Research Article
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Year 2019, , 106 - 110, 14.06.2019
https://doi.org/10.17557/tjfc.571844

Abstract

References

  • Acikgoz, N., E. Ilker, A. Gokcol. 2004. Evaluation of biological research on the computer. E.U. TOTEM No:2 (in Turkish).
  • Arabaci, O. 1995. Izmir oregano (Origanum onites L.)'s growing technical and quality specifications. Ph.D. Thesis. Graduate School of Natural and Applied Sciences. Ege University. 125 p (in Turkish).
  • Anonymous. 2016. Bornova Meteorological Data of Olive Research Institute, Izmir
  • Avci, A. B. 2006. Determination of some agronomic and technological properties in different ecological conditions of improved of Izmir oregano (Origanum onites L.) clones. Ph.D. Thesis. Graduate School of Natural and Applied Sciences. Ege University. 153 p (in Turkish).
  • Badi, H. N., D. Yazdani, S. M. Ali, F. Nazari. 2004 Effects of spacing and harvesting time on herbage yield and quality/quantity of oil in thyme, Thymus vulgaris L. Industrial Crops and Products. 19:231–236.
  • Bagdat, R. B. 2006. Uses of medicinal plants, sage (Salvia officinalis L.) and the techniques of depositing species known as thyme in our country. Journal of Field Crops Central Research Institute. 15(1-2):19-28. (in Turkish).
  • Baydar, H. 2002. Investigations on the yield and quality of the essential oil of Izmir oregano (Origanum onites L. ) under Isparta conditions. Suleyman Demirel University Institute of Science Institute. 6(2):17-24. (in Turkish).
  • Baydar, H. 2005. Effect of different collected times on the volatile oil content and volatile oil components on plateau oregano (Origanum minutiflorum o. schwarz) Suleyman Demirel University Institute of Science Institute. 6(2):17-24. (in Turkish).
  • Bayram, E., H. Geren. A. Ceylan, N. Ozay. 1999. The effect of different shape heights on the yield and quality of Izmir oregano (Origanum onites L.). Turkish 3. Congress of Field Crops. 15-18 November. Adana. I:222-226. (in Turkish).
  • Ceylan, A. A.Vomel, E. Nigdeli. 1998. Investigations on adaptation and breeding of Izmir oregano (Origanum syriacum L.). I. Program for the symposium of forest products. (in Turkish).
  • Ceylan, A., E. Bayram and H. Geren. 1999. Investigation on agronomic and quality characteristics of improved clones in Origanum (Origanum onites L.) breeding, Turkish Journal of Agriculture and Forestry. 23:1163-1168.
  • Ceylan, A., E. Bayram, N. Sahbaz, H. Otan and S. Karaman. 2003. Yield performance and essential oil composition of individual plants and improved clones of Origanum onites L. grown in Aegean Region of Turkey. Israel Journal of Plant Sci. 51:285-290.
  • Ceylan, A., H. Otan, M. Polat, E. Bayram, O. Sari, N. Ozay, S. Kudat, N. Çarkıcı, B. Oguz, A. Kitiki. 1994. Origanum onites L. (Izmir oregano) on agrotechnical investigations. T. C. Ministry of Agriculture and Rural Affairs General Directorate of Agricultural Research. Aegean Agricultural Research Institute Report. (in Turkish).
  • Ekren, S. and E. Ilker. 2017. The Influence of Clipping Application on Yield and Some yield Parameters of Aegean Types Tobaccos. Turkish Journal of Field Crops 22(2):218- 226.
  • Gora, J., A. Lis, J. Kula, M. Staniszewska and A. Woloszyn. 2002. Chemical composition variability of essential oils in the ontogenesis of some plants. Flavour and Fragrance Journal. 17:445–451.
  • Gungor, F. U. 2002. Comparison of clones developed in Izmir oregano (Origanum onites L.) clones in terms of agronomic and quality. Ph.D. Thesis. Graduate School of Natural and Applied Sciences. Ankara University. 74 p (in Turkish).
  • Gungor, F.U., N. Bayraktar and M.D. Kaya. 2005. Comparison of improved clones of Izmir oregano (Origanum onites L.) for agronomic and quality characteristics under Kula conditions. Journal of Agricultural Sciences 11(2): 196-200.
  • Kan, Y., L. Altun, S. Arslan, M. Kartal, Z. Endes. 2005. effect of organic manure applied at different doses on the yield and quality of Izmir oregano (Origanum onites L.). Turkish VI. Congress of Field Crops. 5-9 September. Antalya. I:497-500. (in Turkish).
  • Karik, U., A.B. Tınmaz, M. Kurkcuoglu, K. H. C. Baser, G. Tumen. 2007. Effects of different harvest times on yield and quality in Istanbul oregano (Origanum vulgare subsp. hirtum) populations. Bahce 36(1-2):37-48. (in Turkish).
