Volume: 7 Issue: 2, 7/1/14

Year: 2014

Research Article

 

1. Determination of Yield and Quality of Some Hybrid Dent Corn (Zea mays indentata Sturt) Genotypes under Samsun Conditions

Erkan Özata , Halil Kapar

Page : 1-7

 

2. Salinity Effects on Seed Germination in Different Tall Fescue (Festuca arundinaceae Schreb.) Varieties

Alpaslan Kusvuran , Recep Irfan Nazlı , Sebnem Kusvuran

Page : 8-12

 

3. Determination of The Effects of Sage and Balm Extracts on Vase Life in Gerbera cv. Rosalin

Tugba Kılıc , Emine Sema Cetın

Page : 13-15

 

4. A Study on Cultivating of Soybean in the Middle Kızılırmak Basin

Ahmet Öz , Ali Ece , Bekir Cengil , Oral Düzdemir

Page : 16-19

 

5. Effects of NaCl on the Seed and Seedlings of “Hırsız Kaçıran” Melon Grown in Different Irrigation Levels

Tolga Sarıyer , Canan Öztokat Kuzucu

Page : 20-24

 

6. Determination of Contents and Components of Essential Oils of Salvia albimaculata HEDGE ET HUB.-MOR. Grown in Endemic of Turkey

Gökhan İpek , Elif Özge Vural , Belgin ÇOŞGE Şenkal , Ümit Bingöl , Arif İpek , Ali Rıza Tüfekçi , Fatih Gül

Page : 25-27

 

7. An Investigation on the Applicability of Agritourism in Ayvalık as a Rural Tourism Activity

Burcu Selin Yılmaz , Hümeyra Doğru , Yurdanur Yumuk

Page : 28-32

 

8. The Effects of Forestation on RUSLE-K Factor in Lowland Ecosystem of Semi Arid Areas in Turkey

Mücahit Karaoğlu , Uğur Şımşek

Page : 33-36

 

9. Male Sterility Applications in Alliums

Esra Cebeci , Fatih Hancı

Page : 37-40

 

10. Investigation of Yield and Quality Performance of Some Peach and Nectarine Cultıiars in Tokat Ecological Conditions

Resul Gercekcıoglu , Oznur OZ Atasever , Songul Altunok

Page : 41-45

 

11. Effects of Different Organic Wastes on Mineral Element Content in Organic Strawberry Cultivation CVS Redline Hope and Fern

G. Balcı , H. Demırsoy , L. Demırsoy

Page : 46-52

 

12. Reservoir Location and Capacity Analysis Using GIS in Semi-Arid Region

Mehmet Taşkın , Ahmet İrvem

Page : 53-59

 

13. Effects of Fulvic Acid on Ensiling Properties of Alfalfa (Medicago Sativa L.)

Elif Adıyaman , Hasan Çal , Gürkan Keskın , Veysel Ayhan

Page : 60-63