| APA |
Kırkpınar, F., Taluğ, A. M., Basmacıoğlu, H., Erkek, R., vd. (1997). The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats. Turkish Journal Of Field Crops, 2(1), 27-30. |
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| AMA |
Kırkpınar F, Taluğ AM, Basmacıoğlu H, Erkek R, Hamarat Ş. The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats. TJFC. Ocak 1997;2(1):27-30. |
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| Chicago |
Kırkpınar, F., A. M. Taluğ, H. Basmacıoğlu, R. Erkek, ve Ş. Hamarat. “The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats”. Turkish Journal Of Field Crops 2, sy. 1 (Ocak 1997): 27-30. |
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| EndNote |
Kırkpınar F, Taluğ AM, Basmacıoğlu H, Erkek R, Hamarat Ş (01 Ocak 1997) The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats. Turkish Journal Of Field Crops 2 1 27–30. |
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| IEEE |
F. Kırkpınar, A. M. Taluğ, H. Basmacıoğlu, R. Erkek, ve Ş. Hamarat, “The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats”, TJFC, c. 2, sy. 1, ss. 27–30, 1997. |
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| ISNAD |
Kırkpınar, F. vd. “The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats”. Turkish Journal Of Field Crops 2/1 (Ocak 1997), 27-30. |
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| JAMA |
Kırkpınar F, Taluğ AM, Basmacıoğlu H, Erkek R, Hamarat Ş. The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats. TJFC. 1997;2:27–30. |
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| MLA |
Kırkpınar, F. vd. “The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats”. Turkish Journal Of Field Crops, c. 2, sy. 1, 1997, ss. 27-30. |
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| Vancouver |
Kırkpınar F, Taluğ AM, Basmacıoğlu H, Erkek R, Hamarat Ş. The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats. TJFC. 1997;2(1):27-30. |
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