Research Article

EFFECT OF SILICA OBTAINED FROM RICE HUSK ON THE STRUCTURAL AND THERMAL PROPERTIES OF POLYLACTIC ACID/POLYETHYLENE GLYCOL FILMS

Volume: 5 Number: 2 December 11, 2019
TR EN

EFFECT OF SILICA OBTAINED FROM RICE HUSK ON THE STRUCTURAL AND THERMAL PROPERTIES OF POLYLACTIC ACID/POLYETHYLENE GLYCOL FILMS

Abstract

Most of the plastic materials used in the packaging industry are petroleum-based. These plastics do not decompose in soil for many years and they lead to increase CO2 in the atmosphere. Biodegradable polymers derived from renewable resources such as polylactic acid (PLA) are considered as promising alternatives to petroleum-based polymers. Although PLA has attracted attention due to having properties such as biodegradable, environment friendly, and biocompatible, it cannot be used in many applications due to its poor gas barrier properties, low thermal stability, high brittleness, and cost. In this study, in the first step silica was obtained from the rice husk. The obtained silica (5,10 and 20%) were added to PLA solutions containing 20% polyethylene glycol (PEG) and the composite films were prepared using solvent casting method. The thermal and structural properties of the composite films were determined by Fourier Transform Infrared Spectroscopy (FT-IR), Scanning Electron Microscope (SEM), Thermogravimetric Analysis (TGA), Differential Scanning Calorimetry (DSC) and Water Absorption Capacity Test. According to results of analysis, the addition of silica to the PLA-PEG films improved the thermal stability and increased the water absorption capacities of films.

Keywords

References

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Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Publication Date

December 11, 2019

Submission Date

August 18, 2019

Acceptance Date

October 17, 2019

Published in Issue

Year 2019 Volume: 5 Number: 2

APA
Aydın, B., & Geyikçi, F. (2019). EFFECT OF SILICA OBTAINED FROM RICE HUSK ON THE STRUCTURAL AND THERMAL PROPERTIES OF POLYLACTIC ACID/POLYETHYLENE GLYCOL FILMS. Mugla Journal of Science and Technology, 5(2), 91-96. https://doi.org/10.22531/muglajsci.606112
AMA
1.Aydın B, Geyikçi F. EFFECT OF SILICA OBTAINED FROM RICE HUSK ON THE STRUCTURAL AND THERMAL PROPERTIES OF POLYLACTIC ACID/POLYETHYLENE GLYCOL FILMS. Mugla Journal of Science and Technology. 2019;5(2):91-96. doi:10.22531/muglajsci.606112
Chicago
Aydın, Buğçe, and Feza Geyikçi. 2019. “EFFECT OF SILICA OBTAINED FROM RICE HUSK ON THE STRUCTURAL AND THERMAL PROPERTIES OF POLYLACTIC ACID POLYETHYLENE GLYCOL FILMS”. Mugla Journal of Science and Technology 5 (2): 91-96. https://doi.org/10.22531/muglajsci.606112.
EndNote
Aydın B, Geyikçi F (December 1, 2019) EFFECT OF SILICA OBTAINED FROM RICE HUSK ON THE STRUCTURAL AND THERMAL PROPERTIES OF POLYLACTIC ACID/POLYETHYLENE GLYCOL FILMS. Mugla Journal of Science and Technology 5 2 91–96.
IEEE
[1]B. Aydın and F. Geyikçi, “EFFECT OF SILICA OBTAINED FROM RICE HUSK ON THE STRUCTURAL AND THERMAL PROPERTIES OF POLYLACTIC ACID/POLYETHYLENE GLYCOL FILMS”, Mugla Journal of Science and Technology, vol. 5, no. 2, pp. 91–96, Dec. 2019, doi: 10.22531/muglajsci.606112.
ISNAD
Aydın, Buğçe - Geyikçi, Feza. “EFFECT OF SILICA OBTAINED FROM RICE HUSK ON THE STRUCTURAL AND THERMAL PROPERTIES OF POLYLACTIC ACID POLYETHYLENE GLYCOL FILMS”. Mugla Journal of Science and Technology 5/2 (December 1, 2019): 91-96. https://doi.org/10.22531/muglajsci.606112.
JAMA
1.Aydın B, Geyikçi F. EFFECT OF SILICA OBTAINED FROM RICE HUSK ON THE STRUCTURAL AND THERMAL PROPERTIES OF POLYLACTIC ACID/POLYETHYLENE GLYCOL FILMS. Mugla Journal of Science and Technology. 2019;5:91–96.
MLA
Aydın, Buğçe, and Feza Geyikçi. “EFFECT OF SILICA OBTAINED FROM RICE HUSK ON THE STRUCTURAL AND THERMAL PROPERTIES OF POLYLACTIC ACID POLYETHYLENE GLYCOL FILMS”. Mugla Journal of Science and Technology, vol. 5, no. 2, Dec. 2019, pp. 91-96, doi:10.22531/muglajsci.606112.
Vancouver
1.Buğçe Aydın, Feza Geyikçi. EFFECT OF SILICA OBTAINED FROM RICE HUSK ON THE STRUCTURAL AND THERMAL PROPERTIES OF POLYLACTIC ACID/POLYETHYLENE GLYCOL FILMS. Mugla Journal of Science and Technology. 2019 Dec. 1;5(2):91-6. doi:10.22531/muglajsci.606112

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