ORGANIC AGRICULTURE PRACTICES IN TURKEY AS A VALUE CHAIN CREATING MODEL OF AGRICULTURAL PRODUCTION

Year 2017, , 11 - 19, 30.06.2017

Murat Cetin , Gonca Yilmaz

https://doi.org/10.17261/Pressacademia.2017.510

Abstract

This study emphasises the importance of promoting organic
agriculture activities which will contribute to reviving and bringing the
agricultural sector of Turkey to a level that is in keeping with the country’s
farming assets such as its land, natural resources and diversity of living
organisms in the soil and also contribute to the monetary added value created
in the country, which unfortunately has yet to achieve reaching contemporary
development goals despite being described as a country of agriculture. The main
area of focus of this study, which puts the organic farming community of Kırtık
Village at the center, is the mechanism whereby all products and semi-products
produced in this village are directly supplied to producers and consumers;
creating an organic chain. Ensuring the fair dissemination of wealth created by
the monetization of organic farming products; contributing to public health by
promoting organic product awareness and increased consumption of organic
products at more reasonable prices, and creating opportunities for conducting
agricultural practices in a sustainable environment as a model that creates a
value chain in Turkish agricultural production are the topics focused on in
this study.

 

Keywords

Organic agriculture, organic farming, organic production, organic foods, organic bread, sustainable ecosystems

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