  • Kirici, S. and M. Inan. 2001. The effect of different harvesting times of oregano (Origanum syriacum var. bevanii) on yield and yield components in Cukurova conditions. Turkish 4. Congress of Field Crops. 17-21. September. Tekirdag. II:291-294. (in Turkish).
  • Kirman, H. 1993. Research on the determination of some agronomic and quality characteristics of improved Izmir oregano (Origanum onites L.) lines. Master Thesis. Graduate School of Natural and Applied Sciences. Ege University. 39 p (in Turkish).
  • Kizil , S., A. Ipek , N. Arslan and K. M. Khawar. 2008. Effect of different developing stages on some nagronomical characteristics and essential oil composition of Oregano (Origanum onites). New Zealand Journal of Crop and Horticultural Science 36: 71-76.
  • Kizil, S. and O. Toncer. 2006. Influence of different harvest times on the yield and oil composition of spearmint (Mentha spicata L. var. spicata). Journal of Food, Agriculture & Environment. 4 (3&4): 135-137.
  • Kizil, S., M. Inan and S. Kirici. 2013. Determination of the Best Herbage Yield and Hypericin Content of St. John’s wort (Hypericum perforatum L.) under Semi Arid Climatic Conditions. Turkish Journal of Field Crops 18(1): 95-100.
  • Kizil, S., M. Turk, M. Ozguven, K. M. Khawar. 2009. Full Blooming Stage is Suitable for Herbage Yield and Essential Oil Content of Summer Savory (Satureja hortensis L.). Journal of Essential Oil Bearing Plants 12 (5): 620-629.
  • Kizil, S., O. Toncer , A. Ipek , N. Arslan , S. Saglam and K. M. Khawar. 2008. Blooming stages of Turkish hyssop (Hyssopus officinalis L.) affect essential oil composition Acta Agriculturae Scandinavica Section B-Soil and Plant Science. 58: 273-279.
  • Otan, H. and A. O. Sari. 1994. Some quality characteristics of Origanum onites L. (Izmir oregano) populations in western Anatolian flora. Turkish Congress of Field Crops. Agronomy Reports 1. 25-29 April. Izmir.146-149.
  • Ozel, M.Z. and H. Kaymaz. 2004. Superheated water extraction, steam distillation and soxhelet extraction of essential oils of Origanum onites. Analytical and Bioanalytical Chemistry 379(7-8): 1127-1133.
  • Ozguven, M. and S. Tansi. 1998. Drug Yield and Essential Oil of Thymus vulgaris L. as in Influenced by Ecological and Ontogenetical Variation. Turkish Journal of Agriculture and Forestry 22: 537-542.
  • Ozsoy, U. E. 1995. Investigations on some agronomic and quality characteristics of the Izmir oregano (Origanum onites L.) populations collected from Mugla region. Master Thesis. Graduate School of Natural and Applied Sciences. Ege University. 67 p (in Turkish).
  • Putievsky, E., U. Ravid, N. Dudai. 1996. Cultivation, selection and conservation of oregano species in Isreal. Promoting the conservation and use of underutilized and neglected crops. 14.Oregano. Proceedings of the IPGRI International Workshop on Oregano. 8-12 May. CIHEAM. Valenzo. Bari Italy.
  • Ramamneh, E. A. D. M. A. 2009. Plant growth strategies of Thymus vulgaris L. in response to population density. Industrial Crops and Products 30:389–394.
  • Sancaktaroglu, S. and E. Bayram. 2011. Researches on the determination of the yields and quality characteristics of Istanbul oregano populations (Origanum vulgare subsp. hirtum L.) of the different origin. The Journal of Ege University Faculty of Agriculture. 48: 265-276 (in Turkish).
  • Steel, R.G.D. and J.H. Torrie. 1980. Principles and procedures of statistics. McGaw-Hill book Company. Inc. N.Y.
  • Telci, I. and Y. Hisil. 2008. Biomass Yield and Herb Essential Oil Characters at different Harvest Stages of Spring and Autumn Sown Coriandrum sativum. Europian Journal of Hort.Sci. 73 (6): 267–272.
  • Toncer, O. and S. Kizil. 2005. Determination of yield and yield components in wild thyme (Thymbra spicata L. var. spicata) as influenced by development stages. Horticulture Science (PRAGUE). 32(3): 100–103.
  • Toncer, O., S. Karaman and E. Diraz. 2010. An annual variation in essential oil composition of Origanum syriacum from Southeast Anatolia of Turkey. Journal of Medicinal Plants Research 4(11): 1059-1064.
  • Wichtl, M. 1971. Die Pharmakognostichemische Analys, Band 2., Frankfurt/M.
  • Zawislak, G. and R. N. Wierdak. 2014. Evaluation of the yield and biological value of tarragon (Artemisia dracunculus L.) in the bunch harvest cultivation. Acta Sci. Pol. Hortorum Cultus. 13(4): 185-198.

