Araştırma Makalesi
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Using Locusta Migratoria as a Nitrogen Source for the Growth and Development of Microorganisms

Yıl 2022, Cilt: 26 Sayı: 3, 466 - 473, 30.06.2022
https://doi.org/10.16984/saufenbilder.1037496

Öz

Characteristics and the use as culture media of protein hydrolysate from Locusta migratoria were determined in comparison with different peptones. After powdering, it was hydrolyzed chemically (acid hydrolysis) and obtained product Locust Peptone (LP). The contents of protein, fat, nitrogen, ash, minerals, total sugars and amino acids of LP were determined and it was seen that it has both organic and inorganic materials enough to use as a component of the medium. The effects of different concentrations added 20g/l glucose of LP on the growth of four test bacteria (Escherichia coli, Bacillus subtilis, Pseudomonas putida and Staphylococcus aureus) and test yeasts (Rhodotorula glutinis, Candida albicans, Saccharomyces cerevisiae) were investigated and it was found that the optimal concentration for bacteria and yeast are %0,6 and LP was compared with bacteriological peptone (BP), fish peptone (FP) and meat peptone (MP) .The obtained results with surface streaking and shaking culture procedures showed that LP yielded a little higher or equal FP and BP in both normal bacteria, but these values were lower than values obtained from MP. The results show that LP performed similar to or even better than commercial peptones as nitrogen sources for microorganisms growth. A new peptone has been developed from locust for microbiological media in the present study.

