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Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.)

Yıl 2013, Cilt: 18 Sayı: 1, 34 - 39, 01.01.2013

Sevgi Calıskan Cahit Erdogan Mehmet Arslan Mehmet Emin Calıskan

Öz

Yield and yield components, and protein content of chickpea (Cicer arietinum L.) were compared in traditional and organic production systems since organic farming has many advantages on environment, animal and human health over traditional production systems. In the study, organic production system, green manure, farmyard manure and effective microorganisms and their combinations were tested as six treatments. Seed yield and some yield components were found higher in the traditional production system than those of organic production systems. The highest protein content was obtained in green manure and farmyard manure applications. Among the organic production systems, green manure and farmyard manure applications could be strongly recommended for organic chickpea producer since the highest seed yields with 2729 in 2007 and 3838 kg ha-1 in 2008 were found in green manure + farmyard manure treatment among the organic production systems

Anahtar Kelimeler

chickpea; farmyard manure; green manure; organic production; traditional production; yield

Yıl 2013, Cilt: 18 Sayı: 1, 34 - 39, 01.01.2013

Sevgi Calıskan Cahit Erdogan Mehmet Arslan Mehmet Emin Calıskan

Öz

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Ayrıntılar

Birincil Dil İngilizce
Bölüm Articles
Yazarlar

Sevgi Calıskan Bu kişi benim

Cahit Erdogan Bu kişi benim

Mehmet Arslan Bu kişi benim

Mehmet Emin Calıskan Bu kişi benim

Yayımlanma Tarihi 1 Ocak 2013
Yayımlandığı Sayı Yıl 2013 Cilt: 18 Sayı: 1

Kaynak Göster

APA Calıskan, S., Erdogan, C., Arslan, M., Calıskan, M. E. (2013). Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.). Turkish Journal Of Field Crops, 18(1), 34-39.
AMA Calıskan S, Erdogan C, Arslan M, Calıskan ME. Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.). TJFC. Ocak 2013;18(1):34-39.
Chicago Calıskan, Sevgi, Cahit Erdogan, Mehmet Arslan, ve Mehmet Emin Calıskan. “Comparison of Organic and Traditional Production Systems in Chickpea (Cicer Arietinum L.)”. Turkish Journal Of Field Crops 18, sy. 1 (Ocak 2013): 34-39.
EndNote Calıskan S, Erdogan C, Arslan M, Calıskan ME (01 Ocak 2013) Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.). Turkish Journal Of Field Crops 18 1 34–39.
IEEE S. Calıskan, C. Erdogan, M. Arslan, ve M. E. Calıskan, “Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.)”, TJFC, c. 18, sy. 1, ss. 34–39, 2013.
ISNAD Calıskan, Sevgi vd. “Comparison of Organic and Traditional Production Systems in Chickpea (Cicer Arietinum L.)”. Turkish Journal Of Field Crops 18/1 (Ocak 2013), 34-39.
JAMA Calıskan S, Erdogan C, Arslan M, Calıskan ME. Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.). TJFC. 2013;18:34–39.
MLA Calıskan, Sevgi vd. “Comparison of Organic and Traditional Production Systems in Chickpea (Cicer Arietinum L.)”. Turkish Journal Of Field Crops, c. 18, sy. 1, 2013, ss. 34-39.
Vancouver Calıskan S, Erdogan C, Arslan M, Calıskan ME. Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.). TJFC. 2013;18(1):34-9.

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