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The Herb Yield and Essential Oil Composition of Bush Basil (Ocimum minumum L.) Grown in Turkey

Yıl 1999, Cilt: 4 Sayı: 2, 71 - 74, 01.02.1999

Sezen Tansı Şengül Nacar

Öz

Anahtar Kelimeler

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Yıl 1999, Cilt: 4 Sayı: 2, 71 - 74, 01.02.1999

Sezen Tansı Şengül Nacar

Öz

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Birincil Dil İngilizce
Bölüm Articles
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Yayımlanma Tarihi 1 Şubat 1999
Yayımlandığı Sayı Yıl 1999 Cilt: 4 Sayı: 2

Kaynak Göster

APA Tansı, S., & Nacar, Ş. (1999). The Herb Yield and Essential Oil Composition of Bush Basil (Ocimum minumum L.) Grown in Turkey. Turkish Journal Of Field Crops, 4(2), 71-74.
AMA Tansı S, Nacar Ş. The Herb Yield and Essential Oil Composition of Bush Basil (Ocimum minumum L.) Grown in Turkey. TJFC. Şubat 1999;4(2):71-74.
Chicago Tansı, Sezen, ve Şengül Nacar. “The Herb Yield and Essential Oil Composition of Bush Basil (Ocimum Minumum L.) Grown in Turkey”. Turkish Journal Of Field Crops 4, sy. 2 (Şubat 1999): 71-74.
EndNote Tansı S, Nacar Ş (01 Şubat 1999) The Herb Yield and Essential Oil Composition of Bush Basil (Ocimum minumum L.) Grown in Turkey. Turkish Journal Of Field Crops 4 2 71–74.
IEEE S. Tansı ve Ş. Nacar, “The Herb Yield and Essential Oil Composition of Bush Basil (Ocimum minumum L.) Grown in Turkey”, TJFC, c. 4, sy. 2, ss. 71–74, 1999.
ISNAD Tansı, Sezen - Nacar, Şengül. “The Herb Yield and Essential Oil Composition of Bush Basil (Ocimum Minumum L.) Grown in Turkey”. Turkish Journal Of Field Crops 4/2 (Şubat 1999), 71-74.
JAMA Tansı S, Nacar Ş. The Herb Yield and Essential Oil Composition of Bush Basil (Ocimum minumum L.) Grown in Turkey. TJFC. 1999;4:71–74.
MLA Tansı, Sezen ve Şengül Nacar. “The Herb Yield and Essential Oil Composition of Bush Basil (Ocimum Minumum L.) Grown in Turkey”. Turkish Journal Of Field Crops, c. 4, sy. 2, 1999, ss. 71-74.
Vancouver Tansı S, Nacar Ş. The Herb Yield and Essential Oil Composition of Bush Basil (Ocimum minumum L.) Grown in Turkey. TJFC. 1999;4(2):71-4.

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
Owner : Prof. Dr. Behçet KIR
Ege University, Faculty of Agriculture,Department of Field Crops
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