Kaynakça

  • [1] J. H. Green, S. L. Paskell, D. Goldmintz, “Fish peptones for microbial media developed from red hake and from a fishery by-product” Journal of Food Protection, vol. 40, no. 3, pp. 181-186, 1977.
  • [2] O. Villamil, H. Vaquiro, J. F. Solanilla, “Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties” Food chemistry, vol. 224, pp. 160-171, 2017.
  • [3] M, Djellouli, O. Martínez-Alvarez, M. Y. Arancibia, D. Florez-Cuadrado, M. UgarteRuiz, “Effect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19” LWT-Food Science and Technology, vol. 81, pp. 94-100, 2017.
  • [4] J. A. Vazquez, A. Meduina, A. I. Duran, M. Nogueira, A. Fernandez-Compas, “Production of valuable compounds and bioactive metabolites from by-products of fish discards using chemical processing, enzymatic hydrolysis, and bacterial fermentation” Marine drugs, vol. 17, no. 3, pp. 139, 2019.
  • [5] A. Poernomo, K. A. Buckle, “Crude peptones from cowtail ray (Trygon sephen) viscera as microbial growth media” World Journal of Microbiology & Biotechnology, vol. 18, no. 4, pp. 333-340, 2002.
  • [6] E. Vasileva-Tonkova, M. Nustorova, A. Gushteroval, “New Protein Hydrolysates from Collagen Wastes Used as Peptone for Bacterial Growth” Current Microbiology, vol. 54, no. 1, pp. 54- 57, 2007.
  • [7] A. L. Valimaa, S. Makinen, P. Mattila, P. Marnila, A. Pihlanto, “Fish and fish side streams are valuable sources of high-value components” Food Quality and Safety, vol. 3, no. 4, pp. 209-226, 2019.
  • [8] E. B. Kurbanoglu, N. I. Kurbanoglu, “A new process for utilization as of ram horn waste” Journal of Bioscience and Bioengineering, vol. 94, no. 3, pp. 202-206, 2002.
  • [9] D. Dutta, M. D. Das, “Effect of C/N ratio and microelements on nutrient dynamics and cell morphology in submerged fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE” 3 Biotech, vol. 7, no. 1, 34, 2017.
  • [10] E. B. Kurbanoglu, N. I. Kurbanoglu, “Utilization as peptone for glycerol production of ram horn waste with a new process” Energy Conversion and Management, vol. 45, no. 2, 225-234, 2004.
  • [11] S. Vaidya, K. Jain, D. Madamwar, “Metabolism of pyrene through phthalic acid pathway by enriched bacterial consortium composed of Pseudomonas, Burkholderia, and Rhodococcus (PBR)” 3 Biotech, vol. 7, no. 1, 29, 2017.
  • [12] T. Yao, Y. Asayama, “Animal‐cell culture media: history, characteristics, and current issues” Reproductive medicine and biology, vol. 16, no. 2, pp. 99-117, 2017.
  • [13] M. G. Sergeev, “Regulahrities in distribution of orthopterous insects of Northern Asia (Novosibirsk Nauka)” 238, 1986.
  • [14] APHA, “Standard Methods for the Examination of water and Wastewater, 16th ed.” American Public Health Association, (Washington DC), 1985.
  • [15] J. Ferrer, G. Paez, Z. Marmol, E. Ramones, E. Garcia, “Acid Hydrolysis of Shrimp-Shell wastes and the production of single cell protein from the hydrolysate” Bioresource Technology,” vol. 57, no. 1, 55-60, 1996.
  • [16] AOAC, “Official methods of analysis (15th ed.),” Association of Official Analytical Chemists (Washington DC), 1990.
  • [17] J. E. Hodge, B. T. Hofreiter, “Samogyi micro copper method. Methods in Carbohydrate Chemistry. (Academic Press. New York)” vol. 1, pp. 383-386, 1962.
  • [18] N. Bhaskar, V. K. Modi, K. Govindaraju, C. Radha, R. G. Lalitha, “Utilization of meat industry by products: Protein hydrolisate from sheep visceral mass” Biosource Technology, vol. 98, no. 2, pp. 388-394, 2007.
  • [19] S. N. Jamdar, P. Harikumar, “A rapid autolytic method fort he preperation of protein of protein hydrolisate from poultry viscera” Bioresource Technology, vol. 99, no. 15, pp. 6934-6940, 2008.
  • [20] L. J. Benedini, M. H. A. Santana, “Effects of soy peptone on inoculum preparation of Streptoccus zooepidemicus for production of hyaluronic acid” Bioresource Technology, vol. 130, pp. 798-800, 2013.
  • [21] M. Chamalaiah, G. Narsing, D. G. Rao, T. Jyothirmayi, “Protein hydrolisates from meriga (Cirrhinus mrigala) egg and evaluation” Food Chemistry, vol. 120, no. 3, pp. 652-657, 2010.
  • [22] G. Coward-Kelly, F. K. Agbogbo, M. T. Holtzapple, “Lime treatment of keratinous materials fort he genaration of highly digestible animal feed 2. Animal hair” Bioresource Technology, vol. 97, no. 11, pp 1344-1352, 2006.
  • [23] R. Rossman, D. Giraud, J. A. Albrecht, “Misting effects of the microbial quality of retail leaf lettuce” RURALS, Review of Undergraduate Research in Agricultural and Life Sciences, vol. 7, no. 1, pp.1, 2012.
  • [24] I. De la Torre, M. Ladero, V. E. Santos, “Production of d-lactic acid by Lactobacillus delbrueckii ssp. delbrueckii from orange peel waste: techno-economical assessment of nitrogen sources” Applied Microbiology and Biotechnology, vol. 102, no. 24, pp. 10511-10521, 2018.
  • [25] G. Strazzera, F. Battista, N.H. Garcia, N. Frison, D. Bolzonella, “Volatile fatty acids production from food wastes for biorefinery platforms: A review” Journal of environmental management, vol. 226, pp. 278-288, 2018.
  • [26] S. J. Horn, S. I. Aspmo, V. G. H. Eijsink, “Growth of Lactobacillus plantarum in media containing hydrolisates of fish viscera” Journal of Applied Microbiology, vol. 99, no. 5, pp. 1082-108, 2005.
  • [27] M. Ozdal, E. B. Kurbanoglu, “Use of chicken feather peptone and sugar beet molasses as low cost substrates for xanthan production by Xanthomonas campestris MO-03” Fermentation, vol. 5, no.1, pp. 9, 2019.
Yıl 2022, Cilt: 26 Sayı: 3, 466 - 473, 30.06.2022
https://doi.org/10.16984/saufenbilder.1037496