EFFECT OF DIFFERENT HARVEST TIMES ON SOME YIELD AND ESSENTIAL OIL CHARACTERISTICS IN Origanum onites L.

Year 2019, , 106 - 110, 14.06.2019
https://doi.org/10.17557/tjfc.571844

Abstract

The purpose of this study was to the effects of different harvest times on some yield and quality characteristics.
Origanum onites L. cultivar “Ceylan-2002” was used as plant material. Field trial was conducted in 2014 and
2015 at Bornova/Izmir. Oregano plants were harvested starting on 15 of May (harvest time:1), 31 of May
(harvest time:2), 16 of June (harvest time:3), 2 of July (harvest time:4), 18 of July (harvest time:5), 3 of August
(harvest time:6), 19 of August (harvest time:7) and 4 of September (harvest time:8) and fresh herbage yield,
drug herbage yield, drug leaf yield, essential oil content and essential oil yield in each of harvest time were
determined. The result from the combined variance analysis over two years for each characteristic indicated
that variation among means for harvest time was significant (p≤0.01) while differences between two years were
not significant for all characteristics. The results showed that the highest drug herbage yield, drug leaf yield
and essential oil yield were obtained at the 4th (15 of June) harvest time. It was concluded that the most
suitable harvest time in coastal zone of Aegean region is 4th (2 of July) harvest time.

