Research Article
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Revolutionizing Narrow-Scope Potato Breeding: Using Dry Matter and PVY as Selection Criteria for High Quality Cultivars

Year 2025, Volume: 30 Issue: 2, 352 - 363, 28.12.2025
https://doi.org/10.17557/tjfc.1713091

Abstract

Potato is one of the most important plants in terms of yield potential, adaptability and nutritional content. Although potato breeding programs are integrated with many new technologies, they are intensively carried out by phenotypic observation and selection in field conditions. In the research, high dry matter content and PVY resistance were determined as the basic selection criteria in the development of new cultivars. The research was carried out between 2017-2022 using 30.000 F1 potato seeds as genetic material and by establishing comparative trials in different locations with commercial control cultivars. Selection and breeding studies were carried out considering PVY resistance according to the molecular marker test. As a result of the research, commercial candidate advanced lines suitable for PVY resistance, table, chip and French fry potato industries were developed by conducting phenotypic and genotypic selection and selection studies according to high dry matter content. Based on the findings of the present study, the lines 82-88-04, 82-45-24, 82-105-50, 82-78-16, 82-56-01, and 82-93-03, distinguished by their high yield potential and resistance to Potato virus Y (PVY), were identified as possessing significant potential for official registration and subsequent commercialization as candidate cultivars.

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There are 43 citations in total.

Details

Primary Language English
Subjects Industrial Crops
Journal Section Research Article
Authors

Ercan Özkaynak 0000-0002-4793-7963

Submission Date June 3, 2025
Acceptance Date November 19, 2025
Publication Date December 28, 2025
Published in Issue Year 2025 Volume: 30 Issue: 2

Cite

APA Özkaynak, E. (2025). Revolutionizing Narrow-Scope Potato Breeding: Using Dry Matter and PVY as Selection Criteria for High Quality Cultivars. Turkish Journal Of Field Crops, 30(2), 352-363. https://doi.org/10.17557/tjfc.1713091

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