Öz

Kaynakça

  • [1] J. H. Green, S. L. Paskell, D. Goldmintz, “Fish peptones for microbial media developed from red hake and from a fishery by-product” Journal of Food Protection, vol. 40, no. 3, pp. 181-186, 1977.
  • [2] O. Villamil, H. Vaquiro, J. F. Solanilla, “Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties” Food chemistry, vol. 224, pp. 160-171, 2017.
  • [3] M, Djellouli, O. Martínez-Alvarez, M. Y. Arancibia, D. Florez-Cuadrado, M. UgarteRuiz, “Effect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19” LWT-Food Science and Technology, vol. 81, pp. 94-100, 2017.
  • [4] J. A. Vazquez, A. Meduina, A. I. Duran, M. Nogueira, A. Fernandez-Compas, “Production of valuable compounds and bioactive metabolites from by-products of fish discards using chemical processing, enzymatic hydrolysis, and bacterial fermentation” Marine drugs, vol. 17, no. 3, pp. 139, 2019.
  • [5] A. Poernomo, K. A. Buckle, “Crude peptones from cowtail ray (Trygon sephen) viscera as microbial growth media” World Journal of Microbiology & Biotechnology, vol. 18, no. 4, pp. 333-340, 2002.
  • [6] E. Vasileva-Tonkova, M. Nustorova, A. Gushteroval, “New Protein Hydrolysates from Collagen Wastes Used as Peptone for Bacterial Growth” Current Microbiology, vol. 54, no. 1, pp. 54- 57, 2007.
  • [7] A. L. Valimaa, S. Makinen, P. Mattila, P. Marnila, A. Pihlanto, “Fish and fish side streams are valuable sources of high-value components” Food Quality and Safety, vol. 3, no. 4, pp. 209-226, 2019.
  • [8] E. B. Kurbanoglu, N. I. Kurbanoglu, “A new process for utilization as of ram horn waste” Journal of Bioscience and Bioengineering, vol. 94, no. 3, pp. 202-206, 2002.
  • [9] D. Dutta, M. D. Das, “Effect of C/N ratio and microelements on nutrient dynamics and cell morphology in submerged fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE” 3 Biotech, vol. 7, no. 1, 34, 2017.
  • [10] E. B. Kurbanoglu, N. I. Kurbanoglu, “Utilization as peptone for glycerol production of ram horn waste with a new process” Energy Conversion and Management, vol. 45, no. 2, 225-234, 2004.
  • [11] S. Vaidya, K. Jain, D. Madamwar, “Metabolism of pyrene through phthalic acid pathway by enriched bacterial consortium composed of Pseudomonas, Burkholderia, and Rhodococcus (PBR)” 3 Biotech, vol. 7, no. 1, 29, 2017.
  • [12] T. Yao, Y. Asayama, “Animal‐cell culture media: history, characteristics, and current issues” Reproductive medicine and biology, vol. 16, no. 2, pp. 99-117, 2017.
  • [13] M. G. Sergeev, “Regulahrities in distribution of orthopterous insects of Northern Asia (Novosibirsk Nauka)” 238, 1986.
  • [14] APHA, “Standard Methods for the Examination of water and Wastewater, 16th ed.” American Public Health Association, (Washington DC), 1985.
  • [15] J. Ferrer, G. Paez, Z. Marmol, E. Ramones, E. Garcia, “Acid Hydrolysis of Shrimp-Shell wastes and the production of single cell protein from the hydrolysate” Bioresource Technology,” vol. 57, no. 1, 55-60, 1996.
  • [16] AOAC, “Official methods of analysis (15th ed.),” Association of Official Analytical Chemists (Washington DC), 1990.
  • [17] J. E. Hodge, B. T. Hofreiter, “Samogyi micro copper method. Methods in Carbohydrate Chemistry. (Academic Press. New York)” vol. 1, pp. 383-386, 1962.
  • [18] N. Bhaskar, V. K. Modi, K. Govindaraju, C. Radha, R. G. Lalitha, “Utilization of meat industry by products: Protein hydrolisate from sheep visceral mass” Biosource Technology, vol. 98, no. 2, pp. 388-394, 2007.
  • [19] S. N. Jamdar, P. Harikumar, “A rapid autolytic method fort he preperation of protein of protein hydrolisate from poultry viscera” Bioresource Technology, vol. 99, no. 15, pp. 6934-6940, 2008.
  • [20] L. J. Benedini, M. H. A. Santana, “Effects of soy peptone on inoculum preparation of Streptoccus zooepidemicus for production of hyaluronic acid” Bioresource Technology, vol. 130, pp. 798-800, 2013.
  • [21] M. Chamalaiah, G. Narsing, D. G. Rao, T. Jyothirmayi, “Protein hydrolisates from meriga (Cirrhinus mrigala) egg and evaluation” Food Chemistry, vol. 120, no. 3, pp. 652-657, 2010.
  • [22] G. Coward-Kelly, F. K. Agbogbo, M. T. Holtzapple, “Lime treatment of keratinous materials fort he genaration of highly digestible animal feed 2. Animal hair” Bioresource Technology, vol. 97, no. 11, pp 1344-1352, 2006.
  • [23] R. Rossman, D. Giraud, J. A. Albrecht, “Misting effects of the microbial quality of retail leaf lettuce” RURALS, Review of Undergraduate Research in Agricultural and Life Sciences, vol. 7, no. 1, pp.1, 2012.
  • [24] I. De la Torre, M. Ladero, V. E. Santos, “Production of d-lactic acid by Lactobacillus delbrueckii ssp. delbrueckii from orange peel waste: techno-economical assessment of nitrogen sources” Applied Microbiology and Biotechnology, vol. 102, no. 24, pp. 10511-10521, 2018.
  • [25] G. Strazzera, F. Battista, N.H. Garcia, N. Frison, D. Bolzonella, “Volatile fatty acids production from food wastes for biorefinery platforms: A review” Journal of environmental management, vol. 226, pp. 278-288, 2018.
  • [26] S. J. Horn, S. I. Aspmo, V. G. H. Eijsink, “Growth of Lactobacillus plantarum in media containing hydrolisates of fish viscera” Journal of Applied Microbiology, vol. 99, no. 5, pp. 1082-108, 2005.
  • [27] M. Ozdal, E. B. Kurbanoglu, “Use of chicken feather peptone and sugar beet molasses as low cost substrates for xanthan production by Xanthomonas campestris MO-03” Fermentation, vol. 5, no.1, pp. 9, 2019.
Toplam 27 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yapısal Biyoloji
Bölüm Araştırma Makalesi
Yazarlar