References

  • Acikgoz, N., E. Ilker, A. Gokcol. 2004. Evaluation of biological research on the computer. E.U. TOTEM No:2 (in Turkish).
  • Arabaci, O. 1995. Izmir oregano (Origanum onites L.)'s growing technical and quality specifications. Ph.D. Thesis. Graduate School of Natural and Applied Sciences. Ege University. 125 p (in Turkish).
  • Anonymous. 2016. Bornova Meteorological Data of Olive Research Institute, Izmir
  • Avci, A. B. 2006. Determination of some agronomic and technological properties in different ecological conditions of improved of Izmir oregano (Origanum onites L.) clones. Ph.D. Thesis. Graduate School of Natural and Applied Sciences. Ege University. 153 p (in Turkish).
  • Badi, H. N., D. Yazdani, S. M. Ali, F. Nazari. 2004 Effects of spacing and harvesting time on herbage yield and quality/quantity of oil in thyme, Thymus vulgaris L. Industrial Crops and Products. 19:231–236.
  • Bagdat, R. B. 2006. Uses of medicinal plants, sage (Salvia officinalis L.) and the techniques of depositing species known as thyme in our country. Journal of Field Crops Central Research Institute. 15(1-2):19-28. (in Turkish).
  • Baydar, H. 2002. Investigations on the yield and quality of the essential oil of Izmir oregano (Origanum onites L. ) under Isparta conditions. Suleyman Demirel University Institute of Science Institute. 6(2):17-24. (in Turkish).
  • Baydar, H. 2005. Effect of different collected times on the volatile oil content and volatile oil components on plateau oregano (Origanum minutiflorum o. schwarz) Suleyman Demirel University Institute of Science Institute. 6(2):17-24. (in Turkish).
  • Bayram, E., H. Geren. A. Ceylan, N. Ozay. 1999. The effect of different shape heights on the yield and quality of Izmir oregano (Origanum onites L.). Turkish 3. Congress of Field Crops. 15-18 November. Adana. I:222-226. (in Turkish).
  • Ceylan, A. A.Vomel, E. Nigdeli. 1998. Investigations on adaptation and breeding of Izmir oregano (Origanum syriacum L.). I. Program for the symposium of forest products. (in Turkish).
  • Ceylan, A., E. Bayram and H. Geren. 1999. Investigation on agronomic and quality characteristics of improved clones in Origanum (Origanum onites L.) breeding, Turkish Journal of Agriculture and Forestry. 23:1163-1168.
  • Ceylan, A., E. Bayram, N. Sahbaz, H. Otan and S. Karaman. 2003. Yield performance and essential oil composition of individual plants and improved clones of Origanum onites L. grown in Aegean Region of Turkey. Israel Journal of Plant Sci. 51:285-290.
  • Ceylan, A., H. Otan, M. Polat, E. Bayram, O. Sari, N. Ozay, S. Kudat, N. Çarkıcı, B. Oguz, A. Kitiki. 1994. Origanum onites L. (Izmir oregano) on agrotechnical investigations. T. C. Ministry of Agriculture and Rural Affairs General Directorate of Agricultural Research. Aegean Agricultural Research Institute Report. (in Turkish).
  • Ekren, S. and E. Ilker. 2017. The Influence of Clipping Application on Yield and Some yield Parameters of Aegean Types Tobaccos. Turkish Journal of Field Crops 22(2):218- 226.
  • Gora, J., A. Lis, J. Kula, M. Staniszewska and A. Woloszyn. 2002. Chemical composition variability of essential oils in the ontogenesis of some plants. Flavour and Fragrance Journal. 17:445–451.
  • Gungor, F. U. 2002. Comparison of clones developed in Izmir oregano (Origanum onites L.) clones in terms of agronomic and quality. Ph.D. Thesis. Graduate School of Natural and Applied Sciences. Ankara University. 74 p (in Turkish).
  • Gungor, F.U., N. Bayraktar and M.D. Kaya. 2005. Comparison of improved clones of Izmir oregano (Origanum onites L.) for agronomic and quality characteristics under Kula conditions. Journal of Agricultural Sciences 11(2): 196-200.
  • Kan, Y., L. Altun, S. Arslan, M. Kartal, Z. Endes. 2005. effect of organic manure applied at different doses on the yield and quality of Izmir oregano (Origanum onites L.). Turkish VI. Congress of Field Crops. 5-9 September. Antalya. I:497-500. (in Turkish).
  • Karik, U., A.B. Tınmaz, M. Kurkcuoglu, K. H. C. Baser, G. Tumen. 2007. Effects of different harvest times on yield and quality in Istanbul oregano (Origanum vulgare subsp. hirtum) populations. Bahce 36(1-2):37-48. (in Turkish).
