERIZATION OF BIOACTIVE COMPOUNDS OF Schizochytrium sp. MICROALGAE WITH ITS ANTIOXIDANT AND ENZYME INHIBITORY EFFECTS. Mugla Journal of Science and Technology, 11(2), 96-104. https://doi.org/10.22531/muglajsci.1782190
AMA
1.Deveci E, Tel-çayan G, Çayan F, Ercan E. HPLC BASED CHARACTERIZATION OF BIOACTIVE COMPOUNDS OF Schizochytrium sp. MICROALGAE WITH ITS ANTIOXIDANT AND ENZYME INHIBITORY EFFECTS. MJST. 2025;11(2):96-104. doi:10.22531/muglajsci.1782190
Chicago
Deveci, Ebru, Gülsen Tel-çayan, Fatih Çayan, ve Ertan Ercan. 2025. “HPLC BASED CHARACTERIZATION OF BIOACTIVE COMPOUNDS OF Schizochytrium sp. MICROALGAE WITH ITS ANTIOXIDANT AND ENZYME INHIBITORY EFFECTS”. Mugla Journal of Science and Technology 11 (2): 96-104. https://doi.org/10.22531/muglajsci.1782190.
EndNote
Deveci E, Tel-çayan G, Çayan F, Ercan E (01 Aralık 2025) HPLC BASED CHARACTERIZATION OF BIOACTIVE COMPOUNDS OF Schizochytrium sp. MICROALGAE WITH ITS ANTIOXIDANT AND ENZYME INHIBITORY EFFECTS. Mugla Journal of Science and Technology 11 2 96–104.
IEEE
[1]E. Deveci, G. Tel-çayan, F. Çayan, ve E. Ercan, “HPLC BASED CHARACTERIZATION OF BIOACTIVE COMPOUNDS OF Schizochytrium sp. MICROALGAE WITH ITS ANTIOXIDANT AND ENZYME INHIBITORY EFFECTS”, MJST, c. 11, sy 2, ss. 96–104, Ara. 2025, doi: 10.22531/muglajsci.1782190.
ISNAD
Deveci, Ebru - Tel-çayan, Gülsen - Çayan, Fatih - Ercan, Ertan. “HPLC BASED CHARACTERIZATION OF BIOACTIVE COMPOUNDS OF Schizochytrium sp. MICROALGAE WITH ITS ANTIOXIDANT AND ENZYME INHIBITORY EFFECTS”. Mugla Journal of Science and Technology 11/2 (01 Aralık 2025): 96-104. https://doi.org/10.22531/muglajsci.1782190.
JAMA
1.Deveci E, Tel-çayan G, Çayan F, Ercan E. HPLC BASED CHARACTERIZATION OF BIOACTIVE COMPOUNDS OF Schizochytrium sp. MICROALGAE WITH ITS ANTIOXIDANT AND ENZYME INHIBITORY EFFECTS. MJST. 2025;11:96–104.
MLA
Deveci, Ebru, vd. “HPLC BASED CHARACTERIZATION OF BIOACTIVE COMPOUNDS OF Schizochytrium sp. MICROALGAE WITH ITS ANTIOXIDANT AND ENZYME INHIBITORY EFFECTS”. Mugla Journal of Science and Technology, c. 11, sy 2, Aralık 2025, ss. 96-104, doi:10.22531/muglajsci.1782190.
Vancouver
1.Ebru Deveci, Gülsen Tel-çayan, Fatih Çayan, Ertan Ercan. HPLC BASED CHARACTERIZATION OF BIOACTIVE COMPOUNDS OF Schizochytrium sp. MICROALGAE WITH ITS ANTIOXIDANT AND ENZYME INHIBITORY EFFECTS. MJST. 01 Aralık 2025;11(2):96-104. doi:10.22531/muglajsci.1782190

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Mugla Journal of Science and Technology (MJST) dergisi Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı ile lisanslanmıştır.