Perihan Akbaş 0000-0001-5977-7621

Esabi Başaran Kurbanoğlu Bu kişi benim 0000-0002-7434-6309

Yayımlanma Tarihi 30 Haziran 2022
Gönderilme Tarihi 21 Aralık 2021
Kabul Tarihi 13 Nisan 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 26 Sayı: 3

Kaynak Göster

APA Akbaş, P., & Kurbanoğlu, E. B. (2022). Using Locusta Migratoria as a Nitrogen Source for the Growth and Development of Microorganisms. Sakarya University Journal of Science, 26(3), 466-473. https://doi.org/10.16984/saufenbilder.1037496
AMA Akbaş P, Kurbanoğlu EB. Using Locusta Migratoria as a Nitrogen Source for the Growth and Development of Microorganisms. SAUJS. Haziran 2022;26(3):466-473. doi:10.16984/saufenbilder.1037496
Chicago Akbaş, Perihan, ve Esabi Başaran Kurbanoğlu. “Using Locusta Migratoria As a Nitrogen Source for the Growth and Development of Microorganisms”. Sakarya University Journal of Science 26, sy. 3 (Haziran 2022): 466-73. https://doi.org/10.16984/saufenbilder.1037496.
EndNote Akbaş P, Kurbanoğlu EB (01 Haziran 2022) Using Locusta Migratoria as a Nitrogen Source for the Growth and Development of Microorganisms. Sakarya University Journal of Science 26 3 466–473.
IEEE P. Akbaş ve E. B. Kurbanoğlu, “Using Locusta Migratoria as a Nitrogen Source for the Growth and Development of Microorganisms”, SAUJS, c. 26, sy. 3, ss. 466–473, 2022, doi: 10.16984/saufenbilder.1037496.
ISNAD Akbaş, Perihan - Kurbanoğlu, Esabi Başaran. “Using Locusta Migratoria As a Nitrogen Source for the Growth and Development of Microorganisms”. Sakarya University Journal of Science 26/3 (Haziran 2022), 466-473. https://doi.org/10.16984/saufenbilder.1037496.
JAMA Akbaş P, Kurbanoğlu EB. Using Locusta Migratoria as a Nitrogen Source for the Growth and Development of Microorganisms. SAUJS. 2022;26:466–473.
MLA Akbaş, Perihan ve Esabi Başaran Kurbanoğlu. “Using Locusta Migratoria As a Nitrogen Source for the Growth and Development of Microorganisms”. Sakarya University Journal of Science, c. 26, sy. 3, 2022, ss. 466-73, doi:10.16984/saufenbilder.1037496.
Vancouver Akbaş P, Kurbanoğlu EB. Using Locusta Migratoria as a Nitrogen Source for the Growth and Development of Microorganisms. SAUJS. 2022;26(3):466-73.

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