  • Kirici, S. and M. Inan. 2001. The effect of different harvesting times of oregano (Origanum syriacum var. bevanii) on yield and yield components in Cukurova conditions. Turkish 4. Congress of Field Crops. 17-21. September. Tekirdag. II:291-294. (in Turkish).
  • Kirman, H. 1993. Research on the determination of some agronomic and quality characteristics of improved Izmir oregano (Origanum onites L.) lines. Master Thesis. Graduate School of Natural and Applied Sciences. Ege University. 39 p (in Turkish).
  • Kizil , S., A. Ipek , N. Arslan and K. M. Khawar. 2008. Effect of different developing stages on some nagronomical characteristics and essential oil composition of Oregano (Origanum onites). New Zealand Journal of Crop and Horticultural Science 36: 71-76.
  • Kizil, S. and O. Toncer. 2006. Influence of different harvest times on the yield and oil composition of spearmint (Mentha spicata L. var. spicata). Journal of Food, Agriculture & Environment. 4 (3&4): 135-137.
  • Kizil, S., M. Inan and S. Kirici. 2013. Determination of the Best Herbage Yield and Hypericin Content of St. John’s wort (Hypericum perforatum L.) under Semi Arid Climatic Conditions. Turkish Journal of Field Crops 18(1): 95-100.
  • Kizil, S., M. Turk, M. Ozguven, K. M. Khawar. 2009. Full Blooming Stage is Suitable for Herbage Yield and Essential Oil Content of Summer Savory (Satureja hortensis L.). Journal of Essential Oil Bearing Plants 12 (5): 620-629.
  • Kizil, S., O. Toncer , A. Ipek , N. Arslan , S. Saglam and K. M. Khawar. 2008. Blooming stages of Turkish hyssop (Hyssopus officinalis L.) affect essential oil composition Acta Agriculturae Scandinavica Section B-Soil and Plant Science. 58: 273-279.
  • Otan, H. and A. O. Sari. 1994. Some quality characteristics of Origanum onites L. (Izmir oregano) populations in western Anatolian flora. Turkish Congress of Field Crops. Agronomy Reports 1. 25-29 April. Izmir.146-149.
  • Ozel, M.Z. and H. Kaymaz. 2004. Superheated water extraction, steam distillation and soxhelet extraction of essential oils of Origanum onites. Analytical and Bioanalytical Chemistry 379(7-8): 1127-1133.
  • Ozguven, M. and S. Tansi. 1998. Drug Yield and Essential Oil of Thymus vulgaris L. as in Influenced by Ecological and Ontogenetical Variation. Turkish Journal of Agriculture and Forestry 22: 537-542.
  • Ozsoy, U. E. 1995. Investigations on some agronomic and quality characteristics of the Izmir oregano (Origanum onites L.) populations collected from Mugla region. Master Thesis. Graduate School of Natural and Applied Sciences. Ege University. 67 p (in Turkish).
  • Putievsky, E., U. Ravid, N. Dudai. 1996. Cultivation, selection and conservation of oregano species in Isreal. Promoting the conservation and use of underutilized and neglected crops. 14.Oregano. Proceedings of the IPGRI International Workshop on Oregano. 8-12 May. CIHEAM. Valenzo. Bari Italy.
  • Ramamneh, E. A. D. M. A. 2009. Plant growth strategies of Thymus vulgaris L. in response to population density. Industrial Crops and Products 30:389–394.
  • Sancaktaroglu, S. and E. Bayram. 2011. Researches on the determination of the yields and quality characteristics of Istanbul oregano populations (Origanum vulgare subsp. hirtum L.) of the different origin. The Journal of Ege University Faculty of Agriculture. 48: 265-276 (in Turkish).
  • Steel, R.G.D. and J.H. Torrie. 1980. Principles and procedures of statistics. McGaw-Hill book Company. Inc. N.Y.
  • Telci, I. and Y. Hisil. 2008. Biomass Yield and Herb Essential Oil Characters at different Harvest Stages of Spring and Autumn Sown Coriandrum sativum. Europian Journal of Hort.Sci. 73 (6): 267–272.
  • Toncer, O. and S. Kizil. 2005. Determination of yield and yield components in wild thyme (Thymbra spicata L. var. spicata) as influenced by development stages. Horticulture Science (PRAGUE). 32(3): 100–103.
  • Toncer, O., S. Karaman and E. Diraz. 2010. An annual variation in essential oil composition of Origanum syriacum from Southeast Anatolia of Turkey. Journal of Medicinal Plants Research 4(11): 1059-1064.
  • Wichtl, M. 1971. Die Pharmakognostichemische Analys, Band 2., Frankfurt/M.
  • Zawislak, G. and R. N. Wierdak. 2014. Evaluation of the yield and biological value of tarragon (Artemisia dracunculus L.) in the bunch harvest cultivation. Acta Sci. Pol. Hortorum Cultus. 13(4): 185-198.
There are 39 citations in total.

