GC/FID ile ekstrakte edilen Ferula elaeochytris kök ekstresinden yağ asidlerinin analizi

Abstract

Amaç: Birçok hastalığın tedavisinde yerel halk tarafından yaygın olarak kullanılan Ferula elaeochytris kökü (FE), yağları ve oleoresinleri içermesi yönüyle güçlü bir aromatik kokuya sahiptir. Bu çalışmada, Ferula elaeochytris kök ekstresinin yağ asidi bileşenlerini ve insan vücudu için önemini belirlemek amaçlandı. Gereç ve Yöntemler: Bu çalışmada, Kahramanmaraş’ın Engizek platosundan toplanan Ferula elaeochytris bitkisinin kök kısmı kurutulup, öğütülerek hazırlanan kök ekstresinin yağ asidi profili, Alev İyonizasyon Dedektörleri (GC-FID) ile donatılmış bir Gaz Kromatografisi kullanılarak analiz edildi. Bulgular: Yapılan analiz sonucunda 9 adet doymamış, 7 adet doymuş toplam 16 yağ asidi belirlenmiştir. Doymamış (% 56,25) yağ içeriği, doymuş yağdan (% 43,75) daha yüksek bulundu. insan vücudunun besin ihtiyacının sağlanması için gereken doymamış yağ asidi olarak Omega-6'dan türetilmiş linoleik asit (% 39,25) ve omega-3 türevi alfa-linolenik asit (% 2,390) içeriği yüksek iken, omega-9 türevi oleik asit (15.79) en bol bulunan ikinci sıra yağ asidi olarak bulunmuştur. Bu bitki ayrıca sinir sisteminin gelişimi ve bozuklukları için önemli olan Nervonik asit (% 0.599) içermektedir. Palmatik asit (% 10,506), doymamış yağ asitleri arasında en yüksek seviyelerde bulundu. Sonuç: Yapılan bu çalışmada, insan sağlığında birçok yararlı etkileri gösterilen Ferula elaeochytris bitkisi içeriğindeki major komponentler, GC-FID ile yapılan analiz ile gösterilmiştir.

Keywords

• Yağ asitleri,kromotografi,antioksidanlar,GC/FID

References

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