Details

Primary Language English
Journal Section Articles
Authors

Cigdem Sonmez

Publication Date June 14, 2019
Published in Issue Year 2019

Cite

APA Sonmez, C. (2019). EFFECT OF DIFFERENT HARVEST TIMES ON SOME YIELD AND ESSENTIAL OIL CHARACTERISTICS IN Origanum onites L. Turkish Journal Of Field Crops, 24(1), 106-110. https://doi.org/10.17557/tjfc.571844
AMA Sonmez C. EFFECT OF DIFFERENT HARVEST TIMES ON SOME YIELD AND ESSENTIAL OIL CHARACTERISTICS IN Origanum onites L. TJFC. June 2019;24(1):106-110. doi:10.17557/tjfc.571844
Chicago Sonmez, Cigdem. “EFFECT OF DIFFERENT HARVEST TIMES ON SOME YIELD AND ESSENTIAL OIL CHARACTERISTICS IN Origanum Onites L”. Turkish Journal Of Field Crops 24, no. 1 (June 2019): 106-10. https://doi.org/10.17557/tjfc.571844.
EndNote Sonmez C (June 1, 2019) EFFECT OF DIFFERENT HARVEST TIMES ON SOME YIELD AND ESSENTIAL OIL CHARACTERISTICS IN Origanum onites L. Turkish Journal Of Field Crops 24 1 106–110.
IEEE C. Sonmez, “EFFECT OF DIFFERENT HARVEST TIMES ON SOME YIELD AND ESSENTIAL OIL CHARACTERISTICS IN Origanum onites L”., TJFC, vol. 24, no. 1, pp. 106–110, 2019, doi: 10.17557/tjfc.571844.
ISNAD Sonmez, Cigdem. “EFFECT OF DIFFERENT HARVEST TIMES ON SOME YIELD AND ESSENTIAL OIL CHARACTERISTICS IN Origanum Onites L”. Turkish Journal Of Field Crops 24/1 (June 2019), 106-110. https://doi.org/10.17557/tjfc.571844.
JAMA Sonmez C. EFFECT OF DIFFERENT HARVEST TIMES ON SOME YIELD AND ESSENTIAL OIL CHARACTERISTICS IN Origanum onites L. TJFC. 2019;24:106–110.
MLA Sonmez, Cigdem. “EFFECT OF DIFFERENT HARVEST TIMES ON SOME YIELD AND ESSENTIAL OIL CHARACTERISTICS IN Origanum Onites L”. Turkish Journal Of Field Crops, vol. 24, no. 1, 2019, pp. 106-10, doi:10.17557/tjfc.571844.
Vancouver Sonmez C. EFFECT OF DIFFERENT HARVEST TIMES ON SOME YIELD AND ESSENTIAL OIL CHARACTERISTICS IN Origanum onites L. TJFC. 2019;24(1):106-10.

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